Traditional Recipe
Pasta is a Fleet dish, which you canto serve on the table at lunch or in the evening. It usually consists of pasta with a cylindrical shape with an opening inside, as well as minced meat, in the version of sailors - stew. The classic recipe includes ingredients such as:
- macaroni (cylinder) - 300 g;
- minced meat (beef, pork) - 400 g;
- onion - 1 medium head;
- vegetable oil - 3 tablespoons;
- salt - to taste.
First you need to boil the pasta in salt water onmode of baking or soup, it is better to use a product from durum wheat. In the 17-18 centuries, the first grade of flour was not used, in addition, it will help to reduce the calorie content of the dish. To properly boil pasta, it is better to use the instructions on the package, because each product has a different cooking time, and it all depends on the composition. After cooking, drain the water, put the paste. Cut the onions at will - rings, half rings, cubes. Fry on 3 tablespoons of vegetable oil until golden in baking mode. After cooking the onions, add thawed minced meat and simmer until the moisture evaporates completely. Ready mixture to salt, continue to fry until golden brown for 5-10 minutes. In a bowl multivarka with forcemeat put the cooled macaroni, mix, and continue cooking for 20 minutes, stirring. Ready to serve a dish for 100-200 g. Also it can be decorated with fresh herbs, poured with ketchup or mayonnaise. Pasta in the Navy, cooked according to the traditional recipe, has a great taste and is perfectly combined with vegetables. 
Unconventional cooking option
Macaroni in the fleet in a multivariate have a hugenumber of variations of non-traditional cooking. Basically, the recipe depends on the taste preferences of the cook. Many do not like pasta cylindrical shape and prefer small varieties, unconventional compounding does not impose any restrictions on this matter. Stuffing can be used any - chicken, beef, pork, do not forbid the addition of stew. Recently, recipes of pasta in navy with mushrooms and tomatoes in the multivarquet are more and more often found. His cooking almost does not differ from the traditional one and looks like this:
- pasta (any form) - 300 g;
- minced meat (pork, beef) - 200 g;
- minced mushroom (honey mushrooms or champignons) - 200 g;
- onion - 1 medium head;
- tomato paste or ketchup - 3 tablespoons;
- vegetable oil - 3 tablespoons;
- salt, pepper - to taste.
Macaroni to boil in salt water on a modebaking or soup for the time indicated on the package. Drain the water, put the contents of the bowl in a separate plate, leave to cool. In a multivark pour 3 tablespoons. vegetable oil and fry onion on it (baking mode, frying), cut into half rings until golden. Add the minced meat mixed with the mushroom. Fry the contents of the multivarker until the moisture disappears. Ingredients mixed with three tablespoons of tomato, salt. Continue cooking for ten minutes. Add the pasta to the stuffing, stir and fry until golden brown. The dish should be served for 100-200 g. Unusual cooking recipes are found quite often and have an improved taste. Vegetarians prefer to replace meat with soy or mushrooms. Many people put instead of tomato - sour cream. In the summer, you can add tomatoes, zucchini, dill, parsley, corn. Do not forget that the original recipe implies the presence of stew.
