pancakes with mushrooms and cheese If you want to pamper your loved ones with delicious andappetizing dish, without spending too much time preparing it, there is an option - to make pancakes with mushrooms and cheese. There is a great variety of different recipes, but in this case the taste of the food depends directly on how the dough will come out. Some people prefer to knead it on milk, others on water, someone adds yeast, and some refuse them. In process of accumulation of culinary experience each mistress has her own secrets, thanks to which she alone knows why pancakes or fritters go out lush and beautiful and what is needed for this. Here everything depends on practice; the same applies to the filling. If you want to make a sweet dish, stir the cottage cheese with vanilla sugar and raisins or add the carmelized fruit: oranges, bananas, apples. We propose to consider several recipes for appetizing pancakes with mushrooms and cheese, which will help make life not only satisfying, but also much more fun! pancakes with cheese and mushrooms

Pancakes with milk

Have you decided to make pancakes with mushrooms and cheese? Then first remember some simple rules of a delicious and beautiful dish. Firstly, we recommend that you pay attention to the recipe for the test, which includes milk. In this case, the products are always very delicate and delicate. To ensure that they are well baked and at the same time are not burned, buy a special frying pan, on which you should not cook anything except pancakes or pancakes. To warm up the dishes should be "red-hot", pouring in the first run quite a bit of olive or refined sunflower oil. Subsequently, bake the dish without using a vegetable product. As for the filling, here, as they say, who is on that much. You can buy oyster mushrooms or champignons, which are sold in any supermarket. And if you personally collect mushrooms in the autumn forest, why not use them? However, dried honey agarics or, for example, chanterelles, depending on what you plan to add to pancakes, should be prepared in advance. There are several options. Here's the first: boil the mushrooms in a little salted water, then discard them in a colander and fry in oil. The second way is not so time consuming: pour the products with boiling water and let them stand for about half an hour. Then brown in a skillet with vegetable oil and onions. Ingredients: For the dough:

  • one and a half to two glasses of flour
  • 500 milliliters of pasteurized milk
  • three eggs
  • a tablespoon of sugar
  • salt - according to your taste
  • about 15 milliliters of vegetable oil

For filling:

  • 300 grams of any frozen or fresh mushrooms (we used champignons)
  • a small piece of hard cheese - about 200 grams
  • vegetable or butter - for frying
  • salt and condiments

For gravy:

  • 40 grams of delicious mayonnaise
  • one pickled cucumber
  • two garlic cloves
  • fresh parsley - if desired

Cooking method: Naturally, you need to start with the most important thing - from mixing the test. To do this, in a deep bowl, sift the wheat flour using a sieve. Then in a separate bowl, beat the whisk of eggs, after adding them to salt and adding granulated sugar. The resulting egg liquid is added to the flour and stirred well. Try not to leave a lump in the test, so work with fork diligently, and if there is such an opportunity, whip the ingredients with a blender or a mixer. Now in a separate bowl, putting it on a very slow fire, heat the milk. However, in no case bring it to a boil. Pour the product into the dough and shake it a few times with a whisk, a spoon or other kitchen appliances. Now you have to enter the vegetable oil, add half of the amount indicated in the recipe. Cover the finished mass with a lid and let it brew for half an hour. In the meantime, heat the frying pan. If you have ordinary metal dishes without a non-stick coating, pour salt into it and hold it for fifteen minutes. After you remove the product, you can use it the next time to make pancakes - and wipe the frying pan well with a towel. Pour a little oil and start baking the products. To make them come out not too thick, you should use the "eye" to determine how much you need a test for one pancake. Usually a little less than half the ladle is enough. If the food sticks, treat the dishes again with oil. Put the finished products on a plate and set aside to cool them. It's time to start stuffing. Rinse the mushrooms in hot water, after carefully removing the film from them. Then cut the food into thin slices or cubes, as you like. Now peel the onion from the husks and chop it as small as possible. In a frying pan, melt the butter or warm the vegetable and throw vegetables into it. Fry them with constant stirring for ten minutes, salt to your taste and enter a little freshly ground pepper or your favorite seasonings. There was a turn of a hard cheese which it is necessary to rub on strips on an average grater. Just a little more, and you can enjoy the excellent taste of the dish. So, every pancake should be stuffed: lay half a tablespoon of onion-mushroom filling, add some cheese and carefully wrap the edges of the product. Then lightly brown the pancakes in a frying pan with butter. According to the recipe, a fragrant sauce is served. To do it, too much effort to apply will not have to: cut very small cubes of cucumbers, parsley chop with a knife, and crush the garlic press. Now combine all the above ingredients with mayonnaise and mix well. Transfer the sauce into a special bowl and put it on the table along with golden brown pancakes. Bon Appetit! pancakes with mushrooms and cheese

Yeast pancakes with cheese-mushroom filling

In this recipe test for delicate mouth-watering pancakestoo, enters the milk, but thanks to yeast, the products are more magnificent than in the first case. As a filling, we suggest using chicken fillet, champignons and onions. If you plan to treat guests with a dish, then it should be beautifully served. To do this, we recommend to prepare a special sauce. Try, the dish turns out really masterpiece! Ingredients: For pancakes:

  • 8 grams of granulated sugar
  • 25 grams of fresh yeast (if using dry, take three tablespoons)
  • 750 milliliters of milk
  • salt
  • 350 grams of flour
  • 100 grams of butter
  • eggs - three pieces

For filling:

  • small chicken fillet
  • 250 grams of fresh champignons
  • Salt, as well as seasoning - at your discretion
  • two large onion bulbs
  • 15 grams of butter
  • 150 grams of "Russian cheese"
  • greens - if desired

For sauce:

  • 150 milliliters of cream
  • one onion
  • thyme and oregano - to taste
  • two pinches of salt
  • 10 grams of oil for frying

Cooking method: If you make pancakes with unsweetened stuffing - meat, mushroom, vegetable or minced meat - you can not add sugar to the dough. However, it gives the products a more piquant taste, so do not recommend abandoning this ingredient. So, in a large bowl sift the wheat flour, and put the milk on a weak fire to warm up. Separate the squirrels and yolks and place them in different bowls, first remove them for a while in the refrigerator. As soon as you notice that the milk product has got the right temperature, add yeast and sugar to it. Mix the ingredients, and after that, enter the flour, work the whisk to get rid of excess lumps. When you are done, set the spoon aside, covering it with a warm towel, for at least half an hour. To get it up, try the following method: pour warm water in a bowl and dip the pan with it. After 20-30 minutes, the dough will be ready. In order not to waste time, in softened butter (it should be obtained in advance from the refrigerator), enter the yolks and thoroughly pound the products. The resulting mixture pour into the dough and a little salt. Remove the dishes in a warm place for another hour. Of course, cooking pancakes for this recipe takes a lot longer, but the end result you will certainly be pleased. The products will turn out to be thin, very delicate and in a shallow hole. The guests will surely be delighted, you'll see! As the opara will rise, it should be stirred periodically, then covered again with a rug or towel and put in heat. Do two or three approaches, then whip the squirrels and enter them into the dough. A few more times, with effort, mass the mass and put the pan warmed. It's time to bake pancakes! Note, if the base came out too thick - it's wrong. In this case, you need to add some warm milk to it. On a hot frying pan, melt a small piece of butter, then pour ½ dough ladle and, spinning the dishes, distribute it evenly over the entire surface. Products browned very quickly, the main thing here is not to miss the moment when they should be removed. Fry the pancake on each side for two minutes, sometimes it takes a little less or, conversely, more time. It all depends on how much test you poured, also the thickness of the bottom of the pan plays an important role. In general, as soon as a pancake gets a beautiful slightly golden hue, carefully remove it with a wooden spatula and lay it on a flat plate. In the same way, bake the rest of the products, until you completely consume the whole dough. It remains to work for small - you need to prepare the filling. To do this, rinse the fillets and mushrooms well, after removing the film from them. Then dry the food and cut into small cubes. Russian cheese grate on a medium-sized grater, and chop parsley or dill with a knife. In butter, melted in a frying pan, put onions - when it lightens, enter the mushrooms and fry the ingredients until cooked. Then put the resulting mass in the middle of each pancake, tightly wrapping it around the edges. Do not put too much stuffing, otherwise the products will lose their attractiveness and will disintegrate. You have come to the last stage, where you need to cook the sauce. First, fry the onions in oil, cut into small cubes, until golden. Then heat the cream on the stove and put the vegetable in them. At the very end, add a little salt, oregano, and also thyme. If desired, you can lightly pepper the food. The dish is simmering for about ten minutes, always stir the sauce constantly. Then cover it with a lid and allow to cool. Serve the guests in the following way: spread the pancakes in portioned saucers and pour a fragrant creamy dressing. For decoration we recommend sprinkling everything with chopped herbs. Preparation of pancakes with mushrooms and cheese takes from half an hour to 40 minutes - you must agree, it's not so much! They can be served with sour cream and mayonnaise or make all kinds of sauces, the benefit of recipes there is a mass, and they are all presented to your attention on our website. Here everyone who knows how and likes to cook will find "his" food. We wish you a great culinary mood and only successful experiments! We advise you to read: