Fricassee is a French dish, which is understandablealready from the name itself. And it is meat cut into small pieces, which is fried in a frying pan, and then brought to readiness in a creamy sauce. The French cook fricassee not only from chicken, but also from lamb, rabbit and even pigeons. The dish has an interesting culinary history, and its appearance is associated with the name of Napoleon, who, as many sources write, could not stand the taste of chicken. All the cooks who cooked for the emperor knew this. One day, a new cook appeared on the staff, who did not know about such a restriction and cooked chicken fricassee. Napoleon was incredibly angry, but he managed to persuade him to try the dish, and unexpectedly for everyone, the emperor liked it. Since then, chicken fricassee, which was, strictly speaking, a simple peasant dish, has firmly established itself on the menu of noble families and prestigious restaurants. It turns out that fricassee of chopped chicken is also present in Spanish cuisine. It is slightly different in its ingredients from the classic French fricassee of white chicken meat. If this dish is not included in your family's diet, be sure to try making it. It is simple, but very tasty, goes well with side dishes, and is prepared very quickly. So, fricassee of chicken with champignons or other mushrooms.
Chicken breast in creamy sauce with mushrooms
Ingredients:
- 4 chicken breasts
- 300 grams of fresh mushrooms
- 1 onion
- 1 clove of garlic
- 50 grams of butter
- 2 tablespoons flour
- 200 milliliters of cream
- salt, pepper, nutmeg
- saffron
How to make chicken fricassee withfresh or canned mushrooms: Wash the breasts, dry them, add salt, pepper and fry in butter until golden brown. Add chopped onion and garlic to the meat and fry everything together for 5 minutes, add the mushrooms and simmer for about 7 minutes. Sprinkle the meat with flour and gradually pour in cold cream, stirring all the time so that the flour does not form lumps. Add saffron, nutmeg, bring the chicken and mushroom fricassee to a boil and remove from the stove. If you do not have fresh mushrooms on hand, you can use canned ones, the taste of the chicken and mushroom fricassee will not suffer. In this case, the mushrooms are added at the last moment and brought to a boil together with the sauce. Serve with crumbly rice, noodles or togliatelli.
Chicken in white sauce
And you'll probably like this fricassee recipe.for thrifty housewives, as it allows you to prepare a full meal - soup for the first course, and boiled chicken fricassee as the main dish. Ingredients:
- whole chicken
- 2 onions
- 1 carrot
- white roots
- 50 grams of butter
- 2 tablespoons flour
- 200-250 grams of fresh or canned mushrooms
- lemon juice (to taste)
- egg yolk of one egg
- salt pepper
How to make boiled chicken fricassee:Boil the chicken with onions, carrots and roots. Remove the white meat from the bones and cut into strips. Fry the mushrooms with onions in butter, add flour and gradually pour in the chicken broth to make a smooth sauce without lumps. Stirring constantly, add the yolk, salt, pepper and season with lemon juice to taste. Put the chopped meat in the sauce and heat for about five minutes. Fricassee of boiled white chicken meat is ready. Sprinkle with herbs before serving.
Fricassee in Spanish
Ingredients:
- large fat chicken
- 1 large onion
- 2 cloves of garlic
- 4 tablespoons of olive oil
- 100 milliliters of white wine
- a glass of chicken broth
- 2 boiled yolks
- 2 tablespoons almond flour
- saffron
- pinch of cinnamon
- salt, pepper, bay leaves
- sprig of thyme
How to make fricassee in spanishchicken: Wash and dry the chicken, cut into portions, add salt, pepper and fry in olive oil. Place the meat in a stewing dish and fry the chopped onion and garlic in the same pan. Place the onion and garlic with the meat, add wine, broth, bay leaf and thyme. Simmer at medium temperature for about 40 minutes. Make a paste from almond flour, cinnamon, saffron and boiled yolks, adding a little chicken broth in the process. Add the resulting paste to the cooking meat, bring to a boil and remove from heat. Serve with crumbly rice or toast. Make chicken fricassee - the recipe, as you can see, is not complicated, and the dish is hearty and tasty. Enjoy your meal! We recommend reading:
