Every housewife, getting ready to cook a deliciouspilaf, is worried about its crumbliness. Indeed, we have probably all at least once encountered such an unpleasant phenomenon as rice porridge with meat instead of the expected and beloved dish in many countries of the world. And then the experiments begin: we try to cook from different types of rice, several types of meat, we try to cook as our mothers advise, and so on. And often we just give up, because the result is not pleasing. And what do the professionals say? Who, if not real chefs, know exactly how to cook delicious pilaf, they will certainly tell you how to cook such a dish correctly. This article will reveal some secrets to you that will allow you to never worry about the unpredictability of this Eastern food again. In addition, by choosing the recipe described in it from several proposed, you can avoid most of the most common mistakes. Firstly, any rice can be made crumbly, regardless of whether it is long or round. But it is the steamed rice that absorbs meat broth better than others, so many housewives find it easier to prepare. Secondly, you should never neglect rinsing the cereal. This should be done at least 8-10 times until the drained water becomes clear. It is imperative to pour cold water over the rice and let it soak thoroughly. The cereal should be put into the zirvak using a slotted spoon so that excess liquid does not get in there. And most importantly, learn how to cook rice correctly. It must be steamed, but a steamer has nothing to do with it. Just make the fire under the cauldron minimal, pierce the cereal layer in several places to the very bottom and close the lid tightly. Check the readiness of the rice once every 10-15 minutes, adding a little boiling water if necessary. At the last stage, when the cauldron has already been removed from the stove, it should be wrapped in a blanket and left like that for a while. Our great-grandmothers knew this secret of making any crumbly porridge, and now you know it too. Below are several options for making crumbly pilaf, aromatic and truly delicious. Choose any recipe and improve your culinary skills! ...Read More