Viennese waffles are an incredibly tasty dessert,which is often served with a chocolate or fruit sauce, as well as with condensed milk. You have to be a fierce opponent of sweets to deny yourself the pleasure of trying this delicate dish. So we suggest delivering one more joy to yourself and your family and learning how to cook soft golden wafers. This is absolutely not difficult and not costly in terms of finances. Bake products can be both in the oven and in an electric waffle iron. 
Homemade Waffles
The first recipe for Viennese wafers, which wewe suggest to master, it is considered classical. However, adding to it one or the other component, you can get a slightly different dish, differing in taste from its "progenitor". So, today there are a lot of different variations, for example: wafers with vanillin, with rum or liqueur, on milk, with or without yeast. The same goes for sauce: some prefer to eat dessert, so to speak, dry-wiping, washing it with tea, cocoa or coffee, while others, on the contrary, consume the dish only with gravy. It does not matter how you plan to serve it, now the main thing is to cook the food correctly. So follow the instructions, and you will definitely succeed! Ingredients:
- 100 grams of granulated sugar
- 350 grams of wheat flour, which is recommended in advance to sift
- a glass of pasteurized milk
- butter packaging
- three eggs
- 1/3 of a small lemon
- eight grams of baking powder
Method of preparation: First, make a reservation: if you want the dessert to turn out as sweet as possible, you can put a little more sugar than indicated in the recipe. Some landladies, if necessary, replace it with fructose. And one more thing: take the butter not too frozen - then knead the dough will be much easier. Therefore, if this product has been lying in the refrigerator for a long time, take it out about half an hour before the start of cooking and let it go. Then cut into small pieces and combine in one bowl with sugar. Stir until the latter dissolves completely. Here also enter whipped egg whites and a pasteurized milk, warmed over low heat. Now take another bowl and pour in it wheat flour, which must be sifted in advance, and baking powder. Stir the ingredients several times with a spoon and squeeze the lemon juice into the resulting mass, if desired, drop a couple of pinch of salt. Pour into the same container milk-egg mixture, and if you have a blender, whip them all the above products. In the end, you should get a loose, semi-liquid dough. Pour it in small portions into a well-heated electric wafer dish and in turn bake products. Please note that this procedure takes an average of four to five minutes - it is during this time that the Viennese waffles are browned and reach the ready. Before serving, the dessert is poured with chocolate, caramel, fruit sauce or homemade jam. Well, if there is time and desire, you can make a sweet cream. For example, according to this recipe: beat the beaten egg with sugar (125 grams), vanilla and warm milk (one glass). After that, mix a mixture of half a can of condensed milk and melted butter (about 100 grams will be needed). Put on a very slow fire and cook until bubbles appear on the surface of the cream. Then cool the dish and oil them each waffle, gluing them together in two pieces. To decorate the dessert, you can use walnuts: fry them in a dry frying pan, and then grind with a mortar and sprinkle the food. Bon Appetit! 
Viennese wafers with vanilla aroma
Let's share another recipe for Viennese waffles,which due to the baking powder are very lush, and vanilla gives the dessert a pleasant aroma and a specific taste. This dish will have to come in handy, if unexpected guests come to the house, as it is very quickly prepared. For a leisurely conversation, you will not notice how on the table there will be a slide of hot golden wafers. Ingredients: Dough:
- soft butter - 150 grams
- salt - optional
- 60 grams of sugar
- Place vanilla on your taste
- one and a half to two glasses of milk (necessarily slightly warmed up)
- eggs (preferably homemade) - three pieces
- slightly more glass of flour
- 1/4 tablespoon baking powder
Decoration:
- half the tiles of milk (or other) chocolate
- powdered sugar
- fresh mint
Cooking method: Pour into a deep bowl of sugar, a little vanilla and melted on low heat oil. Then break the eggs and mix all the ingredients carefully, using a special kitchen whisk. Now put the milk on the stove, making a small flame, and lightly heat it, after pouring into the dishes to the other products mentioned above. Sift the flour, enter the baking powder into it, mix it a little and pour the dry mass into the liquid egg-milk mixture. Knead the non-dough, cover it with a lid and let stand for about half an hour. In the meantime, turn on the electric waffle iron and warm it up. Each product is baked for no longer than five minutes, in addition, do not put too much dough - enough one or two tablespoons. Before preparing the dessert, lubricate the inner surface of the electric wafer with a small amount of oil - this must be done only at the first approach, in the subsequent times this procedure is not carried out. Rub on a fine grater 1/2 of a chocolate bar and sprinkle it with a dessert, spread out over a portion plates. Then decorate the dish with powdered sugar and fresh mint leaves. As a sauce, you can use liquid condensed milk or flavored honey. If the product is too thick, melt it on a steam bath.
Soft wafers from yeast dough with rum
Have you decided to make soft, delicate wafers? So why not use this simple recipe, thanks to which in just a few minutes you can make an appetizing dessert for tea. Ideally, this dish is baked in a special appliance - an electric waffle iron, - but in the absence of such a dish and an ordinary oven. The main thing is to buy parchment and cover it with a baking tray. Its surface does not need to be oiled, but if you're really worried about the quality of the products, treat it. Spread the dough with small round cakes, placing them at some distance from each other. Before serving, dessert is recommended to decorate with powdered sugar, grated chocolate, hazelnut or walnuts. So the dish will look much more appetizing, and this, you will agree, is always pleasant! Ingredients: For the dough (the output will be about seven wafers):
- wheat flour - 125 grams
- half a tablespoon of yeast (we used the product in dry form)
- 100 grams of granulated sugar
- 2 eggs
- 1/4 two-hundred-gram package of butter
- 250 milliliters of plain, not too fat milk
- one or two pinch of salt
- six milliliters of rum
For decoration:
- ice cream plombier - two pieces
- mint leaves
- fresh raspberries - 60 grams
Cooking method: First, you need to separate the proteins: do this by pouring the yolk from one half of the shell to the other. When you manage, sift through the sieve in a large bowl of wheat flour, here also enter the salt, focusing on your taste. Then mix a dry mixture with a spoon and, making in it a depression, pour the whites yolks pre-whipped. To make the dough more homogeneous, put a saucepan of butter on a quiet fire and melt it, then add the sugar, preheated in the microwave pasteurized milk, rum, as well as yeast and a little vanilla. Stir thoroughly all the ingredients. This can be done with the help of a whisk, but it will be more effective if you use a blender or a mixer. The finished mass is covered with a lid or a plate and set aside for 30-40 minutes, so that it "rises". At the end of this time, stir the remaining chicken proteins with a pinch of salt and fifteen grams of granulated sugar. Gently enter these foods into the yeast dough, trying not to lose its volume. Now two tablespoons of the resulting mixture pour into a hot electric waffle iron and bake for four minutes. In the same way do the rest of the product - they should turn out ruddy, slightly golden in color. Well, you have safely reached the finals - it remains only to decorate the dessert beautifully. To do this, place the Viennese wafers in plate saucers, sprinkle with raspberries, decorate with a ball of filling and mint leaves. If you do not have fresh fruit, you can always use frozen fruit. We hope that the dish will pleasantly amaze your guests and everyone will be satisfied. 
Viennese dessert based on sour cream
Of course, you can taste delicious Viennese wafflesin a restaurant or in a good pastry shop. But it's much more pleasant to learn how to cook this dish itself, because then at any time - in the morning, at lunch or in the evening - you can pamper yourself and your family with a delicious mouth-watering dessert. The only thing I would like to note is that the food is best obtained by making it in an electric waffle iron. Such a device is not too expensive, but thanks to a special coating of the product in it, first, they never burn, and secondly, they are prepared in a matter of minutes. We will share the secret of a gentle test based on sour cream. The dish can be consumed separately or sprinkled with cream: a custard, creamy or shop sauce - caramel, chocolate, vanilla, raspberry or other. So, if you still decided to devote a little time to cooking Viennese dessert, then let's start. Ingredients:
- 200 grams of starch
- half the usual glass of sugar (or powder)
- 100 grams of melted butter - for lubricating electric wafer
- 200 grams of flour
- four eggs
- 100 milliliters of sour cream (use medium-fat product)
- 4 grams of baking powder
- salt
Cooking method: To make the wafers more lush and soft, the dough should be kneaded from sifted wheat flour. So that's what we recommend you do first. As soon as you master the task, enter into the flour a little baking powder and starch. Now, in a separate bowl, whisk until a luscious homogeneous mass of eggs, sugar and a pinch of table salt. Then add not too fat sour cream and carefully mix all the ingredients. If you want to give the dish a piquancy and an unusual flavor, you can throw a few pinch of cinnamon or vanillin. The resulting mass carefully, pouring a thin stream, enter into the egg mixture. Turn on the heating of electric wafer, and in the meantime, whisk the above products with a whisk. As a result, the dough should come out not liquid, but not too thick. Take two or three tablespoons and place in a buttered appliance. The products are baked for three to seven minutes, depending on the temperature. Waffle cool and distribute on plates. Now put tea, and prepare the gravy yourself. It can be ordinary condensed milk, jam, homemade fruit jam or, for example, whipped cream with sugar. This dish is best served for breakfast - agree, this will be a wonderful start to the day. Bon Appetit!
Wafers "Viennese sweets" with pear and nuts
If you are going to spend the next weekend infamily circle, please your relatives with something delicious. For this purpose, the dish, the recipe of which we will tell right now, is ideal. Soft wafers with hazelnuts and hazelnuts, combined with ice cream and fried in creamy fruit, will please everyone, not only children, but also adults. The food in a moment raises the mood and tones up a cheerful, cheerful mood. So eat and enjoy life with the whole family! Ingredients: Waffle dough:
- packing of fresh butter
- vanilla sugar - two sachets
- eggs - three or four pieces
- slightly more glass of flour
- starch - 150 grams
- 120 grams of sugar
- five grams of hazelnuts
- the same amount of hazelnut
- little (a small pinch) of baking powder
- 1/2 chocolate bars (bitter, black or dairy - it's up to you)
- oil for lubricating waffle irons
For decoration:
- powdered sugar
- 50 grams of butter
- two small pears (you can use apples or oranges)
- honey
- 100 grams of filling
Cooking method: Often wafers begin to do with kneading the dough, so we will not break the established traditions. Pour vanilla and plain sugar into deep metal utensils, where you should put and butter. If it is soft, cut it into pieces, otherwise melt it over low heat. Thoroughly rub all the products with a fork, then bring in the beaten eggs, sifted and mixed with baking powder flour, and at the very end - starch. Go to the nuts: wrap them in a clean kitchen towel and grind it with a mortar. If you decide to use walnuts, then it is recommended to first fry them in a dry frying pan. Pour the ingredients into the dough, beat it thoroughly with a mixer or in a blender and bake a dessert. So that it is not burnt and covered with a ruddy golden crust, lubricate the inside of the electric waffle iron with oil. Thanks to starch and baking powder, the products will rise well, so do not pour too much dough - enough and two tablespoons. Bake wafers for no longer than seven minutes. When you can manage, leave them to cool down, and do the fruits yourself. Empty the pears from the bones, cut them into thin slices and fry in butter, adding a little honey. Then, in a bowl of each guest or family member, lay out one wafer, two pieces of fruit, decorate the masterpiece with a piece of cream ice cream and sprinkle with powdered sugar. Viennese wafers are a dish created to give pleasure. A huge plus of food is the simplicity and speed of its preparation. Only half an hour and an appetizing dessert is ready. It can be done for family meals, friendly meetings with friends and even for big feasts. We advise you to read:
