One of the dishes, the main ingredient of whichis minced meat, is lyulya-kebab. It is usually cooked on charcoal, but it can also be cooked in a pan or in an oven. To prepare lulya kebab, you will need special wooden long skewers, although if you could not get them, you can do without them. Let's try to cook lulia kebab at home?
Lulia lamb kebab
Ingredients:
- 1 kg. lamb
- 20 gr. fatty fat
- 6 tomatoes
- 1 bunch of cilantro
- 2 cloves of garlic
- 1 hot pepper
- paprika (to taste)
- pepper, salt
Cooking method: How to cook lamb kebab from lamb? For this, the pulp of lamb is cleaned of tendons and films, and then washed under cold water. Then cut the meat into pieces and grind it with a meat grinder. Onions and fatty fat, also pass through a meat grinder and add to the stuffing. With fatty fat, you need to be careful, since its surplus can spoil the dish. In the meat add chopped herbs, pepper, salt and add seasoning. Again, let the meat pass through the meat grinder. After that, minced must be discarded several times by throwing it into a bowl. The stuffing should turn out soft and viscous. After beating put the mince in the refrigerator for 3-4 hours. Then moistened in water hands, take a small amount of minced meat and form from it an oval, the size of the palm. Each such meat oval is pierced with a wooden or metal skewer and distributes the meat evenly. Put the skewers on the brazier and cook the lub-kebab for about 10-15 minutes. Meat should not be overcooked and burned. If when piercing the lulle, transparent juice will be allocated, then they are ready. While the lub-kebab is fried, cook the sauce. To do this, remove the peel with a tomato, beforehand having doused them with boiling water and grind them with a blender. Then add salt, pepper and chopped garlic to the tomatoes. Mix thoroughly. The recipe for lamb kebab from lamb, almost always contains a sauce. Lulya kebab from mutton - ready! Serve with sauce. Bon Appetit!
Lulya kebab from beef
Ingredients:
- 1 kg. ground beef
- 1 onion
- 1 bunch of dill
- 1 bunch of parsley
- 1 bunch of cilantro
- 3-4 cloves of garlic
- pepper, salt
Cooking method: How to cook lubly kebab from beef? To do this, garlic, onions and greens must be finely chopped and added to the stuffing. Pepper, salt. After that, minced must be discarded several times by throwing it into a bowl. The stuffing should turn out soft and viscous. After beating put the mince in the refrigerator for 3-4 hours. Then moistened in water hands, take a small amount of minced meat and form from it an oval, the size of the palm. Each such meat oval is pierced with a wooden or metal skewer and distributes the meat evenly. Put the skewers on the brazier and cook the lub-kebab for about 10-15 minutes. Meat should not be overcooked and burned. If when piercing the lulle, transparent juice will be allocated, then they are ready. Lulya kebab from beef can be cooked in the oven instead of barbecue, it all depends on the desire and possibilities. Bon Appetit!
Lulya kebab from chicken
Ingredients:
- 1 kg. chicken fillet
- 150 gr. fatty fat
- 3 onions
- pepper, salt
Cooking method: How to cook lulia kebab at home from chicken? To do this, chicken fillet should be washed, cut into small pieces, and then, along with peeled onions and fatty fat, pass through a meat grinder. Ready ground meat salt, pepper and mix thoroughly. Put it in the refrigerator for 1 hour. Then from the stuffing to form balls, which then strung on wooden or metal skewers. After this, distribute the meat along the skewer so that oval cutlets are produced. Put the skewers on the brazier and cook the lub-kebab for about 10-15 minutes. Meat should not be overcooked and burned. If when piercing the lulle, transparent juice will be allocated, then they are ready. Lulya kebab from chicken - ready! Bon Appetit!
Lulia kebab from potatoes
Ingredients:
- 1 kg. potatoes
- 200 gr. fatty fat
- pepper, salt
Cooking method: The recipe for cooking lulia kebab from potatoes is as follows: potatoes must be peeled and boiled in slightly salted water until cooked. Then make a mashed potatoes. Tangerine fat to pass through a meat grinder and add to the mashed potatoes. To stir thoroughly. Then from the mashed potatoes to form the balls, which then strung on wooden or metal skewers. After that, distribute the potatoes along the skewer so that oval cutlets are produced. Put the skewers on the brazier and cook the lub-kebab for about 10 minutes until a golden crust is formed. Lulya kebab from potatoes - ready! Serve with sour cream. Bon Appetit! We advise you to read:
