Finally, the weather was warm on the street,when you want to go to the countryside and have a good time. Well, what kind of trip to nature without a tasty shish kebab? Here are a few recipes for shish kebab, which you will surely like.

Chicken kebab

Ingredients:

• 2 kg. chicken fillet
• 4 cloves of garlic
• 200 gr. mayonnaise
• pepper, salt, curry to taste

Cooking method: To cook chicken skewers, the chicken fillet should be washed and then dried. Then cut the fillets into medium pieces, such as will be a shish kebab. Garlic crushed with garlic and add to meat. Salt, pepper, add curry and mayonnaise. On top of the dishes, which is meat, put the press and put in a cold place for 5-6 hours. Put the misfed pieces on the skewer and fry it over the coals. Chicken shish kebab - ready! This chicken shish kebab recipe is very traditional, but as an ingredient you can add onions and pieces of fresh tomato. Bon Appetit!

Shish kebab from the liver

Ingredients:

• 500 gr. liver
• 2 onions
• 250 gr. fattening fat
• 1 bunch of parsley
• 100 ml. milk
• pepper, salt

Cooking method: Liver wash, dry and cut into slices. Cut the onions into rings. Salo finely chopped into small cubes. Parsley - chop. Lay the liver and onions in deep dishes. Pepper, salt, and then pour the milk and put it in a cold place for 1.5 hours. Then turn the liver alternately with lard on the skewer and fry it over the coals. Shish kebab from the liver - ready! Before serving, sprinkle with chopped herbs. Bon Appetit!

Skewers of fish

Ingredients:

• 500 gr. fillet of salmon
• 100 ml. guilt
• 1 onion
• 1 tbsp. spoon of mayonnaise
• 1 bunch of parsley
• 1 bunch of dill
• 1 lemon
• 1 tbsp. a spoon of vegetable oil
• 1 tbsp. spoon of fish seasoning
• salt

Cooking method: Salmon washed, dried and cut into pieces. Onion cut into rings, add salt and season with fish seasoning. Lemon cut into mugs and add to onions, followed by wine, vegetable oil and mayonnaise. Stir well and then add to the fish. Cover the container with the fish lid and put it in the refrigerator for 5 hours. After that, slices of salmon are strung on a skewer, alternating with onion and lemon. Fry on charcoal. Shish kebab in wine is always juicy and tasty. Skewers of fish - ready! Before serving, sprinkle with chopped herbs. Bon Appetit!

Pork shish kebab

Ingredients:

• 2 kg. pork
• 4 onions
• 3 tomatoes
• 200 gr. mayonnaise
• pepper, salt

Cooking method: Preparation of shish kebab from pork, a process similar to the preparation of another type of shish kebab. Pork is washed, drained and cut into pieces. Onion cut into rings and add to pieces of meat. Then add mayonnaise, pepper, salt, mix thoroughly and put in a cold place for 5 hours. Cut the tomatoes into mugs, and then string them on the skewer, alternating with onion and meat. Fry on charcoal. Pork shish kebab in mayonnaise - ready! In the same way you can pickle pork shish kebab for cooking in the oven. Bon Appetit!

Aubergine skewers

Ingredients:

• 1 kg. aubergines
• 250 gr. fattening fat
• pepper, salt

Cooking method: Eggplant rinse and make in each longitudinal incision, using a knife. Finely chop the fat. In the resulting incisions, lay out 0.5 teaspoons of salt, and then lard with bacon, each eggplant. Leave the eggplants for 1 hour, then strung on the skewers and fry on charcoal. Skewers of eggplants - ready! Bon Appetit!

Beef shish kebab

Ingredients:

• 1 kg. beef
• 4 onions
• 200 gr. mayonnaise
• pepper, salt

Cooking method: In order to cook the correct shish kebab from beef, it is necessary to wash the beef and dry it, and then cut into slices. Onion cut into rings and add to the meat. Then put the mayonnaise, add pepper and salt. To stir thoroughly. Leave the shish kebab marinated for 3 hours in a cool place. Then string the meat on the skewer and fry it over the coals. Shish kebab of beef - ready! Bon Appetit!

Shish kebab of mussels

Ingredients:

• 500 gr. mussels
• 0.5 lemon
• pepper, salt

Cooking method: Mussels put in a saucepan, pepper, salt and pour lemon juice. Leave for 20 minutes. Where to fry shish kebabs? Mussels put on the grill and fry for 5 minutes. A delicious shish kebab of mussels is ready. Bon Appetit! Another recipe for marinade for shish kebab:

Pork shish kebab on mineral water

Ingredients:

• 2 kg. pork
• 2 onions
• 1 liter of mineral water
• 4 tbsp. spoons of lemon juice
• pepper, salt

Cooking method: Marinating shish kebab on mineral water, a similar process of marinating in mayonnaise and other marinades. Pork is washed, drained and cut into pieces. Onion cut into rings and add to meat, pepper, salt and pour mineral water. Leave meat to marinate in the refrigerator for 5 hours. Then add the lemon juice. String the meat on the skewer and fry it over the coals. Shish kebab on mineral water - ready! Shish kebab in beer is prepared in the same way. Bon Appetit!

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