Nature of the milk mushroom
The Tibetan milk mushroom itself in adulthoodstate resembles a white bunch of grapes, its size is relatively small (only a few centimeters in diameter). And at the time of its appearance it is 5-6 mm, as it grows in the second stage the mushroom can be 40-60 mm. The adult stage is determined by the size of 8-10 centimeters. Tibetan milk mushroom is a natural pharmacy where you can find medicines for all diseases in the modern world. First of all, each of us strives to live long, we know that immortality remains only a dream of mankind, but it is quite possible to extend life for several decades. And there are a number of diseases for which the use of milk mushroom is simply necessary.
- Food
Modern medicine has long known that peoplepoison their body from the inside with the food they eat every day. Digested food gets into the intestines and stays there for some time before leaving the body. All this time it rots and releases toxic poisons that poison the human body and kill cell after cell. Those same poisons are absorbed into the body through the capillaries and penetrate all organs. Milk mushroom helps digested food leave the stomach faster, preventing it from poisoning us from the inside. The resulting elixir helps to quickly and harmlessly solve the problem of toxins.
- Ecology
In the modern world, clean air and waterbecome a luxury, every day we inhale and drink heavy metals, salts, toxins, all of this settles on the walls of the lungs. Salts get inside and form kidney stones, harm the liver and other organs. Often this causes the growth of polyps and cysts. Tibetan mushroom will come to the rescue here too, it easily removes metals, salts from the body, prevents the formation of polyps. When it is used, the body's cells are renewed, the organs become younger and the human body too.
- Allergy
Allergy has become a problem of the 21st century.Today, every second inhabitant of the planet suffers from one or another type of allergy. Pediatricians note that every newborn child can have such a problem already in the womb. Tibetan mushroom is a natural anti-allergen, this has been proven by numerous experiments of scientists and doctors. It can quite realistically solve such a global problem of humanity. But in this case, the use of milk mushroom should be agreed with your doctor.
- Excess body weight
Also an important problem todayis considered obesity or excess weight. Many countries have already recognized this nuisance as a social problem. Due to the fact that the Tibetan mushroom quickly frees the body from processed food and cleanses the gastrointestinal tract, the body itself will lose weight (due to such an effect). Milk mushroom does not cause any harm or side effects, so it can be eaten even by small children. The use of the product will strengthen the immune system. In addition, the mushroom is infused with milk. And milk, as you know, contains all the necessary nutrients needed for growth, full development of the body. It is also worth noting that in the process of fermentation, the resulting kefir has doubled properties. In other words, it accelerates and improves the effect of nutrients. Kefir made from Tibetan mushroom contains lactic acid, which helps the body fight pathogenic bacteria, thereby increasing the immunity of the fair sex. In this case, the woman's body absorbs phosphorus and calcium well, strengthening the bones.
Care for Tibetan milk fungus at home
How to grow milk mushroom at homeIt's quite simple. For this you will need milk, medical gauze, a cylinder or a three-liter jar, clean water, you can use distilled water. It is necessary for washing the mushroom between fermentation. Remember that you cannot use metal utensils to grow the mushroom, the exception is high-quality steel. To fully understand the matter, it is recommended to purchase the relevant literature, in which the process of growing the mushroom will be described in detail. The mushroom can be purchased from people who have been growing it for more than one year. They can also tell you how to look after it, as well as share some advice. The growing process itself begins with pouring half a liter of milk into a clean jar. Please note: it must be fresh and not sour. Next, we calculate the amount of mushroom: about one tablespoon of a bunch per family member. We put this amount in the milk. The jar must be covered with gauze and placed in a dark, but not cold place. After a few days, usually 2-3 days, the same Tibetan elixir of youth will appear around the mushroom. Using a plastic colander, separate the mushroom clusters from the resulting mixture. The liquid can be eaten. But the mushroom must be thoroughly rinsed again through a plastic colander and dipped into fresh milk again. The entire process is repeated in a circle, each time the mushroom clusters increase in size, which means that the mushroom is growing. As it grows, when it fills the entire width of the jar, it can be divided into two parts and grown again. Here you need to remember that you cannot use a metal colander to rinse the mushroom, it can die from this. In some cases, you should store the jar with milk and mushroom in the refrigerator, but the cooling temperature should be minimal. But remember that the process of releasing the elixir of youth will be slower here. Long-term storage in such a place is not recommended.
Recommendations for the use of Tibetan milk mushroom
Despite all the beneficial properties of the mushroom, there aresome simple recommendations that must be followed when treating the body with the elixir of youth. To ensure that the use does not cause harm, remember that:
- It is not necessary to drink peroxidized elixir, which stood in the bank for more than 4 days;
- it is not necessary to drink more than 700 ml of elixir per day (per adult), at the same time it is worth to divide the elixir into portions, for example, 200 ml in the morning, 200 ml of days and 150 ml in the evening;
- the child's norm is about 300 ml per day, also this amount should be divided into portions;
- Do not drink the elixir just before you go to bed, do it at least an hour;
- if you start to drink fluid for the first time, thenalso start with a small dose, adults - no more than one plastic cup a day, and children under 12 years - no more than one quarter. The dose gradually increases to 700 ml per day;
- the first two weeks of taking the Tibetan dairyfungus can affect the body only laxative effect. Do not be scared: the body is thus cleared of toxins. Further, after two weeks, when the fungus removes all toxins from the body and completely cleanses it, the process of organ recovery, skin rejuvenation and other health effects that seemed irreversible earlier will begin;
- Do not mix this medicine with alcohol.
- for serious diseases, such as diabetes, consultation with a doctor is necessary.
How to normalize weight with Tibetan milk mushroom
As noted above, the problem of excess weightis widespread today. Each person who suffers from this disease fights it differently. Some go on strict diets, go to the gym, some consult a nutritionist. But, unfortunately, this does not always give positive results. Tibetan mushroom helps to solve this problem. Scientists have proven that people who are overweight live an average of 7 years less (compared to those with normal body weight). As you can see, the problem really exists and it needs to be solved. But there is no point in poisoning yourself with pills or exhausting yourself with diets, there is a simpler and easier way. Excess weight slows down the work of organs and the body as a whole, cells are not renewed on time, toxins are retained in the intestines, excess food remains in the body longer than expected and poisons the body. Fat also affects the work of the heart, blood vessels, brain, liver, kidneys and other organs. With such a problem, sooner or later a person will have difficulty not only walking and thinking, but even just getting out of bed in the morning. It is no secret that fermented milk products are very quickly absorbed by the body, they almost instantly deliver useful substances to the organs through the blood, thereby improving the state of human health. For example, yogurt is absorbed in just 1 hour, and milk - in 3. Tibetan milk mushroom is also a fermented milk product, only its useful properties are doubled compared to regular milk or sour cream. This means that useful substances will be delivered to the blood and organs in just 20-30 minutes. The secret to getting rid of excess weight with the help of Tibetan milk mushroom is simple - it breaks down fats not into fatty acids, which are later deposited in the liver, but into simpler elements that do not remain in the body, but are easily excreted from it. To lose weight and bring your body back to normal, you need to drink half a glass of Tibetan elixir of youth every day half an hour after eating, and arrange fasting days for your body twice a week. Fasting days should also include Tibetan milk mushroom and fruits. Menu examples:
- kilogram of apples green and elixir 700 ml.
- kilogram orange and elixir 700 ml.
- 400 g black bread and elixir 700 ml.
- honey drink and elixir 700 ml.
At the same time, you can drink water without restrictions.The changes that will begin to happen to you can be noticed in the third week. When the body is completely cleansed, you will feel the lightness of the body, emotional uplift and physical activity. Do not be afraid of strict diets on fasting days, as the elixir of youth contains all the necessary nutrients for the daily norm. In the end, it is worth noting that the milk mushroom is a unique natural substance that can literally heal the body and soul of a person. Its unique properties have been known to people for over a thousand years. And during this time, they have not changed at all. If you want to cleanse your body of toxins, stones, get rid of excess weight, then you can do this with the help of the famous Tibetan milk mushroom.
