Sushi Philadelphia Recently, more and more people are trying to try to cook different exotic dishes at home. Japanese cuisine, especially sushi and rolls, has become fashionable.

A bit about sushi

This delicacy - if you can say so aboutdelicacy - was invented in Japan. In connection with the peculiarity of climate, the original products of the national Japanese cuisine are rice and seafood. The use of raw fish, rice and various ingredients gave a variety of dishes under the general name of sushi. Often, the name of the land gets by the ingredient, which distinguishes it from other types of dishes. For example, sushi with Philadelphia cheese is called sushi Philadelphia, whose photo is located below. sushi philadelphia recipe In general, it is not so difficult to make sushi in domesticconditions. Philadelphia is a kind of cream cheese, which is often used in cooking when cooking. The photo shows how appetizing and festive look Sushi Philadelphia, which will make this dish indispensable when receiving guests. Fish, rice and vegetables wrapped in the leaves of the noria algae are called rolls. Rolls are the record holders for food energy, since they contain calories much more than sushi. The caloric content of the land of Philadelphia has added to it the reputation of a dietary and healthy product. Many diets are based on eating sushi. The caloric content of one serving (six rolls) of Philadelphia sushi is 280 calories. The most popular in Europe and Russia is Sushi Philadelphia. The way of making sushi Philadelphia is called uramaki, that is, the fish filling is located outside the roll, and not, as is customary, inside. But the name of the sushi rolls Philadelphia is not due to the Japanese, but to the American drier, who offered such an unusual combination of products back in the 80s of the 20th century in the United States of America. How to cook sushi Philadelphia? What is included in the land of Philadelphia? As you know, how many people - so many opinions. There are many recipes for making sushi Philadelphia, we will consider two of them. The popularity of sushi rolls Philadelphia is taken from the delicate combination of cream cheese and salmon. To surprise the guests with a delicious dish, prepare the Sushi Philadelphia houses, the recipe of which is described below, they have a piquant taste, thanks to Tobiko's caviar. So how to make sushi Philadelphia at home? To sushi Philadelphia cook at home, first of all, you need food film, mat for sushi (makis) and, of course, Philadelphia cheese. Preparation of sushi Philadelphia traditionally takes about 1-1,5 hours. The simplest version of Sushi Philadelphia - a recipe, the photo of which is placed below - is a classic sushi Philadelphia. The photos accompanying each step of the Philadelphia sushi recipe will visually show all the nuances of cooking.

Sushi Rolls Philadelphia Classic


  • 720 grams of rice
  • 360 g fillet of salmon
  • 210 g of Philadelphia cheese
  • 6 sheets of seaweed noria (pressed)
  • 6 pcs. cucumber
  • 6 pcs. avocado
  • 6 pcs. apples
  • rice vinegar
  • soy sauce
  • tobiko caviar
  • lemon
  • ginger, vassabi - to taste

Cooking method: This recipe for sushi Philadelphia is designed for 6 servings. Tobiko's roe and lemon in the Philadelphia sushi will add sophistication to the taste of rolls. First of all, it is necessary to cut out the best part of the salmon fillet with a width of about 10 cm. Then cut the salmon fillet so that there are large rectangles. sushi philadelphia recipe photo Rinse and boil rice. Avocado, apples and cucumbers to peel and chop. how to cook sushi philadelphia Take the food film and put it on the mat. Put on the film 1/2 pc. sheet of seaweed noria, shiny side down, and moisten with rice vinegar. how to make sushi philadelphia The finest layer lay the rice so that on one side a little bit of rice, on the other - algae. cooking sushi philadelphia Bending the mat in half, cover the rice, turnand deploy. With such manipulation, rice will appear from below, and the algae of the noria at the top. Then top with creamy Philadelphia cheese. Put pieces of cucumber, apple or avocado on it. By the way, there is a rule: in sushi or rolls Philadelphia can not use more than two fruits (vegetables). sushi philadelphia picture Collapse the mat to make a roll. Philadelphia sushi composition In the upper part lay out pre-cooked pieces of salmon. Then again, fold the mat to form a roll. sushi with Philadelphia cheese Then you need to cut the roll. To do this, moisten the knife in cold water. Cut the roll into 6 identical pieces. sushi rolls philadelphia Before serving, lay out sushi rolls with creamy Philadelphia cheese on a plate, add ginger and vassabi to taste, pour in soy sauce, decorate with tobiko caviar. Bon Appetit!

Sushi Philadelphia at home

To make sushi Philadelphia in your homeconditions, it is possible to use both traditional ingredients and their analogues, for example, another kind of algae or fish. You can make sushi Philadelphia both in advance and immediately before the celebration. In the Philadelphia Sushi recipe described below, instead of the traditional salmon fillet, the salmon is used. To make sushi Philadelphia at home for 2 servings will take 1 hour. Ingredients:

  • 400 ml of water
  • 300 g of salmon
  • 230 grams of rice
  • 2 packs of seaweed for sushi (sibuku)
  • 1 packet of Philadelphia cheese
  • 4 tbsp. spoons of wine vinegar
  • 1 tbsp. a spoonful of sugar
  • soy sauce
  • vassabi
  • sesame

Cooking method: Rice to sort out, pour water and put on a weak fire, bring to a boil, cook for 10 minutes, remove from heat and leave, covered with a lid, for 20 minutes. 2 tbsp. spoon of vinegar, sugar and 1 teaspoon of the sauce melt, stirring over low heat until the sugar is completely dissolved (not to boil). Prepared syrup pour rice and cool the resulting consistency. Cut the fish into thin layers so that the size coincides with the size of the algae. For wetting your hands, you must prepare a water cup with 2 tbsp. spoons of vinegar. Prepare Sushi Philadelphia at home: on the mat lay a seaweed, a layer of rice and put in the middle vassabi. Cover with fish and turn over. On the downside, smear the Philadelphia cheese and roll the roll. Before serving, decorate sushi with Philadelphia sesame seeds. Bon Appetit! We advise you to read: