In anticipation of the upcoming holidays, the themesalads is becoming more and more relevant. If you are planning a big celebration, then prepare several dishes, vegetable and meat. Each guest should leave satisfied and full, so think carefully about the menu - make light snacks, unusual and original main courses, and do not forget about dessert. We, in turn, will suggest several simple recipes, thanks to which a delicious salad of fresh champignons will appear on your table. Guided by these tips, you will learn how to prepare both festive and more ordinary versions of this dish. So remember and act!
"Lightness" salad with mushrooms and Pekinese cabbage
For this salad with fresh champignons you will need:You will need Chinese cabbage, white and green onions, and fresh herbs. As for the dressing, we suggest making it light and flavorful - minimum calories and maximum pleasure! Ingredients:
- champignons - 200 grams
- one large onion (if possible, buy shallots)
- 200 grams of Chinese cabbage
- a few green onion feathers
- fresh cilantro and dill
- two garlic cloves
- soy sauce - three tablespoons
- the same amount of olive oil
- sugar, as well as salt - according to your taste
- half a small lemon
Method of preparation:Peel the champignons and cut them into thin slices. To prepare the marinade, combine olive oil, soy sauce, crushed garlic, squeeze the lemon juice and season everything with salt and sugar, add ground pepper if desired. Mix all the ingredients thoroughly and, having seasoned the mushrooms with the resulting mixture, refrigerate them for several hours. Now finely chop the cabbage and combine it with the marinated champignons. Just before serving, sprinkle it with chopped green onions, cilantro, and dill. Enjoy! For this salad with fresh champignons, we recommend choosing only the most elastic and fresh mushrooms, otherwise your dish will not make the desired impression on your guests.
Salad the simple way
Preparing salads is as easy as pie.Of course, there are a huge number of recipes, and there are quite complex combinations. But if your stomach is giving you signals about hunger, then you should not be too sophisticated: look in the refrigerator, perhaps you will find sausage, fresh champignons, cucumber and some mayonnaise. By combining these products, you will get a complete dish. Ingredients:
- a large cucumber - one piece
- one ripe tomato
- 150 grams of any sausage (you can replace it with ham)
- a small bunch of freshly cut greenery
- five large champignons
- 150 grams of Dutch cheese
- small packing of mayonnaise
Method of preparation:We did not specify the required amount of salt and pepper in the recipe, each housewife adds them to her own taste. To prepare this salad, you will need no more than five minutes, so keep track of the time! Cut the fresh cucumber into small cubes, then the hard cheese, tomato and mushrooms, and the sausage into strips. If you have a lemon, pour its juice over the champignons, then they will last longer and will not darken. Season the resulting ingredients with gourmet mayonnaise and mix. Now that everything is ready, you can devour the dish with a huge appetite!
Mushroom salad with Parmesan and arugula
This vegetable salad made from fresh champignons is verylow in calories and easy on your stomach. If you want to make it more filling, add smoked ham or tender chicken. Ingredients:
- 100 grams of arugula
- 300 grams of fresh mushrooms
- 30 grams of grated Parmesan
- 100 grams of miniature cherry tomatoes
- green onion
For filling:
- olive oil and lemon juice - just two tablespoons
- salt - to taste
- garlic - two denticles
- one teaspoon of honey
- some chili sauce
Method of preparation:Cut the peeled champignons into thin slices and, so that they do not change their original color, sprinkle them with lemon juice. Now wash the arugula under running water and lay it out to dry on a towel, and grate the Parmesan into thin strips. Now prepare the salad dressing. To do this, whisk the olive oil with honey, hot sauce and lemon juice, then add the garlic, previously crushed, and a little salt. Put the arugula, mushrooms, cherry tomatoes in a deep plate and pour the dressing you just prepared over everything. Garnish the dish with grated cheese and chopped fresh onions. Note that tomatoes can be added either whole or cut into two halves.
"Gourmet" salad with mushrooms
Do you think that a salad with fresh champignons can't bebe original? Try making it using this recipe! Dressing with herbal tea, vinegar and honey gives the dish a piquant and rather unusual taste. Ingredients:
- small bunch of green onions
- half a kilo of elastic mushrooms
- eight cherry tomatoes (if using conventional tomatoes, take three pieces)
- one sachet of green tea
- two tablespoons of ordinary vinegar
- half a teaspoon of fragrant honey
- black ground pepper - optional
- a large spoon of sharp mustard (you can use granular)
- three pinch of salt
- 30 milliliters of olive oil
Method of preparation:First, boil some water and pour it over a bag of herbal tea. When it brews (this will take about five minutes), cool the liquid and add honey, mustard, oil and table vinegar. The amount of salt and ground pepper depends on your taste preferences, so add these ingredients at your discretion. As for the vinegar, it is advisable to use a product infused with herbs - its recipe can be found in any culinary source. Therefore, if possible, prepare it yourself. This will add piquancy to your dish. Dry the washed vegetables well so that there is no excess liquid in the salad. Then cut off the caps from the champignons and chop them into thin slices, and green onions - into rings, divide the cherry tomatoes into two parts. If you are using regular tomatoes, then cut them into small cubes. Now combine all the vegetables in a deep salad bowl and pour them with aromatic dressing. The salad with fresh champignons is ready! There is another version of this dish, where instead of tomatoes, green salad leaves and grated zucchini are put, and the complex dressing is replaced with ordinary sour cream. This side dish goes perfectly with fried eggs, and it can also be eaten as a separate dish, complementing the salad with crispy toasts of fresh bread.
Salad "Spicy" with shrimps and mushrooms
This dish is suitable for mushroom lovers andseafood. The combination of these ingredients, seasoned with white wine sauce, is a real masterpiece of culinary art. Want to try it? Then what are you waiting for? Start cooking! Ingredients:
- 100 grams of medium-sized champignons
- 250 grams of frozen or fresh shrimp
- 50 grams of plain rice
- one large carrot
- ten feathers of green onion
- one clove of garlic
- one bulb
- half a small mango
- four tablespoons of white wine
- one large spoonful of soy sauce
- the same amount of wine vinegar
- one and a half glasses of water
- salt - orient yourself to your taste
- 30 milliliters of vegetable oil
- small spoon of hot chilli sauce
Method of preparation:Boil long-grain rice in salted water, then rinse and drain. Cut the mushrooms and carrots into slices and the white onion into half rings. Crush the garlic clove with a knife and, after mixing all the above ingredients (except the rice and mushrooms) in a saucepan, pour in a mixture of table wine, vinegar, warm water and soy sauce. Put the pan on low heat and bring the liquid to a boil, then add the vegetable oil and rice. Add salt and spices to your taste. Don’t forget to stir the mixture occasionally and make sure there is enough liquid, otherwise the vegetables will burn. If you are using frozen shrimp, keep them warm, and when they have thawed, fry them in a frying pan with oil for no longer than five minutes. Then dip the seafood in hot sauce. Peel the mango and remove the pit, then cut into medium pieces. Place the fruit in a saucepan with vegetables and mix. Divide the salad into portioned plates, garnishing it with shrimp, finely chopped green onions and mushroom slices. We are sure you have never tried such a dish! So be proud of your abilities and enjoy the delicious creation made by your own hands!
Salad "Ordinary Miracle" with champignons and tomatoes
If you want to have a snack on the fly, without spendinga lot of time to cook, then this dish is the most suitable option for this. That's why it is called "Ordinary Miracle": in just five minutes, by cutting and mixing vegetables, you will get a light salad that will satisfy your hunger. Ingredients:
- two large tomatoes
- fresh champignons - 300 grams
- vegetable oil - for frying mushrooms
- 150 grams of salad
- salt put on your taste
- 150 grams of Russian cheese
- large clove of garlic
- three spoons of mayonnaise (we recommend using a medium-fat product)
Method of preparation:Place the sliced champignons in a saucepan, preheated and drizzled with oil, and cook, stirring regularly, until the product becomes golden brown. Don't forget to sprinkle it with salt and ground black pepper, otherwise the dish will be bland. Wipe the washed lettuce leaves with a kitchen towel so that they are dry, and cut into thin strips, and the tomatoes into small cubes, grate the cheese. The dressing for this salad is easy to prepare: crush the garlic and mix it with low-fat mayonnaise. Put the chopped lettuce leaves on the bottom of the dish, then the mushrooms, tomatoes, sauce and Russian cheese. The dish is served in this form, and during the meal, all the salad ingredients are mixed and laid out on the plates of hungry guests.
Chicken salad with fresh mushrooms
This salad with fresh champignons and tender chicken can be taken to work or for dinner in the evening. The dish is light, filling and extremely appetizing! Ingredients:
- 700 grams of chicken
- fresh large mushrooms - 400 grams
- olive oil - for frying
- four boiled eggs
- two onion bulbs
- 100 grams of cheese
- three tablespoons of delicacy mayonnaise
Method of preparation:Boil the chicken fillet in slightly salted water, then drain the excess liquid and cut the meat into thin slices. Peel fresh mushrooms and onions, cut them into medium cubes, and grate the cheese on a coarse grater. Peel the pre-boiled eggs and cut them into small pieces. Heat olive oil in a saucepan and sauté the onion in it, then add the mushrooms; do not forget to season everything with salt and ground pepper. Lay out the salad in layers, greasing each with mayonnaise: onion with mushrooms, half of the egg mixture, chicken, the remaining eggs and hard cheese. After the dish is sufficiently soaked, you can put it on the table. We have shared with you salad recipes that are suitable for both everyday cooking and more special occasions. For lovers of light dressings, we recommend making them based on wine with the addition of olive oil and various sauces. In addition, the presence of aromatic fresh herbs and spices will not be superfluous - they will give the dish a special aroma and make its taste unforgettable. Salads with mayonnaise or sour cream also have a right to exist. Everyone has their own food preferences, so choose what you like best, cook and eat with pleasure! We recommend reading:
