It is proved not only by specialists, but also by practicemost people - sweet noticeably raises the mood. Therefore, in order not to be sad, but to stay in a good mood, let's talk about a delicate chocolate dessert. On our website you will find any recipe. So, for everyday use, a simple biscuit cake with icing or cream, and planning a celebration, it is better to stop at a more original and refined dish with fruits or fresh berries. As they say, our business is to offer, but it's up to you to decide which cake will take the central place on the festive table.

Cake "Sancho" from a biscuit test with pineapple

The first recipe is a find for lazy or inexperiencedhousewives. The cake is really not very complicated, the dough is not mixed for long and does not require special skills and skill. To make the product lush and beautiful, be sure to sift the flour, remember that the produt must be of the highest grade. If you want to save a little, buy chocolate bar by weight - it is much cheaper, but nevertheless it is perfect for preparing dessert. We added sour cream with fruit to the cake, but if you want, you can replace it with a sweet cream sauce or a custard of milk. Ingredients: Dough:

• 220 grams of granulated sugar
• two cups of sifted flour
• ten eggs
• 60 grams of dark chocolate
• 20 grams of baking powder (if necessary, the powder is replaced by baking soda)
• one to two tablespoons of cocoa
• 15 grams of butter to process the mold

Cream:

• 750 milliliters of fatty sour cream
• 200 grams of powdered sugar
• two bananas
• 150 grams of pineapple in canned food

Cooking method: This delicate fruit cake is a true perfection that is suitable for any holiday. In general, it is not necessary to look for an occasion or wait someone's birthday - bake a dessert just to cheer yourself and your family. If you do not like bananas, replace them with kiwi fruit. It goes well with sour cream fresh strawberries and raspberries. Do not be afraid to change the recipe slightly, because sometimes it leads to incredibly "tasty" consequences. So, the first lesson of culinary skill: lay eggs in a deep bowl, fill them with granulated sugar and turn the mixer on minimum. As the mass in the volume increases, continue to whisk it more actively, at the very end, work at increased speed. Thanks to the gradual mixing, the cream will become fluffy and perfectly homogeneous. Now in a separate bowl, sift the white flour and enter the baking powder into it. If there is not one, use soda vinegar, which is extinguished by table vinegar. Combine the dry mixture with the above ingredients and mix well, getting rid of the lumps. The resulting mass is divided into two equal parts, then in one of them, pour the cocoa and mix again. The recipe can be improved by replacing the last ingredient with chocolate. To do this, break the tile into small pieces and melt on the steam bath. The cream should not be too thick: dilute it with warm milk, then add to the dough instead of cocoa and mix thoroughly until smooth. The cake is almost ready, you just need to bake the cakes and make the cream, which is what we offer to do. Well, treat the inside of the dishes with oil and pour the white dough into it. Send the form to the oven, heated to 180 degrees. As soon as the first product is baked, cool it a bit and gently remove it. Then again, grease the dishes and bake the second cake. The average cooking time is from half an hour to 40 minutes. The recipe has almost reached the final, which means that very soon you will be able to taste your mouth-watering cake. Break the cooled cakes into small pieces, then tackle the rest of the products. Whip fatty sour cream with a mixer or blender in a lush mass, adding powder to it. Then remove the peel from the bananas, and pour out the extra juice from the pineapples, then cut the fruit into cubes. Begin to collect a delicious cake: every piece of cake dip into a gentle cream, put together with pineapple and bananas on a flat plate, building a kind of sweet hill. Do not want to spend your precious time on this procedure? Slightly change the recipe: take the first cake (do not break it), treat it with sour cream sauce and decorate with fruit. Then cover with a second chocolate cake. At the very end, lubricate the cake with the remaining cream. Put the dish in the fridge and wait until it is sufficiently cold and infused. On average this takes about two hours. Directly before serving, pour the dish with the melted chocolate on the steam bath. Bon Appetit!

Carrot and chocolate cake with cream

And this recipe is hardly familiar to many,not everyone will dare to try such a dessert. By the way, it's vain, because a carrot cake with chocolate turns out to be not only insanely appetizing, but also very useful. Vegetables carry a charge of vitamins, and beta-carotene contained in it, allows you to preserve and strengthen your eyesight. It is better to use a dish only after it is well saturated with cream - you will have to wait a half to two hours. Ingredients: For the dough:

• 450 grams of finely grated carrot
• butter packaging
• sifted flour - 360 grams
• a cup of granulated sugar or powder
• ten grams of baking powder
• two or three eggs
• ten milliliters of vegetable oil
• 40 grams of any chocolate (if desired, add a little more)

For cream:

• 200 milliliters of sour cream of average fat content
• from 80 to 100 grams of powdered sugar

For decoration:

• coconut chips

Cooking method: Do not be afraid to learn anything new, because sometimes even the most unusual recipe can surprise you pleasantly. Who would have thought that carrots are added not only to soups, stews, salads and second courses. From it prepare sweet cutlets and incredible desserts. Let's consider together one of them - a tender juicy cake of orange vegetables and chocolate has a piquant taste. First chop the softened butter with medium cubes, then rub it well with sugar or powder and warm it up a little on low heat. In a separate bowl, whisk eggs actively for four to five minutes, when the mass becomes uniform, add it to the previous ingredients. Here, too, enter a grated sweet carrot and flour, previously sifted and combined with a baking powder. Now carefully mix the mass, in the end it should turn out to be homogeneous and moderately dense. Divide it into two portions, each roll into a not too thin layer and lay it on a baking sheet or in a round shape. Be sure to treat the surface of the dishes with vegetable oil, otherwise the product will burn and it will be difficult to remove. If you have paper or special parchment, bake cakes on it. The cake is cooked at a temperature of 180 degrees, this is the best option - the food is evenly baked and does not burn. Beat 40 minutes, then remove the product and allow it to cool down a little. Then gently remove from the form and pay attention to the cream. His recipe is very simple: just whip the sour cream along with the sugar powder. We did not specifically use sand, as it dissolves longer. If you have some fresh berries, - raspberries, currants, strawberries - add them to the dish. Believe me, it will be incredibly delicious, really summer cake. Apply a thick layer of sweet sour cream on the first cake, then cover it with the second and lightly press down. Residue the sauce on the sides and top of the dessert. At the very end, pour it with chocolate, melted on a steam bath, then decorate with coconut shavings and send for two hours in the cold. If desired, the powder can be replaced with cocoa powder. We hope that the carrot recipe will suit your taste and liking. We wish you a pleasant tea and good health!

Cake "Pincher": home recipe

Each housewife has her own favorite recipe: some prefer delicate souffle desserts, others more can bake. We suggest you read the procedure for making a cake called "Pincher". It is ideal for a small family celebration, and for a festive dinner with friends and acquaintances. The abundance of glaze and condensed milk makes a dish a true source of pleasure for the born sweet. Ingredients: For cakes:

• one and a half cups of flour of the highest grade
• eggs - two pieces
• 160 grams of sugar
• 190 milliliters of fatty condensed milk
• bicarbonated sachet
• oil (vegetable or cream) - for the form
• a little soda (take a small spoon without a slide)
• 15 grams of cocoa

For a gentle cream:

• 30 percent sour cream - 800 milliliters
• 145 grams of granulated sugar

For glaze:

• 30 milliliters of milk
• 210 grams of sweet powder
• a large spoon (without a slide) of starch
• 50 grams of butter
• slightly less chocolate bars
• coconut chips - if desired
• Vanillin - at your discretion
• 18 grams of cocoa

Cooking method: If you want to bake a magnificent, beautiful product, you will have to work a little - sift flour. This will saturate the product with air, so that the cake will rise. Then put chicken eggs, chocolate powder and granulated sugar in a separate bowl. Thoroughly grind the ingredients with a whisk. You need to get a perfectly homogeneous mixture without a lump. When you will manage and achieve the necessary consistence, pour the flour into the dishes, then pour the sour cream and condensed milk. Knead the dough and divide it into two identical parts. Then treat the dishes with oil, put into it one portion of the finished mass and send it to the oven, heated to 190 degrees. Once the cake is covered with a ruddy crust (this will happen in about half an hour), gently open the oven door and pierce it with a match. If the tree is dry, take out the dishes, remove the product from it and lay a new portion. The baking procedure is exactly the same. While the dish is cooking, whip the cream: to do this, combine sour cream and sugar and mix the products with a mixer - start at the lowest speed, then increase it. We went to one of the main stages - to the final stage. It remains to form an appetizing cake: split one cake with a knife along the perimeter into two parts. Each treat with a delicious cream and connect with each other. The remaining product is broken into medium pieces, dipped in a sweet sour cream sauce and laid out in the form of a slide over the base - the first two floors. While the dessert is soaked, there is time to weld the icing. First, build a steam bath, then put a bowl of butter in it and melt it. Then add broken chocolate or grated chocolate, the specified amount of milk, powder, thickener, that is, potato starch, and at the very end, put a couple of pinch of vanilla sugar. Prepare the mixture on a very small fire, constantly mixing it to get rid of the lumps. When the ingredients dissolve, remove the dishes from the cooker and cool the glaze. Pour it "Pincher" and if desired, decorate it with coconut shavings. By the way, you can experiment and add a little orange peel to the sauce. We promise, it will be incredibly delicious!

Cherry-chocolate cake

In the near future in your family is plannedsolemn event? "On the nose" anniversary, wedding anniversary or birthday? In this case, you, as a hospitable hostess, should make a suitable menu. Take care of snacks (they should be several kinds), prepare salads (vegetable, meat), make hot. At this stage, many stop, mistakenly missing one more important point - dessert. However, each of the guests will certainly want to eat before going out with something sweet, light and gentle. And this is where the following recipe comes in handy. Ingredients: Dough:

• 195 grams of sugar
• six large eggs
• a glass of fresh cherries without pits
• flour - about 220-250 grams
• oil (use any: vegetable or creamy) - for processing dishes for baking

Sweet impregnation:

• 480 milliliters of cream (use the fatty product)
• seven grams of instant gelatin
• 90 milliliters of warm water (boil it in advance and cool)
• 15 grams of sugar

Decoration:

• fresh cherry or cherry
• Storm Milk Chocolate Tile

Cooking method: This recipe is universal - bake a cake regardless of the time of the year, since today in each supermarket you can find frozen berries. But it's better, of course, to use fresh cherries: rinse them well under the tap, remove the bones and fold them into the colander. While the product drains, sift into a separate bowl of flour, and in another bowl, beat the eggs, gradually, in small portions, mixing them with sugar. Biscuit mass should be homogeneous and very lush. To do this, it is recommended to work not as a blender, which makes the mixture too dense, but as a mixer. Beat first at low speed, move to the middle and at the very end already mix at the maximum. Form a good oil, then pour the dough into it and put the dishes in a hot oven. Remember that the temperature of the latter should not exceed 200 degrees. While the cake is baked, concentrate on the preparation of the cream. First pour gelatin with warm water and set aside for 20 minutes. Then with the help of a whisk, turn the cream and sugar into a magnificent, gentle cream. Soaked and swollen gelatin, heat on medium heat - constantly mix it with a spoon until it thickens enough. Gently pour it into the cream and a couple of times, work the coronet. By this time, the cake will certainly be baked. Divide it into two parts, richly processed with each creamy mass. On the lower floor of the dish put the cherries, then cover the top with the remaining biscuit. Sweet sauce put on the sides of the product, after decorate it with fresh berries and sprinkle with grated chocolate. Each cake is a unique masterpiece, very tasty and delicate. We recommend to try at least one of the proposed desserts.

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