Recently, more and more people are trying to cook various exotic dishes at home. Japanese cuisine has become fashionable, especially sushi and rolls.
A bit about sushi
This delicacy, if you can call it that,delicacy, was invented in Japan. Due to the climate, rice and seafood became the original products of the national Japanese cuisine. The use of raw fish, rice and various ingredients gave a variety of dishes under the general name of sushi. Often, sushi gets its name from the ingredient that distinguishes it from other types of dishes. For example, sushi with Philadelphia cheese is called Philadelphia sushi, a photo of which is located below.
Overall, it's not that hard to make sushi at home.conditions. Philadelphia is a type of cream cheese that is often used in cooking when preparing dishes. The photo shows how appetizing and festive Philadelphia sushi looks, which makes this dish indispensable when receiving guests. Fish, rice and vegetables wrapped in nori seaweed leaves are called rolls. Rolls are record holders for food energy, as they contain much more calories than sushi. The calorie content of Philadelphia sushi has given it a reputation as a dietary and healthy product. Many diets are based on eating sushi. The calorie content of one serving (6 rolls) of Philadelphia sushi is 280 calories. Philadelphia sushi is most popular in Europe and Russia. The method of preparing Philadelphia sushi is called uramaki, that is, the fish filling is on the outside of the roll, and not, as is customary, inside. But Philadelphia sushi rolls owe their name not to the Japanese, but to an American sushi chef who offered such an unusual combination of products back in the 80s of the twentieth century in the United States of America. How to cook Philadelphia sushi? What is included in Philadelphia sushi? As you know, there are as many opinions as there are people. There are many recipes for making Philadelphia sushi, we will consider two of them. Philadelphia sushi rolls are popular due to the delicate combination of cream cheese and salmon. To surprise your guests with an exquisite dish, cook Philadelphia sushi at home, the recipe for which is described below, they have their own piquant taste, thanks to tobiko caviar. So how to make Philadelphia sushi at home? To cook Philadelphia sushi at home, first of all, you will need cling film, a sushi mat (makisu) and, of course, Philadelphia cheese. Cooking Philadelphia sushi traditionally takes about 1-1.5 hours. The easiest version of Philadelphia sushi is the recipe, the photo of which is posted below, — These are classic Philadelphia sushi. The photos accompanying each step of the Philadelphia sushi recipe will clearly show all the nuances of preparation.
Sushi Rolls Philadelphia Classic
Ingredients:
- 720 grams of rice
- 360 g fillet of salmon
- 210 g of Philadelphia cheese
- 6 sheets of seaweed noria (pressed)
- 6 pcs. cucumber
- 6 pcs. avocado
- 6 pcs. apples
- rice vinegar
- soy sauce
- tobiko caviar
- lemon
- ginger, vassabi - to taste
Method of preparation:This recipe for Philadelphia sushi is designed for 6 servings. Tobiko caviar and lemon in Philadelphia sushi will add sophistication to the taste of rolls. First of all, you need to cut out the best part of the salmon fillet, about 10 cm wide. Then cut the layers of salmon fillet to get large rectangles.
Rinse and boil the rice. Peel and chop the avocado, apples and cucumbers.
Take some cling film and put it on the mat. Put 1/2 sheet of nori seaweed on the film, shiny side down, and moisten with rice vinegar.
Place the rice in a very thin layer so that the rice protrudes slightly on one side and the seaweed on the other.
Fold the mat in half, cover the rice, turn overand unfold. With this manipulation, the rice will be at the bottom, and the nori seaweed at the top. Then spread Philadelphia cream cheese on top. Put cucumber, apple or avocado pieces on it. By the way, there is a rule: you cannot use more than two fruits (vegetables) in Philadelphia sushi or rolls.
Roll the mat to form a roll.
Place the pre-cooked salmon pieces on top. Then roll the mat again to form a roll.
Next, you need to cut the roll. To do this, wet the knife in cold water. Cut the roll into 6 equal pieces.
Before serving, place the sushi rolls with Philadelphia cream cheese on a plate, add ginger and wasabi to taste, pour in soy sauce, and garnish with tobiko caviar. Enjoy!
Sushi Philadelphia at home
To make Philadelphia sushi at homeconditions, you can use both traditional ingredients and their analogues, for example, another type of seaweed or fish. You can make Philadelphia sushi either in advance or immediately before the celebration. In the Philadelphia sushi recipe described below, salmon is used instead of traditional salmon fillet. To prepare Philadelphia sushi at home, based on 2 servings, you will need 1 hour. Ingredients:
- 400 ml of water
- 300 g of salmon
- 230 grams of rice
- 2 packs of seaweed for sushi (sibuku)
- 1 packet of Philadelphia cheese
- 4 tbsp. spoons of wine vinegar
- 1 tbsp. a spoonful of sugar
- soy sauce
- vassabi
- sesame
Method of preparation:Sort the rice, add water and put on low heat, bring to a boil, cook for 10 minutes, remove from heat and leave, covered, for 20 minutes. Melt 2 tbsp. vinegar, sugar and 1 tsp. sauce, stirring over low heat until the sugar is completely dissolved (do not boil). Pour the prepared syrup over the rice and cool the resulting consistency. Cut the fish into thin layers so that the size matches the size of the seaweed. To wet your hands, prepare a bowl of water with 2 tbsp. vinegar. Make Philadelphia sushi at home: put the seaweed on the mat, a layer of rice and put wasabi in the middle. Cover with fish on top and turn over. Spread Philadelphia cheese on the back side and roll up. Before serving, decorate the Philadelphia sushi with sesame seeds. Enjoy your meal! We recommend reading:
