There are an incredible number of ways to make pancakes:you can make buckwheat, millet, yeast, with topping. Let's turn our attention to traditional pancakes made from wheat flour. Their taste can be varied with fillings and creams, fruits and chocolate. As a result, you will get a delicious treat, putting in a minimum of effort. This simple dessert can be prepared even by a child or a man, because you do not need to have special skills to bake the "cakes", and the recipe for the cream is extremely simple. We will reveal several secrets of successful pancake baking for those who are making them for the first time:
- Add in the dough 3-5 spoons of refined vegetable oil, and grease the frying pan for the first pancake with vegetable oil - so the product will not burn.
- If you have a pig-iron pancake, do not userecipe test with fermented milk products. Cast iron has a higher heating temperature, so the surface of the pancake grasps, although inside it remains wet. You need to have the skill to turn that pancake up.
Chocolate pancake cake
The pancake batter recipe contains cocoa, which gives the cake a delicious chocolate note. You can use either dark or milk chocolate for decoration. Ingredients:
- flour - 175 grams
- baking powder - teaspoon
- 60 grams of cocoa powder
- sugar - 125 grams
- 3 grams of salt
- vegetable oil
- vanilla extract 15 grams
- milk - 350 milliliters
- 33% cream - 230 milliliters
- powdered sugar - 30 grams
- melted chocolate - 90 grams
In the first bowl, mix all dry ingredients:sifted flour, baking powder, cocoa and sugar with salt. In the second bowl, mix the liquid ingredients: vegetable oil, vanilla extract or sugar and 350 milliliters of warmed milk. Beating the liquid with a mixer, gradually pour in the contents of the first bowl. Heat the pancake pan and start baking the pancakes one by one. Then let them cool completely, and start making the cream. Whip the pre-cooled cream until foam forms and gradually add powdered sugar. Grease the cooled pancakes with whipped cream. Pour melted dark or milk chocolate over the finished cake. Enjoy!
Pancake cake with lemon cream
If you have extra pancakes, you can give them a new taste with a simple cream. Citrus cream will give a fresh aroma and a delicate sweet and sour taste. Ingredients:
- ready-made pancakes - 12 pieces
- egg - 3 pieces
- 3 lemons
- sugar - 1 cup
- soft butter - 75 grams
- powdered sugar
Since the pancakes are already prepared, you only need toMake lemon curd. To do this, beat the eggs with sugar, freshly squeezed lemon juice and lemon zest with a fork. Put the mixture on low heat and, stirring constantly, heat until thickened. Take a round pan or frying pan with a removable handle, grease it with butter and put the first pancake. Grease it with lemon curd, put the second layer and repeat until the end of the cream or pancakes. Put the cake in a preheated oven for 20-25 minutes, baking temperature is 160-180 degrees. Transfer it to a dish and sprinkle the top with powdered sugar and vanilla. Enjoy!
Cake of pancakes with jam
Below we will give you a recipe that is madeincredibly simple! You can layer the cake with whatever you have in the fridge: fruit, jam, mascarpone cheese, cottage cheese, yogurt, etc. Use your imagination, and you will get a unique treat with a bright taste. Ingredients: For the dough:
- 2 cups of flour
- 400 grams of milk
- egg - 3 pieces
- butter melted - 50 grams
- sugar - 1-3 tablespoons
- a pinch of salt
For the filling:
- jam, cottage cheese, yoghurt, mascarpone
Method of preparation:In a large bowl, prepare pancake batter from the above ingredients, whisking thoroughly to avoid lumps. Bake very thin pancakes. Place the prepared pancake on a plate, spread a thin layer of jam, place the next pancake on it, spread it with cottage cheese (or other prepared filling), and repeat until the pancakes run out. Decorate the top to your taste with the remaining filling ingredients. That's it, a simple, tasty and healthy treat is ready - enjoy your tea!
Baked pancake cake with nut and curd filling
The special thing about this cake is thatThe finished product is covered with a layer of unsweetened liquid dough and baked. This results in a delicious treat with a beautiful golden crust. Ingredients: For the dough:
- 2 measuring glasses of flour
- yeast dry - 2 teaspoons without roller coaster
- 0.45 liters of warm milk
- eggs - 2 pieces
- 20 grams of sugar
- softened butter - 50 grams
- salt
- vegetable oil
For the filling:
- cottage cheese 15% fat content - 600 grams
- walnuts - a third of a glass
- 40 grams of sugar
- sour cream 20% fat content - 3 tablespoons
- vanilla sugar - optional
For top coat:
- egg
- flour - 2-3 tablespoons
- milk - 70 grams
Method of preparation:Mix the ingredients from the first list and prepare a liquid yeast dough for pancakes. Let it sit for 15 minutes, and in the meantime, prepare the filling. Grind walnuts with sugar in a blender, add cottage cheese and a little sour cream. Beat everything thoroughly - the filling is ready. Coat each pancake with the cottage cheese and nut mass, about 4-5 mm thick. When finished, mix a small amount of milk, flour and one egg to make a liquid dough for the top coating. Coat the folded pancake cake with it and bake in a hot oven at 190 degrees. Let the dessert brown properly. You can serve it hot or cold. Enjoy!
