Sweet pepper is a national dish.Moldavian and Romanian cuisine, but nevertheless, in our country it is also very popular. Bell peppers are used for cooking. The filling for stuffed peppers can be varied: it is stuffed with rice and meat, cheese, berries, various cereals, fish, and shrimp. As a rule, stuffed peppers are prepared in the fall and summer, since at this time they are not expensive, so you can cook this dish at least every day. In order to pamper yourself with stuffed peppers in the winter, you just need to prepare the pepper in the summer: cut off the top, clean the seeds, put it in a bag and put it in the freezer, it will turn out no less delicious! Therefore, stuffed peppers, a photo recipe will help us with this, it will be very easy to prepare for the winter holidays. Unfortunately, the history of stuffed peppers has not reached our days, so it is not possible to find out information about who first came up with the idea of stuffing peppers. How to cook stuffed peppers? What can you stuff peppers with? Here are some recipes with different fillings:
Bulgarian pepper stuffed with meat and rice
Ingredients:
- 1 kg. Bulgarian pepper
- 500 gr. any stuffing
- 3-4 cups of rice
- 1 onion
- 1 tbsp. a spoonful of butter
- 1 liter of water or tomato juice
- 1 bunch of parsley
- pepper, salt
Cooking recipe:To prepare a dish such as stuffed peppers with meat and rice, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. In a frying pan with butter, fry finely chopped onion until golden brown, then add the minced meat. Salt and pepper. Fry the minced meat for 15 minutes. Boil the rice until tender, then add to the fried minced meat and mix thoroughly. Put the resulting rice and meat mixture into the peppers, and then tightly pack the peppers into a saucepan. Pour in salted water or tomato juice. How long to cook stuffed peppers? They need to be stewed over low heat for half an hour. Peppers stuffed with meat and rice are ready! Sprinkle with herbs before serving. Many housewives use sour cream and tomato paste to prepare stuffed peppers in tomato sauce, which they pour over the peppers. To do this, just mix 1 tbsp. spoon of tomato paste and 1 tbsp. spoon of sour cream, then pour in water, pepper and salt to taste. Bell pepper stuffed with meat - ready! Caloric content of pepper stuffed with meat and rice - 160 cal. per 100 gr. The history of stuffed pepper with meat and rice goes back to the history of our ancestors, since this dish is the most popular. Enjoy your meal!
Stuffed pepper in the oven
Ingredients:
- 1 kg. Bulgarian pepper
- 500 gr. any stuffing
- 3-4 cups of rice
- 1 onion
- 1 tbsp. a spoonful of butter
- 2 tbsp. tablespoons of sour cream
- 2 tbsp. spoons of tomato paste
- 1 bunch of parsley
- pepper, salt
Method of preparation:To prepare a dish such as peppers stuffed in the oven, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. In a frying pan with butter, fry finely chopped onion until golden brown, then add the minced meat. Salt and pepper. Fry the minced meat for 15 minutes. Boil the rice until done, then add to the fried minced meat and mix thoroughly. Put the resulting stuffing into the peppers, then tightly place the peppers in a baking dish and pour over the sauce of sour cream and tomato paste diluted with water. The sauce should cover the peppers almost completely. Cover the baking dish with foil, then place in the oven for 30 minutes. Then remove the foil and leave the peppers in the oven for another 10 minutes so that they are slightly browned. Stuffed peppers in the oven are ready! Serve with sour cream. Baked stuffed peppers will undoubtedly decorate any festive table. In the same way, you can cook stuffed peppers in the microwave, stuffed peppers in a steamer, stuffed peppers in a multicooker, stuffed peppers in an air grill. Enjoy your meal!
Pepper stuffed with vegetables and rice
Ingredients:
- 1 kg. Bulgarian pepper
- 150 gr. rice
- 2 tomatoes
- 2 carrots
- 2 onions
- 4 cloves of garlic
- 1 bunch of parsley
- pepper, salt
Sauce:
- 5 tomatoes
- 1 sweet pepper
- 1 onion
- 2 tbsp. spoons of tomato paste
- 1 onion
- 3 cloves of garlic
- pepper, salt
Method of preparation:To prepare a dish such as peppers stuffed with vegetables and rice, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. In a frying pan with vegetable oil, fry the washed pepper on both sides. Boil the rice. Cut the tomatoes into small pieces. Finely chop the garlic. Fry the onion in a frying pan, add the carrots grated on a fine grater, then rice, tomatoes and garlic. Pepper and salt. Remove from heat and cool. Fill the bell peppers with the resulting filling. To prepare the sauce for dressing the peppers, you need to mince the tomatoes. In a frying pan with vegetable oil, fry the onion and garlic and finely chopped bell pepper, and then add the tomatoes minced. Fry for 15 minutes. Then add the tomato paste, salt and pepper. The resulting sauce is poured over the bell peppers stuffed with vegetables and stewed for half an hour. Stuffed peppers in tomato sauce will be especially tasty if you add a small red pepper to the tomato. Enjoy your meal!
Pepper stuffed with cheese
Ingredients:
- 1 kg. Bulgarian pepper
- 350 gr. cheese
- 3 cloves of garlic
- 3 tbsp. tablespoons butter
- 100 gr. walnuts peeled
- greenery
- pepper, salt
Method of preparation:To prepare a dish such as bell peppers stuffed with cheese, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. Grate the cheese, then mix with softened butter until smooth. Then add chopped walnuts and finely chopped greens to the cheese mixture. Fill the peppers with the resulting mixture and put in the refrigerator for 1 hour. Peppers stuffed with cheese are ready. When serving, cut the peppers into circles. Fresh stuffed peppers will come in handy in hot summer weather. Enjoy your meal!
Pepper stuffed with mushrooms and rice
Ingredients:
- 1 kg. Bulgarian pepper
- 1 cup of rice
- 250 gr. canned champignons
- 1 onion
- 1 carrot
- 1 liter of tomato juice
- 3 tbsp. tablespoons butter
- 4 tomatoes
- pepper, salt
Method of preparation:To prepare a dish such as peppers stuffed with mushrooms and rice, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. Boil the rice. Cut the tomatoes into small pieces. Finely chop the garlic. Fry the onion in a frying pan, add the finely grated carrots, chopped mushrooms, then rice, tomatoes and garlic. Pepper and salt. Remove from heat and cool. Fill the bell peppers with the resulting filling. Put the resulting rice and mushroom mixture into the peppers, and then tightly pack the peppers into a saucepan. Pour in salted water or tomato juice. Simmer over low heat for half an hour. Peppers stuffed with mushrooms and rice are ready. Instead of tomato juice for dressing, you can use sour cream. This way, you will get delicious stuffed peppers in sour cream sauce. Enjoy your meal!
Pepper stuffed with cabbage
Ingredients:
- 4 kg. Bulgarian pepper
- 2 kg. cabbage
- 5 carrots
- 13-15 cloves of garlic
Brine:
- 2 liters of water
- 250 gr. Sahara
- 3-4 tbsp. tablespoons of salt
- 250 ml. 6% vinegar
- 200 gr. vegetable oil
- Bay leaf
Method of preparation:To prepare a dish such as peppers stuffed with cabbage, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. Chop the cabbage, grate the carrots and mix with the cabbage, pepper and salt. Then fill the peppers with cabbage and tightly place in a saucepan. Mix water, sugar, salt, vinegar and vegetable oil, pour the resulting brine over the stuffed peppers, add bay leaf and cover with a lid. Leave for 12 hours. Peppers stuffed with cabbage are ready. In the same way, you can prepare peppers stuffed with leaf lettuce, where lettuce is used instead of cabbage. Enjoy your meal!
Pepper stuffed with curd
Ingredients:
- 500 gr. Bulgarian pepper
- 500 gr. cottage cheese
- 6-7 cloves of garlic
- 4 tbsp. tablespoons butter
- 1 tbsp. l. mustard
- pepper, salt
Method of preparation:To prepare a dish such as peppers stuffed with cottage cheese, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. Rub the cottage cheese through a sieve or mince. Add garlic, pepper, salt and mustard. Beat the resulting mass thoroughly with a mixer or blender. Season the peppers with the curd mass and put in the refrigerator for 1 hour. Peppers stuffed with cottage cheese are ready. Before serving, cut the peppers into circles and decorate with sprigs of greenery. Enjoy your meal!
Pepper stuffed with chicken
Ingredients: Ingredients:
- 1 kg. Bulgarian pepper
- 700 gr. chicken fillet
- 6-7 cloves of garlic
- 1 onion
- 1 carrot
- 4 tbsp. tablespoons butter
- pepper, salt
Method of preparation:To prepare a dish such as peppers stuffed with chicken, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. Fry the onion in a frying pan, add the carrots grated on a fine grater, and then the chicken fillet cut into pieces. Fry for 15-20 minutes until the chicken is ready. Season the peppers with the resulting mass and put in the refrigerator for 1 hour. Peppers stuffed with chicken are ready. Before serving, cut the peppers into circles and decorate with sprigs of greenery. It is recommended to serve with various sauces - tkemali. Enjoy your meal!
Pepper stuffed with fish
Ingredients:
- 1 kg. Bulgarian peppers
- 500 gr. fish - fillets
- 100 gr. brisket smoked breasts
- 3 onions
- 3 tbsp. spoons of tomato paste
- 3 tbsp. tablespoons mustard
- 3 tbsp. tablespoons vegetable oil
- pepper, salt
Sauce:
- 1 onion
- 1 carrot
- 1 celery root
- 1 tbsp. a spoonful of sugar
- 2 tbsp. spoonful of vinegar
- pepper, salt
Method of preparation:To prepare a dish such as peppers stuffed with fish, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. Fry the onion in a frying pan with the addition of vegetable oil. Cut the fish fillet into small thin strips and dip in the sauce for stuffed peppers for 15-20 minutes. To do this, finely chop the onion, carrot and celery, pour in 250 g of water, bring to a boil, add pepper, salt, sugar, and then 2 tablespoons of vinegar. Then dry the fish fillet, coat with mustard, put finely chopped brisket on top of the fillet in mounds, then a little chopped onion and roll up. Put the resulting rolls into the peppers - one in each and put them in a saucepan. Pour the peppers with a sauce of tomato paste and water, pepper and salt to taste. Simmer for 30-40 minutes. Peppers stuffed with fish are ready! Caloric content of peppers stuffed with fish is 120 cal. per 100 g. Enjoy your meal!
Pepper stuffed with carrots
Ingredients:
- 500 gr. Bulgarian pepper
- 5 carrots
- 3-4 onions
- 1 bunch: dill, parsley, cilantro
- 3 tbsp. tablespoons of sour cream
- pepper, salt
Method of preparation:To prepare a dish such as peppers stuffed with carrots, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. In a frying pan with the addition of vegetable oil, fry the onion, and then add the grated carrots to it. Lightly fry, salt and pepper. Put the carrots in the peppers, then put the peppers in a deep frying pan, pour in boiled water, add sour cream, bay leaf, pepper, salt to taste. Simmer for 30-40 minutes over low heat. Peppers stuffed with carrots are ready. Enjoy your meal!
Pepper stuffed with eggplant
Ingredients:
- 1 kg. Bulgarian pepper
- 5 eggplant
- 500 gr. a tomato
- 2 carrots
- 2 onions
- 2 cups of rice
- 4 cloves of garlic
- 1 bunch of parsley
- 100 gr. sour cream
- pepper, salt
Method of preparation:To prepare a dish such as peppers stuffed with eggplants, you need to wash the eggplants, pierce them with a knife in several places, put them on a baking sheet and bake in the oven, turning them occasionally, until they become soft. Then peel the eggplants and cut them into cubes. In a frying pan with vegetable oil, fry finely chopped onions, and then add grated carrots. Simmer for about 10 minutes. Peel the tomatoes and mince them. Add the resulting tomato paste to the onions and carrots and simmer. Boil the rice until tender. Mix the eggplants with the rice, and then add 3 tablespoons of tomato dressing with onions to the resulting mixture. Finely chop the garlic and herbs, add to the vegetable mince. Pepper and salt. Cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. Fill each pepper with vegetable mince and place in a saucepan, then fill with the remaining tomato dressing. Add a little boiled water so that it covers the peppers. Salt and pepper. Simmer the peppers for 30 minutes, then add sour cream. Peppers stuffed with eggplants are ready! Enjoy!
Pepper stuffed with buckwheat
Ingredients:
- 1 kg. Bulgarian pepper
- 300 gr. buckwheat
- 2 carrots
- 2 onions
- 4 tbsp. tablespoons of sour cream
- 1 liter of tomato juice
- 2 tablespoons vegetable oil
- pepper, salt
Method of preparation:To prepare a dish such as peppers stuffed with buckwheat, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. In a frying pan with vegetable oil, fry the washed pepper on both sides. Boil the buckwheat. In a frying pan with vegetable oil, fry finely chopped onions, and then add grated carrots. Mix the resulting frying with buckwheat. Fill each pepper with buckwheat and put in a saucepan, and then pour in tomato juice. Salt and pepper. Simmer the peppers for 30 minutes, then add sour cream. Peppers stuffed with buckwheat are ready! Serve with sour cream. By the way, steamed stuffed peppers will be no less delicious. Enjoy your meal!
Stuffed pepper with shrimps
Ingredients:
- 1 kg. Bulgarian pepper
- 400 gr. shrimp
- 200 gr. meat
- egg
- 1 tbsp. a spoonful of walnuts crushed
- 2 tbsp. tablespoons vegetable oil
- greenery
- pepper, salt
Method of preparation:To prepare a dish such as stuffed peppers with shrimp, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. Finely chop the meat and fry in a frying pan with vegetable oil until done. Peel the shrimp and add to the meat. Salt and pepper. Fry for 10 minutes. After that, remove the resulting filling from the heat, add 1 egg and chopped nuts and mix thoroughly. Fill each pepper with meat filling and fry each pepper on both sides in a frying pan. The stuffed peppers with shrimp are ready! Serve with sour cream. Enjoy! We recommend reading:
