zrazy potato with meat Currently, cooking is hugenumber of recipes for preparing meals. They are made from meat, fish and vegetables. And how to prepare zrazy, so that they will please your whole family, we will tell further.

Zrazy with meat

Ingredients:

  • 500 gr. any stuffing
  • 4 tbsp. spoons of flour
  • 10-12 potatoes
  • 2 eggs
  • 2 onions
  • vegetable oil
  • pepper, salt

Cooking method: In a frying pan, with the addition of vegetable oil, fry the finely chopped onion until golden brown. Add the forcemeat to the onions, pepper, salt. Fry for 15 minutes. Peel potatoes, wash and boil in salted water until cooked. Then from the potatoes to make a mash, add to it 2 egg yolks, flour, salt and mix thoroughly. From the resulting potato dough, make a cake, in the middle of which lay a little meat filling and snap the edges. To the potatoes do not stick to your hands - roll a cake in flour. The resulting zrazy potato with meat, fry in a frying pan with the addition of vegetable oil, until golden brown. Zrazy with meat - ready! Bon Appetit!

Potato zrazy with mushrooms

zrazy meat with egg Ingredients:

  • 500 gr. mushrooms (fresh)
  • 10-12 potatoes
  • 3 tbsp. tablespoons butter
  • 2 onions
  • 4 tbsp. spoons of flour
  • 1 egg
  • 3-4 cloves of garlic
  • 1 bunch of parsley
  • vegetable oil
  • flour (breading)
  • pepper, salt

Cooking method: In a frying pan, with the addition of butter, fry onions, until golden brown. Mushrooms rinse, cut, and then add to the already fried onions. Fry for 15-20 minutes - until the mushrooms are ready. Meanwhile, chop the garlic or pass through the garlic, and then send it to the mushrooms. Peel potatoes, wash and boil in salted water until cooked. Then from the potatoes to make a mash, add to it 1 egg yolk, flour, salt, chopped parsley and mix thoroughly. From the resulting potato dough, make a cake, in the middle of which lay a little mushroom filling and snap the edges. To the potatoes do not stick to your hands - roll a cake in flour. The resulting zrazy potato with meat, fry in a frying pan with the addition of vegetable oil, until golden brown. Potato zrazy with mushrooms - ready! Serve with sour cream. Bon Appetit!

Zrazy meat with egg

zrazy meat with mushrooms Ingredients:

  • 500 gr. forcemeat (any)
  • 4 eggs
  • 2 onions
  • 1 bunch of parsley
  • vegetable oil
  • flour
  • pepper, salt

Cooking method: To prepare zrazy from minced meat, it must be peppered, salt and add to it fried in vegetable oil, finely chopped, onion. Eggs boil and cut into cubes. Add chopped parsley to the eggs. From the stuffing to form flat cakes, the size of a palm, roll in flour. For each cake put the filling of onions and eggs, and then snap the edges. The resulting zrazy of minced meat, fry in a frying pan with the addition of vegetable oil, until a mouth-watering crust. Zrazy meat with egg - ready! Bon Appetit!

Zrazy with cheese

Zrazy with cheese Ingredients:

  • 500 gr. chicken fillet
  • 2 onions
  • 200 gr. hard cheese
  • 2 eggs
  • 1 tbsp. spoon of mayonnaise
  • vegetable oil
  • flour
  • pepper, salt

Cooking method: Wash the chicken fillets, dry, and then pass through a meat grinder. Pepper, salt. Add eggs to the resulting stuffing and mix thoroughly. Onion grind and fry in a pan, with the addition of vegetable oil, until golden brown. Grate cheese on a fine grater, and then mix with mayonnaise. From the stuffing to form flat cakes, the size of a palm, roll in flour. For each cake put the filling out of cheese, and then snap the edges. The resulting zrazy meat with cheese, fry in a frying pan, with the addition of vegetable oil, to a mouth-watering crust. Zrazy with cheese - ready! Bon Appetit!

Meat zrazy with mushrooms

potato zrazy with minced meat Ingredients:

  • 600 gr. forcemeat (any)
  • 500 gr. fresh mushrooms
  • 100 gr. bread crumb
  • 3 tbsp. tablespoons butter
  • 2 onions
  • 50 gr. milk
  • 1 bunch of parsley
  • vegetable oil
  • flour
  • pepper, salt

Cooking method: Mince pepper and salt, and then add the crumb of bread, previously soaked in milk. Pepper, salt and mix thoroughly. Cut the greens finely and add to the stuffing. Finely chop onion and fry in a pan, with the addition of vegetable oil, until golden brown. Mushrooms rinse and cut into small cubes. After the onion has browned, add the mushrooms and fry for 15-20 minutes, until the mushrooms are ready. Pepper, salt. From the stuffing to form flat cakes, the size of a palm, roll in flour. For each cake put the stuffing out of the mushrooms, and then snap the edges. The resulting zrazy meat with mushrooms, fry in a frying pan, with the addition of vegetable oil, to a mouth-watering crust. Zrazy with meat with mushrooms - ready! Bon Appetit!

Zrazy with cabbage

zrazy potato with egg Ingredients:

  • 10 potatoes
  • 400 gr. sauerkraut
  • 1 egg
  • 4 tbsp. spoons of flour
  • vegetable oil
  • flour
  • pepper, salt

Cooking method: Peel potatoes, wash and boil in salted water until cooked. Then from the potatoes to make a mash, add to it 1 egg yolk, flour, salt and mix thoroughly. From the resulting potato dough, make a cake, in the middle of which lay a little sauerkraut and pinch the edges. To the potatoes do not stick to your hands - roll a cake in flour. The resulting zrazy with cabbage, fry in a pan with the addition of vegetable oil, until golden brown. Zrazy with cabbage - ready! Serve with sour cream. Bon Appetit!

Zrazy potato with egg

fish zrazy Ingredients:

  • 10 potatoes
  • 6 eggs
  • 1 bunch of green onions
  • vegetable oil
  • flour
  • pepper, salt

Cooking method: Peel potatoes, rinse and boil, not cutting until cooked. Cool the fried potatoes and add 1 egg to it. To stir thoroughly. Boil the remaining eggs and finely chop. Green onion finely chop and add to the eggs. Pepper, salt. From the resulting potato dough, make a cake, in the middle of which lay a little stuffing from eggs and green onions and snap the edges. To the potatoes do not stick to your hands - roll a cake in flour. The resulting zrazy with egg, fry in a pan with the addition of vegetable oil, until golden brown. Zrazy potato with egg - ready! Serve with sour cream. Bon Appetit!

Zrazy manniy

zrazy meat with cheese Ingredients:

  • 500 gr. pulp of beef
  • 350 gr. manki
  • 1 liter of milk
  • 2 eggs
  • 100 gr. butter
  • 4 tbsp. spoons of flour
  • vegetable oil
  • breadcrumbs
  • pepper, salt

Cooking method: Chop onion and fry in a pan with vegetable oil. Beef pulp wash and boil in salted water until cooked, and then pass through a meat grinder. To the chopped meat add the fried onion, pepper and salt. To stir thoroughly. In the meantime, bring the milk to a boil, add the butter and salt. In a thin trickle, pour in the mango. To the ready-made semolina porridge, after it has cooled down, add the eggs and mix thoroughly. From the mango, make a flat cake in the middle of which to lay out a little stuffing from the meat and snap the edges. So that the manka does not stick to your hands - roll a cake in flour. The resulting zrazy, fry in a pan with the addition of vegetable oil, until golden brown. Zrazy mannye - ready! Bon Appetit!

Potato zrazy with minced meat

zrazy mannae Ingredients:

  • 10-12 potatoes
  • 400 gr. chicken fillet
  • 2 onions
  • 4 tbsp. spoons of flour
  • 2 eggs
  • 250 gr. flour
  • 1 egg yolk
  • vegetable oil
  • flour
  • pepper, salt

Cooking method: Peel potatoes and boil them in salted water. Chicken fillet, also boil, cool and finely chop. Onions finely chop and fry in a pan with the addition of vegetable oil. Fry for 10 minutes until golden brown. From boiled potatoes to make a mash, drive in 2 eggs, add flour, salt and pepper. From the resulting potato dough, make a cake, in the middle of which lay a little stuffing from meat and snap the edges. To the potatoes do not stick to your hands - roll a cake in flour. The resulting potato zrazy with minced meat, put on a baking sheet, greased with vegetable oil and grease with egg yolk, for a beautiful and ruddy crust. Zrazy in the oven is baked for 15 minutes. Potato zrazy with minced meat - ready! Bon Appetit!

Fish zrazy

Zrazy with meat and meat with meat Ingredients:

  • 500 gr. fish fillet
  • 2 onions
  • 5 eggs
  • 100 gr. flour
  • 4 tbsp. tablespoons butter
  • 100 gr. crumb of bread
  • 50 ml. milk
  • vegetable oil
  • flour
  • pepper, salt

Cooking method: Wash the fish fillets and dry them, then pass through a meat grinder. Do the same with the onion, and then add it to the fish minced meat. Bread crumb pour the milk, and after he softens - add to the fish. In the resulting mince, add 1 egg, pepper and salt and mix thoroughly. The remaining 4 eggs boil and finely chop. Add the butter to the eggs and add salt. From the resulting fish mince, make a cake, in the middle of which lay a little stuffing from the eggs and snap the edges. That the fish does not stick to your hands - roll a cake in flour. Then put the zrazy on the frying pan and fry in vegetable oil, until it is delicious. Fish zrazy - ready! Bon Appetit! We advise you to read:

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