Pancake cake with poppy seeds and vanilla
The dough recipe contains poppy seeds, which, combined with coffee cream, gives the dessert a special charm and zest. Ingredients: For the dough:
- 2 eggs
- milk - 350 milliliters
- flour sifted - 2 cups
- poppy - 2 teaspoons
- sugar - 3 teaspoons
For the cream:
- milk - 60 milliliters
- coffee (ground) and sugar - 1 teaspoonful
- sour cream (30% fat content) - 150 grams
- 10 grams of vanilla sugar
Method of preparation For pancake batter, mixand thoroughly beat the eggs, flour, poppy seeds and sugar. Heat the frying pan, pour in a teaspoon of vegetable oil and start baking the pancakes. While they are cooling, make the cream: heat the milk in a saucepan, pour in the coffee and sugar. Let the coffee brew a little, then add the sour cream and vanilla sugar. Grease each pancake with cream and stack them as they come out of the frying pan. When the pancakes are finished, leave the dessert to soak in the delicate cream (for about 20-25 minutes) and call your sweet tooth to the table. Enjoy your tea!
Tomlene Pancake Cake
Surely you have a favorite, time-tested pancake recipe. Add a little originality to it, and you will get a delicious treat! Ingredients:
- baked pancakes - 16 pieces
- chocolate spread (eg Nutella)
- 160 grams of sugar
- 2 cups of milk
- vanilla sugar
- kernels of walnuts - 80 grams (optional)
Method of preparation:Cool the finished pancakes and spread 3-4 teaspoons of chocolate paste on the edge. Roll into a tube so that the filling is only in the middle. Place the prepared tubes in a form with high edges or in a frying pan with a removable handle. The form should be high enough for the pancakes to lie in two layers. Warm the milk a little and dissolve the granulated sugar and vanilla sugar. Pour the sweet aromatic milk over the pancake cake and bake it in a cool oven, at about 140-150 degrees. The milk should be absorbed almost completely. Cool the dessert and decorate with crumbled walnuts. Cut into slices and serve - a wonderful delicacy is ready. Enjoy!
Pancake cake with sour cream and prunes
The classic combination of sour cream and prunes in the cream perfectly complements the pancake dough. Ingredients: For the dough:
- 4 tablespoons (with a slide) of flour
- egg
- a glass of milk
- 1 teaspoon of hot soda
- 30 milliliters of sunflower oil
- salt
- sugar (optional)
For the filling:
- 220 grams of sour cream
- 1 cup + 50 grams of crushed walnuts
- sugar - 130 grams
- prunes without seeds - 250 grams
Method of preparation:To make pancake batter, simply mix all the ingredients with a mixer, adding flour in portions - this will help to avoid lumps. Bake pancakes one after another in a preheated frying pan. When you are done with this, grind walnuts with sugar in a blender, then drain the sour cream and add pre-steamed prunes. Set aside a few berries for decoration. Place the first pancake on a wide plate, spread it with sour cream and nut cream and cover with the second. Continuing the procedure, form a cake. Sprinkle it with chopped nuts and decorate with prunes. Let the dessert soak a little, and serve it. Enjoy!
Banana pancake cake
The recipe for this dessert is unusual in that the doughadd banana and a whole bunch of spices. Such pancakes have a special structure and incredible aroma. Brown sugar enriches the taste and makes it brighter. Ingredients: For the dough:
- milk - 235 grams
- soft butter - 60 grams
- big ripe banana
- flour - 95 grams
- 4 eggs
- 2 tablespoons brown sugar
- salt - 1/4 teaspoon
- vanilla - half teaspoon
- cinnamon - half a teaspoon
- nutmeg - pinch
For the filling:
- cream cheese - 225 grams
- yoghurt without filler - 345 grams
- sugar - 65 grams
- vanilla - half teaspoon
For the glaze:
- cream for whipping - 120 grams
- brown sugar - 50 grams
- Butter - 15 grams
- walnuts - 70 grams
- vanilla - half teaspoon
Method of preparation:In a blender, puree the banana, add the melted butter, then the remaining ingredients for the dough, and whisk until smooth. Pour the batter into a bowl, cover with cling film and refrigerate for an hour and a half. After some time, whisk the cooled dough again and fry the pancakes in a hot frying pan until golden brown on both sides. To prepare the filling, whisk the cream cheese until fluffy, gradually add yogurt, sugar and vanilla. Whisk everything until airy and smooth. Now start spreading the pancakes and stacking them. Grease the top of the cake generously with cream. The recipe moves on to the final stage - glazing. To do this, whisk the cooled cream with brown sugar and melted butter. Bring the mixture to a boil and heat for 10 minutes, stirring constantly with a whisk. At the end of cooking, add vanilla and chopped nuts. Without a moment's delay, apply the glaze to the cake and leave it for 20 minutes. The luxurious sweet pancake cake is ready - invite your family to the table. Enjoy your meal! As you can see, from the most ordinary traditional pancakes you can make an incredibly tasty and exquisite delicacy, which will find a place of honor even on the festive table. Each housewife can slightly change the recipe for herself and get a completely new dish with an invariably successful result. Cook with imagination and love! We recommend reading:
