Chocolate biscuit in a hurry
This recipe is suitable for any housewife who hasYou have a microwave oven and 15 minutes of free time to prepare dessert. The recipe is incredibly simple, and the result is beyond praise. Ingredients:
- Flour - 0.2 cup;
- egg - 1 pc;
- sugar 2 tbsp. l .;
- butter 1 tbsp. l .;
- chocolate chips 2 tbsp. l .;
- vanillin 1 chips;
- salt 1 chips.
Method of preparation:Melt the butter in the microwave, add sugar, salt and vanilla, mix with a fork. Take an egg, separate the white from the yolk. Add only the yolk to the prepared mixture, mix. Then add the flour and mix again. After that, add the chocolate chips and mix one last time. Put in the microwave for 45-60 seconds, take out, cool - the cookies are ready!
Cookies "Chocolate Bombs"
Ingredients:
- Condensed milk - 400 g (1 can);
- chocolate — 100 g;
- crumbly biscuits - 300 g;
- nuts / cocoa / chocolate for sprinkling.
The method of preparation according to this recipe is slightlyis more complicated than the previous one and also does not include the baking process: Pour 1 tbsp of water into the bottom of a saucepan or frying pan to prevent burning. Pour condensed milk into the saucepan and add chocolate. Cook over low heat, stirring constantly, until the mixture thickens. This usually takes 10-12 minutes after boiling. Make a powder from the prepared crumbly cookies and pour the chocolate mass into it. Mix well. While the mass has not cooled down and has not lost its plasticity, mold cookies from it in the form of small balls or cubes. Roll the formed cookies to taste either in grated chocolate, or in cocoa, or in ground nuts. In order for the sprinkles to stick to the cookies better, before rolling them, you need to slightly moisten them with jam, syrup or just water. Ready chocolate bombs can be eaten immediately or hidden in the refrigerator until serving.
Chocolate biscuit with curd cheese crust
Ingredients:
- Flour - 1 cup;
- Sugar - 1/3 cup;
- Butter - 100 g;
- Cocoa - 2 tablespoons;
- Egg - 1 yolk;
- Water - 1 tbsp.
For the filling you will need:
- Cottage cheese - 100 g;
- Egg - 1 white;
- Sugar — 2-3 tbsp;
- Starch - 2 heaped teaspoons;
- Additives: crushed and frozen chocolate, dried fruits, nuts, candied fruits, lemon zest.
This recipe is more complicated than the previous two, howeverThe result is worth all the effort. Heat the butter to room temperature. Mix it with sugar, cocoa and flour using a mixer. Add the egg yolk, a little water and stir. Place a sheet of baking paper on the table and spread the dough on it. Cover with cling film on top. Roll out the dough over the film into a thin large layer and remove the film. To make the filling, beat the egg white with sugar, then mix in the cottage cheese and starch and add the additives. Spread the curd filling on the dough layer in a thin layer. Preheat the oven to 200-220 degrees. Transfer the workpiece with the baking paper to a baking sheet and place in the oven. Bake the cookies until the surface is lightly browned - about 15-17 minutes. Immediately cut the finished baked goods into pieces and let them cool.
Chocolate cookies without baking
Ingredients:
- butter - 170 g;
- cookies - 175 g;
- chocolate (dark) - 270 g;
- rice flakes - 25 g;
- cherry sugared-100 g;
- walnuts -50 g;
- light molasses — 4 tbsp. l;
- white chocolate - 25 g.
Another easy chocolate chip cookie recipewithout baking, but with a lot of delicious ingredients. Method of preparation: Melt dark chocolate, molasses and butter in a water bath. Remove from heat, add cookie crumbs, rice flakes, chopped walnuts and coarsely chopped candied cherries. Put the resulting mass into an 18 cm square form covered with baking paper. Smooth the top, pressing lightly, and leave for 2 hours. Melt white chocolate and grease the top of the cookies with it. When the chocolate has hardened, remove the cookies from the form and cut into 16 squares.
Double chocolate chip cookies
Ingredients:
- butter 230 g;
- egg - 3 pcs;
- white chocolate - 225 g;
- dark chocolate (50-60%) - 900 g;
- vanilla sugar 2 tsp;
- flour 400 g;
- walnuts 170 g;
- soda 1 tsp;
- salt on the tip of the knife.
Method of preparation:Melt the chocolate in a water bath over low heat, remove from the stove and let cool. Beat the butter with sugar until white, add the cooled chocolate and stir. Add whole pieces of chocolate and nuts. Break and beat the eggs well. Mix the soda with flour, add to the chocolate with nuts, pour the beaten eggs there. Mix the resulting thick chocolate mass well with your hands. Put it on a baking sheet, on baking paper. Put the baking sheet in the oven and bake for four minutes at 170 degrees. Then take the cookies out of the oven and let cool slightly. The resulting chocolate cookies can be eaten either warm and soft, or cooled and hard - in both cases they are equally delicious.
Cookies «Chocolate Rosettes»
Ingredients for light dough:
- flour - 3 tbsp.;
- sour cream - 3/4 cup;
- butter - 300 g;
- baking powder - 1-1.5 tsp.
For the chocolate dough:
- flour - 1 cup;
- cocoa — 2 tbsp. l.;
- butter - 100 g;
- walnuts - 1-2 tbsp;
- sugar - 1 tbsp.;
- cinnamon.
This is probably the most difficult chocolate recipecookies. To prepare this recipe, you need to make 2 types of dough, but the result will speak for itself! Method of preparation: First, you need to make light dough. To do this, pour sifted flour on a large cutting board in a pile. Cut softened butter into pieces on top. Using a knife, chop the butter with flour until you get flour crumbs. Mix sour cream with baking powder. Add the resulting substance to the flour crumbs, knead the dough thoroughly. Roll the dough into a ball, wrap it in cling film and put it in the refrigerator for 40 minutes. Next, prepare the chocolate dough. To do this, chop the butter with flour using the method described above, add nuts, cocoa, sugar and cinnamon crushed in a blender. Mix everything and get a dough in the form of flour crumbs. Divide the light dough, cooled by this time, into 4 equal parts. Roll each part into a thin layer. Sprinkle the surface of this layer with chocolate dough, press the chocolate crumbs with your hands so that they stick to the white dough. Roll the white dough into a tight roll so that the chocolate dough is inside. Cut the resulting roll crosswise into small rolls about 1 cm thick. Place the cookies on a baking sheet, previously sprinkled with water, at a small distance from each other. Bake for 10-15 minutes at a temperature of 180-190 degrees.
