Making waffles is a fun and veryfascinating, especially if you have a special kitchen appliance. Just ten minutes, and an incredibly appetizing delicacy is already on the table. If you do not have such a device in your arsenal, no problem - a sweet dessert can be baked in a frying pan. There are many incredible recipes for this delicate and beloved dish: it is made with chocolate, vanilla, custard, lemon or other cream. If you do not want something sweet, we recommend making waffles with a filling of chicken, bacon, cheese. In addition, the dish comes not only in different tastes and with different fillings, but also in all sorts of shapes. So, if you decide to bake sweet crispy waffles yourself at home, then try to "play" with their appearance. The dessert can be made square, rectangular, or, for example, roll the still warm dough into a cone or tube, then fill them with an appetizing cream. Now you don't have to search long and painfully for delicious recipes, because our website contains a whole library of interesting, simple and more complex instructions for making desserts and other dishes. So we suggest you learn how to bake waffles with us right now.
Waffle-snack with cheese
Probably, almost every housewife whoat least once had such a culinary experience, will agree that cooking waffles is a pleasure. The delicate delicacy is baked in an electric waffle iron in just 20 minutes, and we are not talking about one product, but about ten to twelve pieces. Why don't you learn how to make waffles? There are many recipes: if you decide to pamper your baby with dessert, we recommend baking sweet crispy tubes that can be filled with any cream: custard, cottage cheese, vanilla, and so on. Many do not know about this, but it turns out that waffles sometimes act as a snack. This is the recipe we suggest considering in more detail. Ingredients: Unsweetened waffles:
- 450 grams of low-fat kefir
- 25 milliliters of olive oil
- seven grams of granulated sugar
- two eggs
- three grams of soda
- ground cinnamon - if desired
- a tablespoon (without a slide) of a baking powder
- a glass of sifted flour
- salt
Filling:
- 100-150 grams of cheese
- sour cream - two tablespoons (table)
- large spoon of mayonnaise
- five grams of tomato paste
- pepper red or black - to taste
Method of preparation:Over the years of practice, experienced culinary masters have accumulated a great many recipes for waffles, as well as for any other dishes. Sweet lovers prepare waffles with chocolate cream, fruit sauces, or simply sprinkle them with powder, pour strawberry or other jam, condensed milk, honey. Here, everyone has their own preferences. We suggest mastering a dish that will be an excellent snack for a festive table. Waffles with cold cheese filling will appeal to everyone, even the most capricious guests. It is still a long way from baking - the first thing you need to do is make a moderately liquid dough. To do this, beat the eggs into a homogeneous light yellow mass, then slowly pour in warm kefir (preheat it in the microwave or on the stove). Now add granulated sugar, butter, quicklime soda and a few pinches of salt. Whether to add cinnamon to waffles or not is an individual matter for everyone. After you have thoroughly mixed all the ingredients until smooth, pour the sifted flour and baking powder into the resulting mixture. To get rid of lumps, we recommend whipping the dough with a mixer - start with minimum speed, gradually increasing the speed. Then the waffles will come out smooth and beautiful, without bumps. The finished mass should not be too dense - ideally, its consistency resembles pancake batter. Now heat the electric waffle iron to the desired temperature, grease it with a few milliliters of vegetable oil and pour in some dough. Spread it over the entire surface of the device, close the lid, after two or three minutes the waffles will be ready. In exactly the same way, you need to make the rest of the products. When finished, put them in a heat-resistant dish and put them in a preheated oven so that they do not cool down. Now get to work on the filling. We offer a simple, but certainly appetizing recipe: ready-made unsweetened waffles, while they are still hot, need to be rolled into a tube or cone and filled with cold or hot filling. To prepare it, grate the cheese on a fine grater and mix well with sour cream, mayonnaise, tomato paste and pepper. This dish will be an ideal appetizer. If you are planning a party at your house, make waffles and serve them to guests. While everyone is getting ready, everyone will be able to have a snack before the main dishes.
