Bread has long been and remains the mainfood. There are two main types: wheat and rye. The latter was considered the food of ordinary people. Nowadays, it is included in almost all healthy eating programs, as well as weight loss. Baking rye bread is a real art. Housewives who made it especially tasty have always enjoyed honor and respect. In modern stores, you can buy everything you need. Including rye bread. And, it would seem, in this case, you should not waste time baking it yourself. However, a store-bought product cannot be as tasty, aromatic, warm as rye bread baked with your own hands in the oven. Today you can find a large number of recipes for baking it. All of them have been passed down from generation to generation.

Recipe for rye bread with cumin

First of all, you should mix the yeast with warm water.water, add sugar and leave until the dough foams. Next, prepare a mixture of rye and wheat flour, caraway seeds, and salt. Pour the dough into the resulting mass and knead until a soft dough is obtained. Put it in a warm place, having previously covered it with a napkin. Wait for about an hour. When it rises, take it out. Then divide it into two equal parts. Baking molds should be greased with sunflower oil. Place the dough pieces in them. The oven should be very well heated. Then place the containers with the dough there. Wait about an hour until a crust forms. Then grease it with butter or milk and leave it to cool for a while (about 15 minutes). Then you can remove the bread from the molds. As a decoration and to enhance the taste, you can sprinkle the surface of the product with caraway seeds. You can do this either during baking or immediately after removing from the oven, or after 10 minutes. To ensure that the grains stick firmly to the crust, you need to coat it with glaze. This recipe requires the following amount of ingredients:

• 3 cups of wheat flour;
• 3 cups of rye flour;
• 3 cups of water;
• 2 tbsp. l. yeast;
• 1 liter. Sahara;
• 3 tbsp. l. cumin;
• 1 tbsp. l of salt;
• 1 tbsp. l. sunflower oil.

Recipe for rye-wheat bread with honey and coriander

First mix yeast, kefir, salt, honeymanually in a bowl or with a blender (combine). Grind the coriander seeds with your hands and pour into the resulting mixture. Sift the rye flour (the amount can be slightly more, so that the product turns out darker) and wheat. Knead the dough and form a ball out of it. Make a grid at the top with a knife and leave it in a warm place for about 20 minutes. To do this, you can preheat the oven to 50 degrees, turn it off and leave the dough there to rise. After the mass rises, you can put it on a pre-greased baking sheet and bake. This must be done when the temperature in the oven reaches 270 degrees. Sprinkle the dough lightly with water, place it there. Wait 10 minutes and adjust the heat to 180 degrees. Leave for a quarter of an hour. After this, take out the resulting product and cool it a little before serving. Bread prepared according to this recipe has an unusual taste. For it you need:

• 350 g of wheat flour;
• 350 g of rye flour;
• 1 packet of dry yeast;
• 250 ml of kefir;
• Half a tablespoon of honey;
• Half a tablespoon of salt;
• 2 tbsp. l. coriander seeds.

A simple homemade bread recipe in the oven

At the beginning of preparation it is necessary to mix sugarand yeast with warm water. Put the mixture in a warm place for about 15 minutes. Sift the wheat and rye flour and mix with salt and vegetable oil. Combine with yeast water and knead the dough. Then leave it for about 1 hour until it rises. Sprinkle the table with flour, put the risen dough on it and knead it thoroughly. Grease the form with oil. Put the mass in it. Cover with a napkin and wait 20 minutes. Meanwhile, preheat the oven very well. This simple recipe requires the following amount of products:

• 1.5 cups of wheat flour;
• 1.5 cups of rye flour;
• 1.5 cups of warm water;
• 1 tbsp. l. yeast;
• 1 tbsp. l. vegetable oil;
• 1 tsp salts;
• 0.5 tablespoon of sugar.

Baking time - 40-45 minutes. Temperature - 200 degrees.

The recipe for bread on leaven

This method of preparation is quite complicated andtakes place in several stages. Days 1 and 2 - mix 4 tablespoons of rye flour and warm water in a bowl. Knead thoroughly, cover and put in a warm place (for example, a radiator) for 2 days. On the 3rd day, remove the crust that has formed and add another 2 tablespoons of flour and water. Stir well and leave for another day. This way, you will get a sourdough that does not grow too much, bubbles little, has a sour smell and a thick consistency. To make the dough, you need to sift the rye flour and mix it with the sourdough and warm water. Add honey or brown sugar there. Knead well. Then pour in salt. Make a ball, cover it with a napkin or towel and leave for 36 hours to ferment. After that, knead the ball a little, form a hemisphere and leave for 3 hours. Preheat the oven to 230 degrees. Sprinkle the dough with water and start baking. Reduce the temperature to 200 degrees and bake for 40 minutes. Quantity of products:

• 450 g of rye flour;
• 2 teaspoons of salt;
• 2 teaspoons of honey (or brown sugar);
• Glass of water.

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