How nice to wake up on a day off,treat yourself to something special for breakfast. Yes, not only yourself, but the whole family, especially if the window is winter. Breakfast from oatmeal porridge with fruits will be an excellent occasion to cheer up. Here are a few simple and fairly easy recipes:
Oatmeal with fruit
Ingredients:
- 1 tbsp. oatmeal
- 1 tbsp. milk
- 3 tbsp. spoons of sugar
- 1 tbsp. water
- 1 banana
- 1 pear
- 1 apple
- 3 tbsp. spoons of cottage cheese
- 1 teaspoon of salt
- 3 tbsp. tablespoons butter
Cooking method: In the saucepan boil the water, add oat flakes and cook for 5-7 minutes. Then pour pre-warmed milk, stir and cook for about 5 minutes. After that, in the ready-made porridge add cottage cheese and butter. All the fruits are washed, cleaned and cut into small cubes, and then added to the porridge. Mix thoroughly. Oatmeal porridge with fruits will be very popular with children, since kids love new and bright. Bon Appetit!
Oatmeal porridge on apple juice
Ingredients:
- 1 tbsp. oatmeal
- 2 tbsp. apple juice
- 12 tsp. Cinnamon
- 2 tbsp. milk
- 3 apples
- 1 tbsp. a spoonful of sugar
- 1 tbsp. a spoonful of sour cream
Cooking method: Mix the apple juice with milk and pour into a saucepan. After that, pour in the oatmeal, add sugar, and then, stirring constantly, bring to a boil. After boiling, cook for another 10 minutes, stirring also. Apples washed, cleaned, cut into cubes, add to the porridge. Sour cream and cinnamon are also mixed with porridge with fruit. Mix thoroughly, cover and let it brew. Oatmeal porridge on apple juice contains a huge amount of iron, in which the human body needs. Bon Appetit!
Oatmeal with orange
Ingredients:
- 1 tbsp. oatmeal
- 2 tbsp. milk
- 2 oranges
- 2 tbsp. spoons of honey
- 2 tbsp. spoons of raisins
Cooking method: Oranges clean, one of them divided into segments, from the second squeeze out the juice. Peel orange on a fine grater. In a saucepan, mix the milk with the juice and orange peel and put on the fire and stir continuously. When porridge boils the pan immediately remove from heat. Before serving, add honey and raisins to the table and mix thoroughly. Bon Appetit!
Oatmeal porridge with melon and honey
Ingredients:
- 1 tbsp. oatmeal
- 2 tbsp. milk
- 200 gr. melons
- 5 tbsp. spoons of sugar
Preparation: Milk bring to a boil. In boiling milk, add oat flakes and mix thoroughly, let them brew. Melt the honey in a separate saucepan on a steam bath. Melon clean, cut into small cubes and mix with ready-made oatmeal. Add honey and mix thoroughly. Serve until hot. Bon Appetit!
Oatmeal with raspberries
Ingredients:
- 2 tbsp. oatmeal
- 4 tbsp. water
- 3 tbsp. milk
- 2 tbsp. tablespoons butter
- 1 tbsp. fresh raspberries
- salt
- 4 tbsp. spoons of sugar
Cooking method: Pour the croup into a saucepan and pour two glasses of water, mix. Cook for 15 minutes, stirring constantly, salt and cover. Before serving, add hot milk, butter and raspberries to the porridge. Raspberry can be rubbed with sugar and refilled already ready porridge. Bon Appetit!
Oatmeal with nuts
Ingredients:
- 1 tbsp. oatmeal
- 2 tbsp. water or milk
- 150 gr. walnuts
- 2 tbsp. spoons of sugar
- salt
Cooking method: Oat flakes pour into a saucepan, add water and put on fire. After boiling, add oatmeal porridge, remove from heat and cover with a lid. Let it brew for 15 minutes. Peel the walnuts and fry in a pan. Add to the porridge butter and walnuts. To stir thoroughly. Oatmeal with nuts, can be prepared not only from walnut, but also hazelnuts. Bon Appetit!
Oatmeal porridge with cinnamon
Ingredients:
- 2 tbsp. oatmeal
- 4 tbsp. water or milk
- 12 tsp. Cinnamon
- 2 tbsp. spoons of sugar
- 100 gr. oily cream
- any fruits for decoration
Cooking method: Water in a saucepan to bring to a boil, and then in a thin trickle pour oat flakes there and mix thoroughly. Cook for 15 minutes. Add cinnamon to the pan with oatmeal porridge and let it sit for 5 minutes. Sugar mix with 3 tablespoons of water and dissolve in a water bath until caramel formation. Add caramel cream, mix. Ready oatmeal porridge with cinnamon before serving to the table, watered caramel, and is decorated with various fruits. Bon Appetit! We advise you to read:
