Salads are a multifaceted food.This can be a light vegetable appetizer, or it can be a very satisfying, but not particularly high-calorie food that can easily be a full-fledged main course. Chicken meat in combination with various vegetables, herbs, and mushrooms is ideal for such salads. Such a tasty and simple dish as a salad with chicken and mushrooms is very popular. Try it! You will surely like it, and perhaps it will be included in the list of favorite dishes. What is good about such salads? First of all, they do not require special culinary skills, and the result is always excellent. And of course, the low-calorie content, the availability of all the necessary ingredients, as well as the ability to easily replace the components, which means getting a new dish, are attractive. A salad of boiled chicken with mushrooms is one thing. And a completely different taste will turn out if you replace boiled meat with smoked. A salad of smoked chicken with mushrooms has completely different flavor accents, even if all the other ingredients are the same. You will see for yourself how easy and simple it is to cook from affordable products.

Smoked chicken salad with mushrooms and cucumber

Ingredients:

• 300 grams of smoked chicken breast
• 200 grams of fresh champignons
• 1 onion
• 1-2 fresh cucumbers
• 100 grams of iceberg lettuce
• salt pepper
• 2 tablespoons of olive oil
• a few stalks of green onions
• greens of dill, parsley, cilantro
• 1 tablespoon lemon juice

Method of preparation:Cut the chicken breast and cucumbers into cubes. Cut the prepared champignons and fry them together with the onion in olive oil. Mix all the ingredients, add the lettuce leaves (it is better not to cut them, but to tear them), salt and pepper, sprinkle with finely chopped green onions and herbs. Before serving, sprinkle the smoked chicken salad with mushrooms and fresh cucumber with olive oil and lemon juice.

Salad with spicy chicken breast

Ingredients:

• 2 chicken breasts
• 1 teaspoon of grated ginger
• 1 tablespoon lemon juice
• 2 tablespoons of olive oil
• salt pepper
• 2 cloves of garlic
• 4 tablespoons marinated mushrooms (honey agarics, white, champignons)
• a handful of arrows
• several leaves of lettuce "Iceberg"
• greenery

Method of preparation:Mix lemon juice, olive oil, salt, pepper, crushed garlic and ginger. Cut chicken breasts into strips and dip in ginger marinade for about an hour. Fry marinated meat in olive oil and put in a salad bowl. Add mushrooms, arugula, iceberg lettuce. Pour marinade into a frying pan and bring to a boil. Balance the taste, cool and season the spicy chicken and mushroom salad.

Light chicken salad

Ingredients:

• 2 chicken thighs
• can of olives
• 3 boiled eggs
• 4 tablespoons marinated
• salt, pepper, spices
• 3 tablespoons light mayonnaise
• green onion, greens

Method of preparation:Boil the chicken thighs in salted water with spices and cool. Cut the meat into small cubes, add chopped eggs, marinated mushrooms and olives cut into rings. Season with mayonnaise and mix. Balance the taste by adding salt and pepper. Before serving, sprinkle the salad with chicken, olives and mushrooms with finely chopped green onions and garnish with herbs.

Salad of white chicken meat with tomatoes and Provencal herbs

Ingredients:

• 2 chicken breasts
• 200 grams of cherry tomatoes
• 150 grams of champignons
• handful of lettuce leaves
• 3 tablespoons of olive oil
• 1-2 tablespoons lemon juice
• 2 cloves of garlic
• teaspoon of mustard with seeds
• salt, pepper, olive grass

Method of preparation:Salt and pepper the washed and dried meat and fry in olive oil, add the sliced ​​mushrooms and continue frying over high heat for 5 minutes. Then add the sliced ​​cherry tomatoes, Provencal herbs, salt and pepper to taste and remove from heat. Put a mix of salad leaves on a plate, then pieces of meat, mushrooms and tomatoes on top. Add lemon juice, mustard and garlic to the sauce remaining in the pan and balance the taste. Season the salad with chicken and mushrooms with this sauce.

Spicy salad of chicken breast

Ingredients:

• 2 chicken breasts
• 2 handfuls of lettuce leaves (lettuce and frieze)
• 5-6 small champignons
• 30-50 grams of goat cheese
• 100 grams of cherry tomatoes
• 2 tablespoons of olive oil
• 1 tablespoon lemon juice
• salt, pepper, greens
• 2 cloves of garlic

Method of preparation:Wash and dry the breasts, cut them into strips across the grain, add salt, pepper and fry them together with the mushroom stems in a small amount of olive oil until golden brown. In the same pan, fry the mushroom caps until golden brown. Put the chopped goat cheese in a blender, add olive oil, lemon juice, herbs (dill, parsley, cilantro), garlic, salt, pepper and beat until smooth. Put the lettuce and frisee on a plate, put the fried meat on top, pour the prepared dressing over the chicken salad with mushrooms and cheese. Garnish with mushroom caps and cherry tomatoes.

Layered chicken and mushroom salad

Ingredients:

• 300 grams of boiled chicken meat
• 300 grams of champignons
• 1 onion
• 1 carrot
• salt, pepper, spices
• 100 grams of mayonnaise
• 100 grams of hard cheese
• 2-3 tablespoons vegetable oil
• 3-4 nucleolus of walnuts (for decoration)

Method of preparation:Pre-boiled chicken meat cut into small pieces or disassemble into fibers. Grate carrots and fry. Prepared champignons cut into thin slices and fry together with onions until golden brown. Put a layer of meat on a flat dish, pepper and grease with a small amount of light mayonnaise. Then put a layer of carrots, which are also lightly greased with mayonnaise. And the final layer - fried champignons with onions, mayonnaise, grated cheese. Send the salad of boiled chicken with mushrooms and cheese for an hour or two in the refrigerator. Before serving, garnish with walnut kernels. All salads given in our recipes, as already noted, are extremely easy to prepare. Any part of the chicken is suitable as the main component, and it can be fried, smoked, boiled, baked meat. Improvise, add to the salad with chicken and mushrooms those ingredients that you like, in a word, prepare signature dishes. Enjoy your meal! We recommend reading:

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