Many kids love sweets, not a single childDo not bypass the counter with candy, cakes, biscuits. If your child asks you to make some delicious dessert, we suggest taking note of a very simple, but nevertheless insanely delicious recipe. The dish, which will be discussed, has several names, and there are no options for baking it. We will consider the most successful of them. Cake "Mishka" with impregnation of condensed milk or vanilla cream is an ideal dish for a festive feast. Regardless of what occasion you organize a party, dessert will be very welcome. After all, for sure, each of the guests wants to finish the evening with a cup of tea or coffee with a piece of delicate treat. The recipe for this cake is not too complicated, and the procedure for preparing it will take a minimum of time. You can be sure of this only in practice, so do not delay what you can bake today. If you are preparing a dish for your loved ones, we recommend trying out the first variant with walnuts, which we will consider below. Thanks to vanilla essence, the product has an insanely pleasant aroma and a piquant taste. Instead of butter is used margarine, which significantly reduces the cost of "Bears", which is why this recipe is considered the most economical. For a holiday - for example, the anniversary of a beloved friend, christening or the birthday of a child - it is better to make this cake more original. In this case, you should think about the appropriate decoration. Well, now let's take a closer look at all the nuances of delicious baking. 
Cake "Teddy bear" with vanilla and nuts
Want to cook an appetizing cake without spendingfor this a lot of time and money? Then this recipe is sure to come in handy. The procedure for kneading the dough is very simple, therefore, even without being an experienced culinary expert, everyone who wants to do the job. Note that instead of granulated sugar you can use powder - it dissolves much faster. Usually cakes are added to the cakes, but we will make dessert from margarine, just choose a quality and fresh product. For flavor, enter a few grams of vanilla or essence. Well, let's learn to bake together? Ingredients: For cakes:
- choice eggs - three pieces
- 300 grams of white granulated sugar (or powder)
- slightly more than a glass of fried walnuts
- Vanillin - to taste
- 630 grams of sifted flour
- three-ounce packet of margarine
For cream:
- can of condensed milk
- two pinches of vanilla essence
- 30 grams of butter
For decoration:
- milk chocolate tile
- handful of ground nuts
- whipped cream pastry - optional
Cooking method: If you want, you can move away from the main recipe. For example, if you did not find walnuts, use peanuts or almonds. Before adding them to the cake, it is recommended first to fry the products in a dry saucepan (no longer than six minutes), and then crush in a blender. You can also do this with a conventional hammer or mortar. If you love raisins, the next time, intending to bake "Mishka", try to introduce into the dough a couple of pinch of this golden dried fruit. But first, keep it in warm water for about a quarter of an hour, then drain excess liquid, and the berries themselves squeeze well with paper napkins, the ingredients should be dry. You'll see, the cake will turn out delicious and satisfying. It's time to start kneading the dough. Its recipe is quite simple, judge for yourself: first, combine in one bowl whole eggs and powdered sugar or sand, depending on what you decide to use. When the products turn into a light, homogeneous mass, add the softened and sliced margarine to them. If he has been lying in the refrigerator for a long time, you can warm it up slightly in a microwave oven. Now peel the nuts from the shell and fry them in a frying pan, remove the husks from them and grind them with a mortar, pour together with vanillin to the above ingredients. Then sift twice the flour with a sieve and put it into the dough, which eventually should turn out to be moderately dense and soft. Well knead the mass with your hands until all lumps disappear. Divide it into three pieces of the same size. It remains only to bake the cakes. Turn on the oven and gradually warm it up to 190 degrees. In the meantime, apply margarine or oil to the inner walls of the mold and put one part of the dough into it. Remove the dishes in the oven, after about 30-40 minutes, the first product will be ready. Slightly cool it, then gently remove it from the mold and bake two other cakes. That the dish is not burnt, we recommend using a special paper, which needs to cover the bottom and walls of dishes. For this cake, you can pick up any prescription cream: based on sour cream, with cream, custard, cottage cheese. There are a lot of options, but we propose to prepare a quick and no less appetizing sauce. Pour into a deep bowl a can of liquid condensed milk, here enter the softly sliced butter and vanilla to taste. Pound the ingredients with a whisk until smooth. Then grease the first cake with a rich layer of cream, if desired, add ground peanuts or almonds. Put the second product on top, then repeat the procedure again. This way you will have a three-tiered cake. The most elementary way to decorate a dish is to sprinkle it with grated chocolate, nuts or cocoa powder. You can apply a simple pattern on it with whipped cream, which are sold in cans. However, if you are allowed time, we recommend to make glaze, you will see for yourself that it will be much more appetizing. The following recipe is considered the easiest. Build a steam bath and put a bowl with pieces of chocolate on it (preferably black). When it melts, add fifteen grams of butter and two or three large spoons of water or milk. Cook the mixture with constant stirring, to taste, add a couple of pinch of sugar. Well, rub the ingredients with a fork, otherwise lumps will remain. Wait until the glaze is slightly cool, then pour the cake and put the product in a cold room. 
Cake with boiled condensed milk
The next recipe for the cake is even easier to prepare,than the first. This time, for impregnation, too, we will use condensed milk, only not liquid, as in a nutty "Mishka" with vanilla, but boiled. You can buy a finished product or "bring it to mind" yourself. However, it should be borne in mind that the procedure for boiling condensed milk is long enough - up to an hour and a half. Lay out the metal jar with the sweet product in boiling water, after the specified time, remove it and cool it. And now let's dwell on the cake. Ingredients: Crust:
- a dozen selected eggs
- 190 grams of sugar
- three cups (without a slide) of white flour
- Oil or margarine - for greasing dishes
- eleven grams of baking powder
- two handfuls of grated chocolate (needed to decorate the dessert)
Cream:
- 350 grams of fresh butter
- one and a half cans of boiled condensed milk
- powdered sugar - optional
Cooking method: The recipe for this dessert is based on a biscuit dough. In fact, there is no unified technology for mixing it. Of course, professional confectioners in the course of their work have already deduced the most advantageous combination of ingredients, as well as the correct algorithm for their interconnection. But still, as practice shows, every housewife makes a cake in her own way. For example, some whip the eggs whole, while others use wholemeal flour. The last case is a gross mistake. To make the baking lush and beautiful, the wheat product must be passed through a fine sieve. In the process of sifting the flour is filled with air, so the cakes are well risen. Many believe that biscuits are very tender and trembling in circulation. So it is, however, each dish should have its own approach. Right now, let's share the most effective way of preparing the test. After trying it several times in practice, eventually you will learn how to make incredibly mouth-watering cakes. Perhaps one of them will be your crown dish. So, let's get going. Separate the protein from the yolks and spread them into different dishes. Then mix the first few times with a mixer turned on at the minimum speed. When the mass brightens and increases in volume, enter in it 1/3 part from the portion of sugar specified in the recipe and again work with the device. Your task is to prepare a strong, dense foam. The procedure for whipping the proteins is not too simple and quite long - on average it will take about 20 minutes. As soon as you master, take care of the rest of the ingredients. Sift the wheat flour and sprinkle the baking powder into it. Then rub the remaining yolks with a whisk, add 1/3 of the protein to the resulting mass. Mix everything with a special spatula and gradually enter into the future flour dough. Add a wheat product in small portions of a few handfuls, this will help to avoid the appearance of lumps. At the very end, put the remains of protein cream in the dishes, mix the airy, light dough. Whichever kitchen appliance you work with, whether it's a mixer or a special metal halo, you should do it carefully, rotating it in one direction. Note that it is better not to use a blender. Of course, he instantly "swells" the products, turning them into a dense, homogeneous mixture in a matter of minutes, but this is not right. The whole "spice" of a biscuit consists in a gradual stirring, which allows you to eventually get a beautiful, high cake. Cope with the task? So, go to the next "level": lay the insides of the dishes prepared for this parchment. If desired, you can treat it with a slice of butter or margarine. Now gently pour the dough into the mold, spread it with a spatula across the entire surface of the dish. Remove the biscuit into a hot oven, the temperature of which should not exceed 200 degrees. Snap on the watch for 30 minutes and after this time, check the product. How to do it? It's very simple: pierce the cake with a wooden match or skewer. They must remain dry, this is evidence that the cake has already been baked. Turn off the oven and allow the product to cool slightly, then place it on a flat plate and allow it to cool to the end. You can bake one large cake and after cooling, cut it into two parts. Or do the following: divide the dough into two portions beforehand. First, prepare one tier of the future cake, and then another. While the biscuit is cooling down, there is time to make a cream. Chop the butter, put it together with the boiled water in a deep bowl, if desired, enter the powder. However, this recipe is still more suitable for true sweet tooth, we do not recommend adding sugar. In fact the cream and without that will turn out very sweet. Whip the foods with a blender so that they turn into a homogeneous mass. It remains to make the final jerk - to collect a dessert called "Mishka". To do this, cut the whole cake along into two parts. Type the cream in a special confectionery bag and apply it to the lower biscuit. Then cover the product with the remaining dough. Lubricate the sides and top of the dish with a sweet sauce of condensed milk. By the way, for piquancy you can lay out roasted ground peanuts or walnuts between the layers of food. A very tasty cake will turn out with raisins. So do not be afraid to deviate slightly from the usual recipe. At the very end, sprinkle "Mishka" with chocolate, grated on a medium grater. Remove the dish in the fridge for impregnation. There is a huge amount of mouth-watering options for this cake. For juiciness, fresh berries are added to it - with a biscuit perfectly blended with cherries. So if you want to, try this really summer recipe. Lovers of honey are advised to add a couple of spoons of a sticky product directly into the dough. Just before that, be too lazy to melt the honey, then it will be easier to mix the ingredients. Bake with pleasure!
