Sweet pepper, is a national dishMoldovan and Romanian cuisine, but nevertheless, in our country it is very popular. For cooking use the Bulgarian peppers. The filling for stuffed peppers can be varied: it is stuffed with rice and meat, cheese, berries, various cereals, fish, and shrimp. As a rule, stuffed peppers are prepared in autumn and summer, because at this time it is not expensive, so you can cook this dish every day. In order to pamper yourself with stuffed peppers and in winter, it's enough to cook pepper from summer: cut the top of the head, clean it from the seeds in a bag and put it in the freezer, it will not be less delicious! Therefore, stuffed peppers, photo recipe to us in this will help, prepare for the winter holidays will be very simple. Unfortunately, the history of stuffed peppers has not reached our days, so it is not possible to find out information about who invented pepper first. How to cook stuffed peppers? What can stuff the pepper? But here are a few recipes with a variety of fillings:
Bulgarian pepper stuffed with meat and rice
Ingredients:
- 1 kg. Bulgarian pepper
- 500 gr. any stuffing
- 3-4 cups of rice
- 1 onion
- 1 tbsp. a spoonful of butter
- 1 liter of water or tomato juice
- 1 bunch of parsley
- pepper, salt
Recipe: To make a dish such as stuffed pepper with meat and rice, you need to cut off the top of the sweet pepper, then remove all seeds and rinse with cold water. In a frying pan with the addition of butter, fry the finely chopped onions, until golden, and then add the mince. Salt and pepper. Fry forcemeat within 15 minutes. Rice boil until cooked, and then add to the roast beef and mix thoroughly. The resulting rice and meat mixture put in peppers, and then peppers densely to put in a saucepan. Pour salted water or tomato juice. How much to cook stuffed peppers? It must be extinguished on low heat for half an hour. Pepper stuffed with meat and rice - ready! Before serving, sprinkle with herbs. Many housewives for the preparation of stuffed peppers in tomato sauce use sour cream and tomato paste, with which pepper is poured. For this, it is enough to mix 1 tbsp. a spoonful of tomato paste and 1 tbsp. spoon sour cream, and then pour water, pepper and salt to taste. Bulgarian pepper stuffed with meat - ready! Calories of stuffed peppers with meat and rice - 160 calories. on 100 gr. The history of stuffed peppers with meat and rice, has its roots in the history of our ancestors, since this particular dish is the most popular. Bon Appetit!
Stuffed pepper in the oven
Ingredients:
- 1 kg. Bulgarian pepper
- 500 gr. any stuffing
- 3-4 cups of rice
- 1 onion
- 1 tbsp. a spoonful of butter
- 2 tbsp. tablespoons of sour cream
- 2 tbsp. spoons of tomato paste
- 1 bunch of parsley
- pepper, salt
Cooking method: To prepare a dish such as pepper stuffed in the oven, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. In a frying pan with the addition of butter, fry the finely chopped onions, until golden, and then add the mince. Salt and pepper. Fry forcemeat within 15 minutes. Rice boil until cooked, and then add to the roast beef and mix thoroughly. The resulting stuffing for the stuffing, put in peppers, and then pepper tightly put in a baking dish and pour sauce from sour cream and tomato paste diluted with water. The sauce should cover the peppers almost completely. Form the baking sheet cover with foil, and then put in the oven for 30 minutes. After this, remove the foil and leave the peppers in the oven, for another 10 minutes, so that they lightly brown. Stuffed pepper in the oven is ready! Serve with a sour cream. Pepper stuffed baked - no doubt decorate any festive table. In the same way, you can prepare a stuffed pepper in a microwave, stuffed pepper in a double boiler, stuffed peppers in a multivark, peppers stuffed in aerogrill. Bon Appetit!
Pepper stuffed with vegetables and rice
Ingredients:
- 1 kg. Bulgarian pepper
- 150 gr. rice
- 2 tomatoes
- 2 carrots
- 2 onions
- 4 cloves of garlic
- 1 bunch of parsley
- pepper, salt
Sauce:
- 5 tomatoes
- 1 sweet pepper
- 1 onion
- 2 tbsp. spoons of tomato paste
- 1 onion
- 3 cloves of garlic
- pepper, salt
Cooking method: To prepare such a dish, like pepper stuffed with vegetables and rice, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. In a frying pan with the addition of vegetable oil, fry the washed pepper from two sides. Boil rice. Cut the tomatoes into small pieces. Garlic finely chopped. In a frying pan fry the onion, add to it a shredded carrot on a small grater, then rice, tomatoes and garlic. Pepper and salt. Remove from heat and cool. The resulting filling fill the Bulgarian peppers. To prepare the sauce, for filling the peppers, you need to pass the tomatoes through the meat grinder. In a frying pan with the addition of vegetable oil fry onions and garlic and finely chopped Bulgarian pepper, and then add the tomatoes passed through the meat grinder. Fry for 15 minutes. Then add the tomato paste, salt and pepper. The resulting sauce is filled with Bulgarian pepper stuffed with vegetables and stew for half an hour. Stuffed peppers in tomato sauce, will be especially tasty if you add a small red pepper to the tomato. Bon Appetit!
Pepper stuffed with cheese
Ingredients:
- 1 kg. Bulgarian pepper
- 350 gr. cheese
- 3 cloves of garlic
- 3 tbsp. tablespoons butter
- 100 gr. walnuts peeled
- greenery
- pepper, salt
Cooking method: To make a dish such as Bulgarian pepper stuffed with cheese, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. Grate the cheese, and then mix with softened butter until smooth. Then to the cheese mass to add crushed walnuts and finely chopped greens. Fill the peppers with the resulting mixture and put in the refrigerator for 1 hour. Pepper stuffed with cheese is ready. When serving the pepper, cut the mugs. Fresh stuffed peppers will come in handy in hot summer weather. Bon Appetit!
Pepper stuffed with mushrooms and rice
Ingredients:
- 1 kg. Bulgarian pepper
- 1 cup of rice
- 250 gr. canned champignons
- 1 onion
- 1 carrot
- 1 liter of tomato juice
- 3 tbsp. tablespoons butter
- 4 tomatoes
- pepper, salt
Cooking method: To prepare a dish such as pepper stuffed with mushrooms and rice, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. Boil rice. Cut the tomatoes into small pieces. Garlic finely chopped. In a frying pan, fry the onion, add to it a shredded carrot, chopped mushrooms, then rice, tomatoes and garlic. Pepper and salt. Remove from heat and cool. The resulting filling fill the Bulgarian peppers. The resulting rice-mushroom mixture put in peppers, and then peppers densely to put in a saucepan. Pour salted water or tomato juice. Stew on low heat for half an hour. Pepper stuffed with mushrooms and rice is ready. Instead of tomato juice for refueling, you can use sour cream. Thus, you will get a delicious stuffed pepper in sour cream sauce. Bon Appetit!
Pepper stuffed with cabbage
Ingredients:
- 4 kg. Bulgarian pepper
- 2 kg. cabbage
- 5 carrots
- 13-15 cloves of garlic
Brine:
- 2 liters of water
- 250 gr. Sahara
- 3-4 tbsp. tablespoons of salt
- 250 ml. 6% vinegar
- 200 gr. vegetable oil
- Bay leaf
Cooking method: To prepare such a dish, like pepper stuffed with cabbage, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. Cut cabbage, grate carrots and mix with cabbage, pepper and salt. Then fill the peppers with cabbage and densely place in a saucepan. Water, sugar, salt, vinegar and vegetable oil, mix, pour over the brine with stuffed peppers, add bay leaf and cover. Leave for 12 hours. Pepper stuffed with cabbage ready. In the same way, you can make a pepper stuffed with lettuce leaf, where instead of cabbage a salad is used. Bon Appetit!
Pepper stuffed with curd
Ingredients:
- 500 gr. Bulgarian pepper
- 500 gr. cottage cheese
- 6-7 cloves of garlic
- 4 tbsp. tablespoons butter
- 1 tbsp. l. mustard
- pepper, salt
Cooking method: To prepare such a dish, like pepper stuffed with curd, you need to cut off the top of the sweet pepper, then remove all seeds and rinse with cold water. Cottage cheese rub through a sieve or pass through a meat grinder. Add the garlic, pepper, salt and mustard. The resulting mass should be thoroughly beaten with a mixer or blender. Peppers fill with curd and put in the refrigerator for 1 hour. Pepper stuffed with cottage cheese is ready. Before serving, cut the pepper into mugs and decorate with greens. Bon Appetit!
Pepper stuffed with chicken
Ingredients: Ingredients:
- 1 kg. Bulgarian pepper
- 700 gr. chicken fillet
- 6-7 cloves of garlic
- 1 onion
- 1 carrot
- 4 tbsp. tablespoons butter
- pepper, salt
Cooking method: To prepare a dish such as pepper stuffed with chicken, you need to cut off the top of the sweet pepper, then remove all seeds and rinse with cold water. In the frying pan fry the onion, add to it a shredded carrot on a small grater, and then chopped chicken fillets. Fry for 15-20 minutes until the chicken is ready. Peppers fill with the resulting mass and put in the refrigerator for 1 hour. Pepper stuffed with chicken is ready. Before serving, cut the pepper into mugs and decorate with greens. It is recommended to serve with various sauces - tkemali. Bon Appetit!
Pepper stuffed with fish
Ingredients:
- 1 kg. Bulgarian peppers
- 500 gr. fish - fillets
- 100 gr. brisket smoked breasts
- 3 onions
- 3 tbsp. spoons of tomato paste
- 3 tbsp. tablespoons mustard
- 3 tbsp. tablespoons vegetable oil
- pepper, salt
Sauce:
- 1 onion
- 1 carrot
- 1 celery root
- 1 tbsp. a spoonful of sugar
- 2 tbsp. spoonful of vinegar
- pepper, salt
Cooking method: To prepare such a dish as pepper stuffed with fish, you need to cut off the top of the sweet pepper, then remove all seeds and rinse with cold water. Onions fry in a pan with the addition of vegetable oil. Fish fillet cut into small thin strips and dip into sauce for stuffed peppers for 15-20 minutes. To do this, the onions, carrots and celery must be finely chopped, pour 250 gr. water, bring to a boil, add pepper, salt, sugar, and then 2 tbsp. spoonful of vinegar. Then, the fish fillets should be dried, coated with mustard, on top of the fillet, put finely chopped brisket with slides, and then cut a little onion and roll with rolls. The resulting rolls put in peppers - in each one by one and put in a pan. Pour the peppers sauce from tomato paste and water, pepper and salt to taste. Stew for 30-40 minutes. Pepper stuffed with fish is ready! Caloric content of stuffed pepper with fish - 120 cal. on 100 gr. Bon Appetit!
Pepper stuffed with carrots
Ingredients:
- 500 gr. Bulgarian pepper
- 5 carrots
- 3-4 onions
- 1 bunch: dill, parsley, cilantro
- 3 tbsp. tablespoons of sour cream
- pepper, salt
Cooking method: To prepare a dish like pepper stuffed with carrots, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. In a frying pan with the addition of vegetable fry onions, and then add to it carrots grated. Lightly fry, season with salt and pepper. In the pepper put the carrots, then peppers put in a deep frying pan, pour boiled water, add sour cream, bay leaf, pepper, salt to taste. Stew for 30-40 minutes over low heat. Pepper stuffed with carrots is ready. Bon Appetit!
Pepper stuffed with eggplant
Ingredients:
- 1 kg. Bulgarian pepper
- 5 eggplant
- 500 gr. a tomato
- 2 carrots
- 2 onions
- 2 cups of rice
- 4 cloves of garlic
- 1 bunch of parsley
- 100 gr. sour cream
- pepper, salt
Cooking method: To prepare such a dish as pepper stuffed with eggplant, you need to wash the eggplants, pierce it with a knife in several places, put it on a baking tray and bake in the oven, periodically turning over until they become soft. Then the eggplant should be cleaned and cut into cubes. In a frying pan with the addition of vegetable oil fry finely chopped onions, and then add the grated carrot. Stew about 10 minutes. Peel the tomatoes and skip through the meat grinder. The resulting tomato paste add to onions and carrots and put out. Rice boil until cooked. Eggplant mix with rice, and then add to the resulting mixture of 3 tbsp. spoons of tomato dressing with onions. Garlic and greens finely chop, add to vegetable minced meat. Pepper, salt. With sweet peppers, cut off the top, then remove all the seeds and rinse with cold water. Fill each pepper with vegetable mince and put into a pan, and then fill with the remaining tomato dressing. Add a little boiled water, so that it covers the peppers. Salt and pepper. Stew the peppers for 30 minutes, then add the sour cream. Pepper stuffed with eggplants is ready! Bon Appetit!
Pepper stuffed with buckwheat
Ingredients:
- 1 kg. Bulgarian pepper
- 300 gr. buckwheat
- 2 carrots
- 2 onions
- 4 tbsp. tablespoons of sour cream
- 1 liter of tomato juice
- 2 tablespoons vegetable oil
- pepper, salt
Cooking method: To prepare a dish such as pepper stuffed with buckwheat, you need to cut off the top of the sweet pepper, then remove all seeds and rinse with cold water. In a frying pan with the addition of vegetable oil, fry the washed pepper from two sides. Buckwheat. In a frying pan with the addition of vegetable oil fry finely chopped onions, and then add the grated carrot. Mix the resulting roast with buckwheat. Each pepper is filled with buckwheat and put into a saucepan, and then pour tomato juice. Salt and pepper. Stew the peppers for 30 minutes, then add the sour cream. Pepper stuffed with buckwheat ready! Serve with sour cream. By the way, the stuffed pepper for a couple will turn out not less tasty. Bon Appetit!
Stuffed pepper with shrimps
Ingredients:
- 1 kg. Bulgarian pepper
- 400 gr. shrimp
- 200 gr. meat
- egg
- 1 tbsp. a spoonful of walnuts crushed
- 2 tbsp. tablespoons vegetable oil
- greenery
- pepper, salt
Cooking method: To make such a dish, like stuffed peppers with shrimps, you need to cut off the top of the sweet pepper, then remove all the seeds and rinse with cold water. Cut the meat finely and fry in a pan with vegetable oil, until cooked. Shrimp the peel and add to the meat. Salt and pepper. Fry for 10 minutes. After that, the resulting filling is removed from the fire, add 1 egg and chopped nuts and mix thoroughly. Fill each pepper with meat stuffing and fry each pepper from two sides in a frying pan. Stuffed peppers are ready! Serve with sour cream. Bon Appetit! We advise you to read:
