On the eve of the coming holidays, the themesalads is becoming more relevant. If you are planning a big celebration, then prepare several dishes, vegetable and meat. Each guest should leave contented and well-fed, so carefully think through the menu - make light snacks, unusual and original main dishes, and do not forget about dessert. We, in turn, will tell you a few simple recipes, thanks to which on your table will be a delicious salad of fresh champignons. Guided by these tips, you will learn how to prepare both festive and more ordinary variations of this dish. So remember and act! 
"Lightness" salad with mushrooms and Pekinese cabbage
For this salad with fresh champignons youYou will need the Peking cabbage, white and green onions, as well as fresh greens. As for filling, we propose to make it light and fragrant - minimum calories and maximum of pleasure! Ingredients:
- champignons - 200 grams
- one large onion (if possible, buy shallots)
- 200 grams of Chinese cabbage
- a few green onion feathers
- fresh cilantro and dill
- two garlic cloves
- soy sauce - three tablespoons
- the same amount of olive oil
- sugar, as well as salt - according to your taste
- half a small lemon
Cooking method: Peel the champignons from the film and cut them into thin plates. To prepare marinade, combine the olive oil, soy sauce, crushed garlic, here from the lemon squeeze the juice and season with salt and sugar, if desired, add ground pepper. Mix thoroughly all the ingredients and, after filling the mixture with mushrooms, put them in the cold for several hours. Now finely chop cabbage and combine it with marinated mushrooms. Just before you serve the dish, sprinkle it with chopped green onions, cilantro, and dill. Bon Appetit! For this salad with fresh mushrooms, we recommend choosing only the most elastic and fresh mushrooms, otherwise your dish will not make a proper impression on the guests. 
Lettuce in a simple way
Cooking salads is easy. Of course, there are a huge number of their recipes, and there are quite complex combinations. But, if the stomach gives you signals about hunger, then do not be too sophisticated: look in the refrigerator, perhaps you will find sausage, fresh mushrooms, cucumber and a little mayonnaise. By combining these products, you will get a full meal. Ingredients:
- a large cucumber - one piece
- one ripe tomato
- 150 grams of any sausage (you can replace it with ham)
- a small bunch of freshly cut greenery
- five large champignons
- 150 grams of Dutch cheese
- small packing of mayonnaise
Cooking method: We did not specify the required amount of salt and pepper in the recipe, each mistress adds them to her own taste. To prepare this salad, you will need no more than five minutes, so mark the time! Cut small cubes of fresh cucumber, then hard cheese, tomato and mushrooms, and sausage - strips. If you have a lemon, pour it on the juice of champignons, then they will last longer and do not darken. Fill the obtained ingredients with delicious mayonnaise and mix. Now that everything is ready, you can eat with great appetite!
Mushroom salad with Parmesan and arugula
This vegetable salad of fresh mushrooms is verylow-calorie and not burdensome for your stomach. If you want to make it more nutritious, add smoked ham or tender chicken. Ingredients:
- 100 grams of arugula
- 300 grams of fresh mushrooms
- 30 grams of grated Parmesan
- 100 grams of miniature cherry tomatoes
- green onion
For refueling:
- olive oil and lemon juice - just two tablespoons
- salt - to taste
- garlic - two denticles
- one teaspoon of honey
- some chili sauce
Cooking method: Peel the champignons cut into thin pieces and, so that they do not change their original color, sprinkle them with lemon juice. Now wash under running water with a handshake and put it to dry on a towel, and Parmesan with thin strips. Now prepare the dressing for the salad. To do this, beat whisk olive oil with honey, spicy sauce and lemon juice, then enter the garlic, previously crushed, and a little salt. Put a bowl, mushrooms, cherry in a deep plate and pour all the freshly prepared dressing. Decorate the dish with grated cheese and chopped fresh onions. Note that tomatoes can be added as whole, and cut into two halves.
"Gourmet" salad with mushrooms
You think a salad with fresh champignons can notbe original? And you try to cook it with this recipe! Dressing herbal tea with vinegar and honey gives the dish a piquancy and a rather unusual taste. Ingredients:
- small bunch of green onions
- half a kilo of elastic mushrooms
- eight cherry tomatoes (if using conventional tomatoes, take three pieces)
- one sachet of green tea
- two tablespoons of ordinary vinegar
- half a teaspoon of fragrant honey
- black ground pepper - optional
- a large spoon of sharp mustard (you can use granular)
- three pinch of salt
- 30 milliliters of olive oil
Cooking method: First, boil some water and fill it with a bag of herbal tea. When it is boiled (it takes about five minutes), cool the liquid and add honey, mustard, oil and vinegar. The amount of salt and ground pepper depends on your taste preferences, so put these ingredients at your own discretion. As for vinegar, it is advisable to use a product infused with herbs - its recipe can be found in any culinary source. So if you can, prepare it yourself. This will add spice to your dish. Wash the vegetables well, so that there is no excess liquid in the salad. Then chop the mushrooms off the mushrooms and chop them in thin slices, and the green onions with rings, divide the cherry tomatoes into two pieces. If you use conventional tomatoes, cut them into small cubes. Now combine in a deep salad bowl all the vegetables and pour them a fragrant dressing. Fresh salad with champignons is ready! There is another version of this dish, where instead of tomatoes are put the leaves of green lettuce and zucchini, grated, and the complex dressing is replaced with ordinary sour cream. This garnish is perfectly combined with fried eggs, and it can also be used as an independent dish, complementing the salad with crispy toasts from fresh bread. 
Salad "Spicy" with shrimps and mushrooms
This dish is suitable for mushroom lovers andseafood. The combination of these ingredients, dressed with white wine sauce, is a real masterpiece of culinary art. Want to try? Then what are you waiting for? Start cooking! Ingredients:
- 100 grams of medium-sized champignons
- 250 grams of frozen or fresh shrimp
- 50 grams of plain rice
- one large carrot
- ten feathers of green onion
- one clove of garlic
- one bulb
- half a small mango
- four tablespoons of white wine
- one large spoonful of soy sauce
- the same amount of wine vinegar
- one and a half glasses of water
- salt - orient yourself to your taste
- 30 milliliters of vegetable oil
- small spoon of hot chilli sauce
Cooking method: Boil the long-grain rice in brackish water, then rinse it and let it drain. Cut the champignons and carrots into slices, and the white onion - half rings. Chop garlic with a knife and mix all the above ingredients (except rice and mushrooms) in a saucepan, fill them with a mixture of table wine, vinegar, warm water and soy sauce. Put the dishes on a small fire and bring the liquid to a boil, then enter the vegetable oil and rice. Salt and seasonings put on your own. Do not forget to stir the mixture sometimes and make sure that there is enough fluid, otherwise the vegetables will burn. If you use frozen prawns, then keep them warm, and when they melt, fry in a frying pan with oil for no longer than five minutes. After dipping seafood in a spicy sauce. Remove the peel from the mango and remove the stone from it, then cut it into medium pieces. Put the fruit in a pan with vegetables and mix. Spread the salad over serving plates, decorating it with prawns, finely chopped green onions and mushroom slices. We are sure you have not tried this dish yet! So be proud of your abilities and enjoy the delicious creation made by your hands!
Salad "Ordinary Miracle" with champignons and tomatoes
If you want to have a snack "on the fly" without payinga lot of cooking time, then this dish is the most suitable for this option. Therefore, it is called "Ordinary Miracle": in just five minutes, by cutting and mixing vegetables, you will get a light salad that you can satisfy your hunger. Ingredients:
- two large tomatoes
- fresh champignons - 300 grams
- vegetable oil - for frying mushrooms
- 150 grams of salad
- salt put on your taste
- 150 grams of Russian cheese
- large clove of garlic
- three spoons of mayonnaise (we recommend using a medium-fat product)
Cooking method: Chopped mushrooms put in a saucepan, preheated and poured with butter, and cook them, stirring regularly, until the product turns golden brown. Do not forget to sprinkle it with salt and ground black pepper, otherwise the dish will be insipid. Wash the lettuce leaves with a kitchen towel so that they are dry, and cut into thin strips, and tomatoes - small cubes, grate the cheese. Dressing for this salad is prepared elementary: chop the garlic and mix it with low-fat mayonnaise. At the bottom of the dish lay the cut salad leaves, then mushrooms, tomatoes, sauce and Russian cheese. In this form, the dish is served on the table, and already during the meal all the ingredients of the salad are mixed and unfolded on the plates of hungry guests.
Chicken salad with fresh mushrooms
This salad with fresh champignons and a delicate chicken can be taken to work or dinner in the evening. The dish is light, hearty and extremely appetizing! Ingredients:
- 700 grams of chicken
- fresh large mushrooms - 400 grams
- olive oil - for frying
- four boiled eggs
- two onion bulbs
- 100 grams of cheese
- three tablespoons of delicacy mayonnaise
Cooking method: Boil the chicken fillet in a little brackish water, then drain excess liquid and cut the meat into thin slices. Peel fresh mushrooms and onions, cut them into medium cubes, and grate the cheese on a small grater. Pre-boiled eggs, peel off the eggshell and cut into small pieces. Preheat olive oil in a saucepan and save the onions in it, then add the mushrooms; do not forget to season everything with salt and ground pepper. Salad lay out layers, lubricating each mayonnaise: onions with mushrooms, half egg mass, chicken, remaining eggs and hard cheese. After the dish is sufficiently impregnated, you can set it on the table. We have shared with you recipes for salads, which are suitable for cooking for every day, and for more solemn occasions. Fans of light refills are recommended to make them based on wine with the addition of olive oil and various sauces. In addition, the presence of fragrant fresh herbs and spices will not be superfluous - they will give the dish a special flavor and make its taste unforgettable. Salads with mayonnaise or sour cream also have a right to exist. Everyone has their own eating habits, so choose what you like best, cook and eat with pleasure! We advise you to read:
