Chocolate biscuit in a hurry
This recipe will suit any hostess who hasThere is a microwave and 15 minutes of free time for cooking dessert. The recipe is simple to disgrace, and the result is above all praise. Ingredients:
- Flour - 0,2 items;
- egg - 1 piece;
- sugar 2 tbsp. l .;
- butter 1 tbsp. l .;
- chocolate chips 2 tbsp. l .;
- vanillin 1 chips;
- salt 1 chips.
Cooking method: Melt butter in a microwave oven, add sugar, salt and vanillin, mix with a fork. We take the egg, we separate the protein from the yolk. In the prepared mixture we add only yolk, we mix. Then add the flour and mix again. After that, add the chocolate chips and mix the last time. We put in a microwave oven for 45-60 seconds, we take out, we cool - the cookie is ready! 
Cookies "Chocolate Bombs"
Ingredients:
- Condensed milk - 400 g (1 pot);
- chocolate - 100 g;
- friable cookies - 300 g;
- nuts / cocoa / chocolate for sprinkling.
Method of preparation for this recipe slightlyit is more difficult than the previous one and does not include the baking process either: At the bottom of a pot or pans pour 1 tbsp. l. water to avoid burning. Pour into a saucepan and concentrate the chocolate. Cook on low heat with constant stirring, until the mass thickens. Usually it takes 10-12 minutes after boiling. From the prepared friable cookies it is necessary to make a powder and pour chocolate mass into it. We mix it well. While the mass has not cooled down and has not lost plasticity, we make of it cookies in the form of small balls or cubes. Formed cookies are bent to taste either in grated chocolate, or in cocoa, or in ground nuts. In order for the powder to stick to the liver better, before falling off it should be slightly moistened with jam, syrup or simply water. Finished chocolate bombs can be eaten immediately or stashed in the refrigerator before serving.
Chocolate biscuit with curd cheese crust
Ingredients:
- Flour - 1 glass;
- Sugar - 1/3 cup;
- Butter - 100 g;
- Cocoa - 2 tablespoons;
- Egg - 1 yolk;
- Water - 1 tbsp.
For the filling you will need:
- Cottage cheese - 100 g;
- Egg - 1 protein;
- Sugar - 2-3 tablespoons;
- Starch - 2 tsp. with a hill;
- Additives: crushed and frozen chocolate, dried fruits, nuts, candied fruits, lemon zest.
This recipe is more complicated than the previous two, butthe result is worth all the effort. Heat the oil to room temperature. Mixer mix it with sugar, cocoa and flour. Add the egg yolk, a little water and mix. We put on the table a piece of paper for baking, we put the dough on it. Top with a food film. Roll the dough over the film into a thin large layer and remove the film. In order to make the filling, whisk the protein with sugar, then mix cottage cheese and starch and add supplements. On the dough layer we spread the curd filling with a thin layer. Preheat the oven to 200-220 degrees. The billet together with the baking paper is transferred to a baking tray and placed in the oven. Bake the biscuits to a light blush of the surface - about 15-17 minutes. Ready to bake immediately cut into pieces and let it cool. 
Chocolate cookies without baking
Ingredients:
- Butter - 170 g;
- cookies - 175 g;
- chocolate (dark) - 270 g;
- rice flakes - 25 g;
- cherry sugared-100 g;
- walnuts -50 g;
- light treacle - 4 tbsp. l;
- white chocolate - 25 g.
Another simple recipe for chocolate chip cookies withoutbaking, but with a lot of delicious ingredients. Method of preparation: In a water bath, melt dark chocolate, molasses and oil. Remove from the fire, add crumbs of cookies, rice flakes, chopped walnuts and candied cherries, sliced large. In a square shape 18 cm, covered with baking paper, put the resulting mass. The top is leveled, slightly squashed, and left for 2 hours. Melt the white chocolate and grease them with the top of the cookie. When the chocolate is cold, we take out the cookies from the mold and cut them into 16 squares.
Double chocolate chip cookies
Ingredients :
- butter 230 g;
- egg - 3 pieces;
- white chocolate - 225 g;
- black chocolate (50-60%) - 900 g;
- vanilla sugar 2 tsp;
- flour 400 g;
- walnuts 170 g;
- soda 1 tsp;
- salt on the tip of the knife.
Cooking method: In a water bath on a small fire, melt the chocolate, remove it from the plate and allow it to cool. Oil whisked with sugar, add the cooled chocolate and mix. Add whole pieces of chocolate and nuts. We break and beat eggs well. Soda mixed with flour, add to the chocolate with nuts, there pour the beaten eggs. The resultant thick chocolate mass is well mixed by hands. Spread it on a baking sheet, on paper for baking. We put the pan in the oven and bake for four minutes at a temperature of 170 degrees. Then take the cookies out of the oven and let it cool down a bit. The resulting chocolate biscuits can be consumed as warm and soft, and cold and hard - in both cases it is equally tasty.
Cookies «Chocolate Rosettes»
Ingredients for light dough:
- flour - 3 items;
- sour cream - 3/4 items;
- butter - 300 g;
- baking powder - 1-1.5 tsp.
For chocolate dough:
- flour - 1 item;
- cocoa - 2 tbsp. l .;
- butter - 100 g;
- walnuts - 1-2 tbsp. l;
- sugar - 1 item;
- cinnamon.
Perhaps, this is the most complex recipe for chocolatecookies. To prepare for this recipe you need to make 2 types of dough, but the result will all say for yourself! Method of preparation: First you need to make a light dough. To do this, we pour the sifted flour onto a large cutting board. From above cut pieces of softened butter. Using a knife, chop the butter with flour until the flour crumb is obtained. Sour cream is mixed with baking powder. Add the resulting substance to the flour crumb, mix it thoroughly from this dough. Dough rolled into a ball, wrapped in a food film and put into the refrigerator for 40 minutes. Next, prepare the chocolate dough. To do this, in the manner described above, cut the butter with flour, add the nuts crushed in the blender, cocoa, sugar and cinnamon. Mix everything and get the dough in the form of mealy crumbs. The light dough, cooled by this time, is divided into 4 equal parts. Each part is rolled into a thin layer. Sprinkle the surface of this layer with a chocolate dough, the chocolate crumbs are pressed with hands so that it sticks to the white dough. From the white dough roll the tight roll in such a way that the chocolate dough is inside. The resulting roll is cut across into small rolls about 1 cm thick. We spread the biscuits on a baking tray, previously sprinkled with water, a short distance from each other. Bake for 10-15 minutes at a temperature of 180-190 degrees.