Wafers from unleavened dough
The following is dedicated to baking loversuniversal recipe for delicious waffles. Made from unleavened dough, they are, firstly, very economical, and secondly, incredibly appetizing. Sweet, tender, ruddy products are baked very quickly and do not require any talents from the cook. So if you do not know how to cook, just buy an electric waffle iron and read these instructions. Everything is simple and clear - combine, beat, mix, pour and bake. You can serve them with powdered sugar, jam or any other sauce. If you want, try making chocolate sauce. Good luck and bon appetit! Ingredients: Unleavened:
- white flour - 400 grams
- some table vinegar or fresh lemon juice
- eggs - two pieces
- vegetable oil - for processing electric waffle irons
- a half cup of warm water
- Sugar, as well as salt, put it at your own discretion
- pinch of slaked soda
Decoration:
- powdered sugar and fresh berries
Method of preparation:This is probably the simplest, most straightforward, and one might even say primitive (in a good sense of the word) recipe. There is not always time to cook, especially for busy, working people. Therefore, there is simply no desire or energy to be distracted by culinary delights. For this waffle recipe, you do not need to run to the store for milk, kefir or other products. The ingredients listed can probably be found in every refrigerator. Therefore, if you do not know what to treat your family with for breakfast, try baking soft waffles. It is recommended to serve a sweet sauce, honey or berry jam with the dish, it will be much tastier. First, separate the whites from the yolks, combine the latter with salt and pour in the soda slaked with vinegar or lemon nectar. Beat the ingredients thoroughly with a whisk or mixer. Heat the water a little and pour some of it - a little less than a glass - into the egg mixture, then pour in the flour, be sure to pre-sift it. While continuing to stir gently, add the remaining liquid. If you want the waffles to be sweeter, add more sugar than indicated in the recipe. Mix a moderately liquid dough and put the waffle iron to heat up. If you have an expensive device with a good non-stick coating, you can skip greasing it. However, if you are in doubt, so as not to spoil the dessert, treat its inner surface with vegetable oil. Then pour in a little dough - two or three large spoons - close the lid and bake until a beautiful golden brown. When they cool, distribute them among portioned saucers, sprinkle with powdered sugar and put fresh strawberries, raspberries or other berries of your choice next to them. The dessert also turns out very tasty with chocolate sauce and whipped cream. We are sure that your loved ones will appreciate your efforts.
Wafers "Spicy" with cinnamon and sour cream sauce
Making crispy and soft waffles is reallyeasy — proven by many housewives in practice. This delicate dessert is equally good with regular powdered sugar or condensed milk, as well as with another simpler sauce, for example, with homemade jam or marmalade. This time we suggest baking crumbly waffles and pouring them with sour cream. Thanks to cinnamon, the products have an unusual aroma, hence the name — “Spicy”. The dish is served with warm milk, cocoa, coffee or tea. Ingredients: Crumbly:
- packing butter (take a two-hundred-gram)
- 20 grams of granulated sugar
- 220 grams of wheat flour (necessarily well sifted)
- chicken eggs - three pieces
- salt
- three pinches of ground cinnamon
Sour cream:
- 60 grams of fatty sour cream
- sugar - at your discretion
- vanillin - optional
Method of preparation:Despite the abundance of various waffle recipes — with kefir, water, milk, etc. — they all have one common property that every housewife should remember. To make the products fluffy and beautiful, be sure to take all the necessary ingredients out of the refrigerator in advance. Keep in mind that the dough is whipped from products of the same temperature — only then will the waffles turn out perfect. First, sift the flour several times with a sieve, then melt the butter in the microwave. Pour in sugar, cinnamon, and a little salt (about a pinch). Then mix the products well so that all the ingredients dissolve properly. Combine the resulting liquid mixture with flour, and add the eggs beaten in a separate bowl. Now, using a mixer or whisk, knead a loose dough, similar to thin, pouring sour cream. To make waffles without lumps, we recommend adding flour gradually, in small portions - a pinch at a time. Once you've done it, grease the electric appliance with a piece of butter and pour a couple of spoons of liquid dough into it. Then close the lid tightly and bake the waffles for three to four minutes. While the products are cooling, make the cream. Making it is as easy as making sweet crumbly cakes. So, put the sour cream in a shallow bowl, pour in granulated sugar and, if you like, add 1/2 packet of vanillin. Stir the mixture with a fork until fluffy and smooth. To make the sauce whip up better and taste better, buy a dairy product with increased fat content, you can even use homemade cream. When you've done it, distribute the waffles on plates and pour them with delicate cream. As you can see, baking ruddy products is really not difficult, as they say, if there is a desire. If you want to diversify the recipe, add berries, mashed into a puree, to the sour cream sauce. The following are suitable for this: raspberries, red or black currants, blackberries or strawberries. You can make waffles not only with butter, but also with margarine, just choose a high-quality and expensive product. And so that the products do not cool down while you are preparing the cream, put them in the oven, heated to a maximum of 150 degrees. We guarantee that such a dish will not leave any family member indifferent, neither adult nor small.
Wafers "Oatmeal"
Baking can be healthy, you just need tochoose a suitable recipe. Usually waffles are made with kefir or milk, such products are softer and more tender. If you want to save money, prepare a fresh dish with water. There are a lot of options for the dish, so you can experiment as much as you like. We suggest making oatmeal waffles, which will surely appeal to adherents of proper and healthy eating. Ingredients:
- 1/3 cup brown friable sugar (wafers can also be prepared from ordinary sand)
- wheat flour - 240 grams
- 40 grams of any oatmeal
- 0.5 two-hundred pack of butter
- seven grams of baking powder (if there is none, add soda to the waffles in the same amount)
- salt - to taste
- one and a half cup warm milk
- Refined oil - for greasing dishes
- two eggs
Method of preparation:Waffle recipes do not require a special approach - you may not have expensive ingredients or much culinary experience. However, the dish will still come out very tasty. Of course, it is recommended to bake the product in a special device, the name of which speaks for itself - an electric waffle iron. Its advantage is that, thanks to the non-stick coating, the waffles are easy to remove, and they are also baked evenly on all sides. Therefore, it is simply a sin not to try an appetizing dish, especially since this recipe consists of healthy products. So, start making future waffles by kneading the dough: first, sift the flour twice, pour in granulated sugar, two grams of salt and the specified amount of baking powder. If you use small flakes, add them immediately, otherwise it is recommended to grind the oatmeal in a blender. Now mix the eggs with a special whisk, combine them with warmed milk and butter, pre-melted over low heat. Very soon the waffles will be ready. Mix the dough thoroughly and while it is infusing, heat up the electric appliance. Then treat its inner surface with refined oil and start baking delicious waffles. Do not keep them for too long, otherwise they will simply burn, on average three to five minutes is enough - it all depends on the specific appliance. When the products acquire a golden-brown hue, it means that they are ready. Waffles made from oatmeal are not just very tasty: the indisputable advantage of the dish is its usefulness. As is known, Hercules has a beneficial effect on the gastrointestinal tract, does not cause heaviness, improves digestion and is very nutritious. Before calling loved ones to the table, pour ruddy products with fruit yogurt, sweet berry syrup or honey melted in a double boiler. Such a dish is a great start to the day, which will definitely be successful and productive. Cooking waffles at home is possible and necessary. Now you have everything you need for this - simple, understandable recipes for everyone, and knowledge of the theory. All that remains is to put this into practice, so run to the store for an electric waffle iron, however, if you can’t buy the device yet, don’t be upset. This is not a reason to postpone cooking - bake waffles in a frying pan. And remember, the success of the dish will be ensured by following two basic rules. First, do not forget to sift the flour, second, use products at room temperature. We wish you successful experiments and delicious breakfasts! We recommend reading:
