entrecote from beef recipe What is entrecote? This dish comes from France and is translated by such a concept as the intercostal part of the pulp. The preparation of entrecote, at the present time, combines ingredients such as beef or pork. On how to properly prepare entrecote, let's talk further:

Beef entrecote


  • 1 kg. beef
  • 1 liter of water
  • 100 gr. Sahara
  • 0.5 lemon
  • vegetable oil
  • pepper, salt

Cooking method: Preparation of entrecote from beef, begins with the fact that the meat of beef must be cut into pieces (thickness of 2 centimeters) and discourage from both sides. In a deep bowl squeeze the lemon juice, add water, salt (1 teaspoon) and sugar. In the resulting marinade put the entrecote beef and leave for 2 hours. After that, grate each piece with pepper and salt. In a frying pan, with the addition of vegetable oil, fry each piece of meat on both sides. The entrecote of beef recipe is simple and will appeal to absolutely any hostess. The entrecote of beef is ready! Bon Appetit!

Entrecote from pork


  • 5 pork entrecotes
  • 5 tbsp. spoons of flour
  • 2 eggs
  • vegetable oil
  • pepper, salt

Cooking method: How to cook entrecote from pork? Pork should be washed, with a paper towel dry, discard from two sides, pepper and salt. Whisk the eggs with a mixer or blender until the foam is formed. Pepper, salt, each entrecote roll in flour, and then in the egg mass. In a frying pan, with the addition of vegetable oil, fry each piece of meat, until golden brown. The entrecote of pork is a recipe that can be easily changed, namely fry the entrecote from pork in the oven or on the coals. The pork entrecote is ready! Bon Appetit! We advise you to read: