Viennese waffles are an incredibly delicious dessert,which is often served with chocolate or fruit sauce, as well as condensed milk. You have to be a staunch opponent of sweets to deny yourself the pleasure of trying this most delicate dish. So we suggest you bring another joy to yourself and your loved ones and learn how to cook soft golden waffles. It is not at all difficult and not expensive from a financial point of view. You can bake the products both in the oven and in an electric waffle iron.
Homemade Waffles
The first recipe for Viennese waffles that wewe suggest mastering, is considered a classic. However, by adding one or another component to it, you can get a slightly different dish, differing in taste from its "progenitor". So, today there are many different variations, for example: waffles with vanilla, with rum or liqueur, with milk, with yeast or without them. The same applies to the sauce: some prefer to eat dessert, so to speak, dry, washing it down with tea, cocoa or coffee, while others, on the contrary, eat the dish exclusively with gravy. It does not matter in what form you plan to serve it, now the main thing is to cook the dish correctly. So follow the instructions, and you will definitely succeed! Ingredients:
- 100 grams of granulated sugar
- 350 grams of wheat flour, which is recommended in advance to sift
- a glass of pasteurized milk
- butter packaging
- three eggs
- 1/3 of a small lemon
- eight grams of baking powder
Method of preparation: First, let's make a reservation:If you want the dessert to be as sweet as possible, you can add a little more sugar than indicated in the recipe. Some housewives replace it with fructose if necessary. And one more thing: take butter that is not very frozen - then kneading the dough will be much easier. Therefore, if this product has been in the refrigerator for a long time, take it out about half an hour before cooking and let it stand. Then cut it into small pieces and combine in one bowl with granulated sugar. Stir until the latter is completely dissolved. Add here the beaten chicken eggs and pasteurized milk heated over low heat. Now take another bowl and pour in wheat flour, sifted in advance, and baking powder. Stir the ingredients several times with a spoon and squeeze lemon juice into the resulting mass, throw in a couple of pinches of salt if desired. Pour the milk and egg mixture into the same dish, and if you have a blender, beat all of the above ingredients with it. In the end, you should get a loose, semi-liquid dough. Pour it in small portions into a well-heated electric waffle iron and bake the products one by one. Keep in mind that this procedure takes an average of four to five minutes - this is the time during which Viennese waffles brown and reach readiness. Before serving, pour chocolate, caramel, fruit sauce or homemade jam over the dessert. Well, if you have the time and desire, you can make a sweet cream. For example, according to this recipe: combine the beaten egg with sugar (125 grams), vanilla and warm milk (one glass). Then stir in a mixture of half a can of condensed milk and melted butter (you will need about 100 grams). Put on very low heat and cook until bubbles start to appear on the surface of the cream. Then cool the dish and grease each wafer with it, gluing them together in two pieces. You can use walnuts to decorate the dessert: fry them in a dry frying pan, then crush them with a mortar and sprinkle the dish. Enjoy your meal!
Viennese wafers with vanilla aroma
Let's share another recipe for Viennese waffles,which, thanks to the baking powder, turn out very fluffy, and vanilla gives the dessert a pleasant aroma and specific taste. This dish will come in handy if unexpected guests come to the house, as it is very quick to prepare. During a leisurely conversation, you will not even notice how a pile of hot golden waffles appears on the table. Ingredients: Dough:
- soft butter - 150 grams
- salt - optional
- 60 grams of sugar
- Place vanilla on your taste
- one and a half to two glasses of milk (necessarily slightly warmed up)
- eggs (preferably homemade) - three pieces
- slightly more glass of flour
- 1/4 tablespoon baking powder
Decoration:
- half the tiles of milk (or other) chocolate
- powdered sugar
- fresh mint
Method of preparation:Pour granulated sugar, a little vanilla and butter melted over low heat into a deep bowl. Then break the eggs into it and mix all the ingredients thoroughly, using a special kitchen whisk. Now put the milk on the stove, making a small flame, and warm it up slightly, then pour it into the bowl with the other products listed above. Sift the flour, add baking powder, mix a little and pour the dry mass into the liquid egg-milk mixture. Knead a soft dough, cover it with a lid and let it stand for about half an hour. In the meantime, turn on the electric waffle iron and heat it up. Each product is baked for no longer than five minutes, and do not put too much dough - one or two tablespoons are enough. Before preparing the dessert, grease the inner surface of the electric waffle iron with a small amount of oil - this should only be done the first time, this procedure is not carried out in subsequent times. Grate 1/2 of a chocolate bar on a fine grater and sprinkle it over the dessert, laid out on portioned plates. Then decorate the dish with powdered sugar and fresh mint leaves. You can use liquid condensed milk or aromatic honey as a sauce. If the product is too thick, melt it in a double boiler.
Soft wafers from yeast dough with rum
Have you decided to make soft and tender waffles?So why not take advantage of this simple recipe, thanks to which you can make a delicious dessert for tea in just a few minutes. Ideally, this dish is baked in a special device - an electric waffle iron - but if you don't have one, a regular oven will do. The main thing is to buy parchment and cover the baking sheet with it. It is not necessary to grease its surface with oil, but if you are very worried about the quality of the products, treat it. Lay out the dough in small round cakes, placing them at some distance from each other. Before serving, it is recommended to decorate the dessert with powdered sugar, grated chocolate, hazelnuts or walnuts. This will make the dish look much more appetizing, and this, you must admit, is always nice! Ingredients: For the dough (you will get about seven waffles):
- wheat flour - 125 grams
- half a tablespoon of yeast (we used the product in dry form)
- 100 grams of granulated sugar
- 2 eggs
- 1/4 two-hundred-gram package of butter
- 250 milliliters of plain, not too fat milk
- one or two pinch of salt
- six milliliters of rum
For decoration:
- ice cream plombier - two pieces
- mint leaves
- fresh raspberries - 60 grams
Method of preparation:First, separate the whites: do this by pouring the yolk from one half of the shell to the other. When you are done, sift the wheat flour into a large bowl using a sieve, add salt here, depending on your taste. Then stir the dry mixture with a spoon and, having made a depression in it, pour in the yolks, previously beaten with a whisk. To make the dough more uniform, put a pan with butter on low heat and melt it, then add granulated sugar, pasteurized milk preheated in the microwave, rum, as well as yeast and a little vanillin. Mix all the ingredients thoroughly. This can be done with a whisk, but it will be more effective if you use a blender or mixer. Cover the finished mass with a lid or plate and set aside for 30-40 minutes so that it “rises”. After the specified time, mix the remaining egg whites with a pinch of salt and fifteen grams of granulated sugar. Carefully add these products to the yeast dough, trying not to lose its volume. Now pour two tablespoons of the resulting mixture into a hot electric waffle iron and bake for four minutes. Make the rest of the products in the same way - they should turn out ruddy, slightly golden in color. Well, you have safely reached the final - all that remains is to beautifully decorate the dessert. To do this, place the Viennese waffles in portioned plates, sprinkle with raspberries, decorate with a scoop of ice cream and mint leaves. If you do not have fresh fruit, you can always use frozen ones. We hope that the dish will pleasantly surprise your guests and everyone will be satisfied.
Viennese dessert based on sour cream
Of course, try the delicious Viennese wafflesyou can do it in a restaurant or a good pastry shop. But it is much more pleasant to learn how to cook this dish yourself, because then at any time - in the morning, at lunch or in the evening - you can treat yourself and your family to a tender, mouth-watering dessert. The only thing I would like to note is that the dish turns out best if you make it in an electric waffle iron. Such a device is not too expensive, but thanks to a special coating, the products in it, firstly, never burn, and secondly, they cook in a matter of minutes. We will share the secret of a tender dough based on sour cream. The dish can be eaten separately or poured with cream: custard, creamy or store-bought sauce - caramel, chocolate, vanilla, raspberry or other. So, if you still decided to devote a little time to preparing a Viennese dessert, then let's get started. Ingredients:
- 200 grams of starch
- half the usual glass of sugar (or powder)
- 100 grams of melted butter - for lubricating electric wafer
- 200 grams of flour
- four eggs
- 100 milliliters of sour cream (use medium-fat product)
- 4 grams of baking powder
- salt
Method of preparation:To make the waffles fluffier and softer, the dough should be kneaded from sifted wheat flour. So this is what we recommend you do first. As soon as you cope with this task, add a little baking powder and starch to the flour. Now in a separate bowl, beat the eggs, sugar and a pinch of table salt until fluffy and homogeneous. Then add not too fat sour cream and mix all the ingredients thoroughly. If you want to give the dish a piquant and unusual aroma, you can throw in a few pinches of cinnamon or vanillin. Carefully pour the resulting mass into the egg mixture in a thin stream. Turn on the electric waffle iron to heat up, and in the meantime beat the above-mentioned products with a whisk. As a result, the dough should not be liquid, but not too thick either. Take two or three spoons and put them in a greased device. The products are baked from three to seven minutes, depending on the temperature. Cool the waffles and distribute them among plates. Now put the tea on to brew and prepare the sauce. This can be regular condensed milk, jam, homemade fruit preserves or, for example, whipped cream with sugar. This dish is best served for breakfast – you must admit, it will be a wonderful start to the day. Enjoy your meal!
Wafers "Viennese sweets" with pear and nuts
If you are planning to spend the next weekend infamily circle, please your loved ones with something tasty. The dish, the recipe of which we will tell you right now, is ideal for this. Soft waffles with hazelnuts and forest nuts, combined with ice cream and fruits fried in butter, will appeal not only to children, but also to adults. The dish instantly lifts the mood and sets you in a cheerful, vigorous mood. So eat and enjoy life with the whole family! Ingredients: Waffle dough:
- packing of fresh butter
- vanilla sugar - two sachets
- eggs - three or four pieces
- slightly more glass of flour
- starch - 150 grams
- 120 grams of sugar
- five grams of hazelnuts
- the same amount of hazelnut
- little (a small pinch) of baking powder
- 1/2 chocolate bars (bitter, black or dairy - it's up to you)
- oil for lubricating waffle irons
For decoration:
- powdered sugar
- 50 grams of butter
- two small pears (you can use apples or oranges)
- honey
- 100 grams of filling
Method of preparation:Often waffles are made by kneading the dough, so let's not break with the established traditions. Pour vanilla and regular sugar into a deep metal bowl, where you should also put the butter. If it is soft, cut it into pieces, otherwise melt it over low heat. Thoroughly grind all the products with a fork, then add beaten eggs, sifted flour mixed with baking powder, and at the very end - starch. Now let's move on to the nuts: wrap them in a clean kitchen towel and crush with a mortar. If you decide to use walnuts, it is recommended to first fry them in a dry frying pan. Pour the ingredients into the dough, beat it thoroughly with a mixer or in a blender and you can bake the dessert. To prevent it from burning and to cover it with a golden brown crust, grease the insides of the electric waffle iron with oil. Thanks to the starch and baking powder, the products will rise well, so do not pour too much dough - two tablespoons are enough. Bake the waffles for no longer than seven minutes. When you are done, leave them to cool, and take care of the fruit. Remove the pits from the pears, cut them into thin slices and fry in butter, adding a little honey. Then put one waffle, two pieces of fruit on each guest or family member's plate, decorate the masterpiece with a scoop of creamy ice cream and sprinkle with powdered sugar. Viennese waffles are a dish created to give pleasure. A huge plus of the dish is the simplicity and speed of its preparation. Just half an hour and the delicious dessert is ready. It can be made for family dinners, friendly gatherings with friends and even for large feasts. We recommend reading:
