The dish whose recipes we will share with you todaylet's share, can safely be classified as festive. Duck stuffed with apples turns out incredibly beautiful, ruddy, juicy and appetizing. There are a lot of main hot dishes that can be prepared for the arrival of guests, but this is universal and never goes out of fashion. It looks great at any celebration: on a birthday, New Year's or Christmas table. The recipe for baked duck with fruit is not very simple, but it is worth the effort. What can I say? Try it yourself!
Baked duck with apples: elementary for beginners
This recipe is suitable for beginner cooks.If you have never handled a duck, stuffed it, and have no idea how to do it, but want to try, these tips will help you realize your dreams in practice. You will spend about two hours, but you will learn how to cook an appetizing and incredibly beautiful dish. Good luck! Ingredients:
- one two kilogram duck
- two tablespoons of tender mustard
- seasoning - to taste
- one and a half glasses of white dry wine
- a tablespoon of honey
- a little table salt
- olive oil
- three medium red apples
- five potatoes (for garnish)
Method of preparation:If you decide to make a festive dish using this recipe, we strongly recommend buying a ready-made duck, gutted in advance. This will significantly save not only your time, but also your energy. So, before you begin, be sure to rinse the carcass under running water and let it drain. When the excess liquid is completely gone, rub it both inside and out with a small amount of salt and spices, as well as not too hot mustard. Then cover it tightly with foil, wrapping it around the edges, and leave for five to six hours. After the specified time, cut red apples into medium cubes and stuff the duck with them. To make the dish look appetizing, try not to overdo it with the fruit: if they do not fit, do not try to shove as many as possible. Otherwise, the filling will still fall out, and the dish will have an unsightly appearance. After you have completed the task, sew up the belly with a thread or carefully secure it with wooden skewers. Now treat the bird with golden honey, place it on a baking sheet previously greased with olive oil and pour white wine over it. Put it in a preheated oven and cook for at least an hour and a half. As for the oven temperature, the best option is 200-220 degrees. Do not forget about your creation and do not go too far: periodically turn the duck from one side to the other, pouring the resulting juice over it. Thanks to such simple movements, the carcass will be evenly baked and browned. If you have heated the oven too much, the dish may start to burn. In this case, cover it with foil and continue baking. Before taking out the duck (about half an hour before), peel the potatoes and cut them into large pieces, sprinkle with oil and spices, place on a baking sheet. Serve the dish on a large plate, lining it with baked potatoes on all sides, and use fresh finely chopped greens as a garnish if desired. By the way, don't forget to cut the strings off the duck or remove the skewers beforehand. We hope that your culinary debut will be a success! This is the easiest recipe for stuffed duck, so if you liked it, learn the secrets of cooking other dishes and improve your skills!
Duck baked with apples and grapes
You can stuff the duck with anything:For example, if you don't like sweet filling, use mushrooms, onions and rice instead of fruits. But we suggest trying another recipe, which requires apples and white grapes. Ingredients:
- middle duck (take a carcass weighing one and a half to two kilograms)
- yellow and red apple - one piece each
- 100 grams of white grapes without pits
- Salt and pepper - to taste
- two tablespoons of melted honey
Method of preparation:If you take a gutted carcass, you won’t have to waste time removing giblets and the like. So, after rinsing it under the tap and drying it, singe it, carefully holding it over the flame of the burner. Then rub the inside and outside with freshly ground pepper and salt. We recommend using seasonings, such as dried thyme or basil, coriander or caraway. The next step is to prepare the ingredients for the filling. As you can see, this recipe requires two varieties of apples, but you can get by with just one. By the way, if you take a slightly sour and sweeter fruit, the dish will turn out quite unusual, with a rich taste. Remove the core from the apples and cut them into cubes, and divide the grapes into two halves with a knife. Then stuff the carcass with the prepared filling and put it in an oven preheated to 200 degrees. After about an hour, take it out, generously grease it with honey melted in a double boiler, pour over the melted fat and put it back again. The total cooking time of the dish is about two hours. If you are worried that the duck will burn, you can cover it with foil or wrap it in special paper. In this case, boiled rice, mashed potatoes or baked potatoes are suitable as a side dish. If you are a supporter of a healthy lifestyle or are afraid of gaining extra pounds, make a light vegetable salad. We are sure that everyone at home will love this duck - the exoticism that the grapes will give it. Enjoy your meal!
Duck with apples «Christmas fairy tale»
Despite the “Christmas” name of the dish,Of course, it can be prepared for absolutely any holiday, if there is a reason. This is a recipe for a hearty dish, which is best served with vegetables or light salads. Thanks to the filling of apples, bacon and giblets, it turns out very appetizing and juicy. The only downside is the long cooking time. But, as they say, every cloud has a silver lining - after trying this dish, your guests will definitely leave satisfied! Ingredients:
- 300 grams of sweet and sour apples
- two-kilogram duck (preferably gutted and plucked)
- a small spoon of dried marjoram
- water - half a cup
- 200 grams of duck or chicken giblets
- 150 grams of bacon
- one small onion
- thyme - if desired
- one egg
- two large spoons of breadcrumbs
- Salt and seasonings - at your discretion
- vegetable oil - for frying
Method of preparation:This is quite a complicated recipe, but if you want, nothing will stop you from creating a culinary masterpiece. Let's get started? In this case, wash and gut the duck and singe it with a lighter, cutting off excess fat in advance. Then, in a separate bowl, combine marjoram, ground pepper and table salt, thyme and pour in some vegetable oil. Now mix well and rub the bird with the resulting mixture (inside and out). Ideally, it should stand overnight, but if you cannot wait that long, marinate it for at least three hours. To make the filling, follow this scheme: wash the giblets under the tap and throw them in a colander. After that, cut them into small pieces, and the onion into very thin rings. For taste and aroma, you can add a little garlic, crushing it with a special press. Now it's the turn of the bacon: it needs to be cut into thin strips. Heat the frying pan well and pour in the oil, when it's hot, put the meat in. However, you shouldn't brown it too much, so after 60 seconds, feel free to remove it from the heat. The bacon's place should be taken by the onion: as soon as the vegetable turns slightly lighter, add the giblets and fry the products until done. Don't forget about salt and spices - add them to your taste. The filling is almost ready - all that's left is to cut the apples into cubes and combine them in one bowl with the other ingredients mentioned above. Pour the bread crumbs here, break the chicken egg and mix everything thoroughly. As for the fruits, it is recommended to peel them and take out the core beforehand. You are getting closer to the finish line: stuff the bird with the prepared stuffing (do not put too much, so that it does not fall out during the baking process), thread the needle and sew it up, but do not forget to cut it off before serving to guests. To make the carcass fit more compactly on the baking sheet, tie its legs and wings. After you put it in a metal dish, pour 125 milliliters of water here and put it in the oven, preheated in advance. Each housewife cooks the dish at a different temperature, but the most suitable option is considered to be 200 degrees. The duck is baked for at least an hour and a half, but the time depends directly on the weight of the bird. The following formula is used for calculation: one kilogram of meat is cooked for 45 minutes and another half hour is added for the total weight of the carcass. Look into the oven periodically to baste the duck with the rendered fat, and to get it out, make shallow punctures in several places (in the breast and legs) with a fork. 30 minutes before the end of the cooking time, place the sliced apples and orange on the baking sheet. The baked fruit can be served as a side dish to the golden, delicious bird.
Duck with rice and apple stuffing
And one more simple recipe for the end - duck with rice and apples is perfect for a romantic evening with a loved one. Treat yourself to a holiday of love! Ingredients:
- half a glass of round-grained rice
- one middle duck
- two small apples
- Spices and salt - all to taste
- fresh herbs (dill or parsley)
Method of preparation:First, boil the rice, lightly salting the water. Then rinse it under running water and discard. It should be noted that the product should not be too soft, so we recommend removing it from the stove one or two minutes before it is ready. Then peel the apples, take out the core, and cut the pulp into medium cubes. Then combine both ingredients and season them with spices. Voila, the stuffing for the future duck is ready. Now you need to pay attention to the carcass itself: rub it with salt to give the meat an original rich taste. Usually, such spices as marjoram, basil, coriander are used. If everything is ready, then it's time to stuff the bird. After that, sew up the hole with threads, by the way, some people fasten it with wooden toothpicks or skewers. Preheat the oven, put the carcass in a special sleeve and put it on a baking sheet. The dish is baked for at least an hour and a half. To make sure all your guests are happy, you need to not only cook the dish correctly, but also serve it beautifully. To do this, we will share a little secret of cutting up the bird: divide it with a knife into several parts (legs, drumsticks and forearms), and cut the meat from the breast into thin pieces. Serve on a beautiful plate, sprinkled with fresh herbs. If at least one of the recipes listed above takes root in your home, we are sure that all your friends will specially gather at your place to try duck with apples. We recommend reading:
