What would please your home for dinner? It would seem that of a small number of products, there is really nothing to surprise. But this is not so. Krucheniki recipe, which, no doubt, will become a favorite dish of the whole family. Krechenitsy is a dish of Ukrainian cuisine. Simply put, these meat rolls stuffed with cheese, mushrooms, cabbage. To make meat for rolls more juicy, we recommend marinating it at night and putting it in the refrigerator.
Kruchiliki from pork
Ingredients:
- 500 gr. pork loin
- 2 onions
- 150 gr. cheese (hard varieties)
- 1 carrot
- 2 tbsp. tablespoons of sour cream
- 1 bunch of dill
- 1 bunch of parsley
- vegetable oil
- breadcrumbs
- pepper, salt
Cooking method: In order to prepare pancakes from pork, it is necessary to rinse the pork, dry it, and then cut it into slices as if it were chopped. Each piece of meat rubbed with pepper and salt. In a frying pan, with the addition of vegetable oil, fry the crushed onion (1 piece), until golden brown. Grate cheese on a small grater. Cut the greenery, mix, and then lay on top of the chop, followed by cheese and a little fried onions. Then from meat to form rolls and to tie a string. Each flaked cranberry roll in breadcrumbs, and then fry in a pan with the addition of vegetable oil, until a ruddy crust. In a separate bowl, prepare the sauce for spinning. To do this, carrots and onions finely chop and fry, then add the sour cream and taste to salt. Stir fried crockets in a pan with sauce, cover and leave to stew for half an hour. Kretycheniki meat - ready! Bon Appetit!
Chicken fillets of chicken
Ingredients:
- 500 gr. chicken fillet
- 150 gr. hard cheese
- 100 gr. bacon
- 50 gr. butter
- 500 gr. potatoes (small size)
- 3 tbsp. tablespoons of sour cream
- 1 bunch of parsley
- vegetable oil
- pepper, salt
Cooking method: In order to cook chicken from chicken, it is necessary to wash the fillet, dry it, cut it into thin layers, and then lightly discourage. Pepper, salt. Grind and combine with soft butter and sour cream, add grated cheese and ground bacon to the grater. To stir thoroughly. For each piece of chicken lay out a little ready-made stuffing, and then form rolls and tie with culinary thread. In the meantime, peel the potatoes and cut them into rings. From the food foil make the same size squares. Each box should be greased with vegetable oil, put a little potatoes on it, and chicken twig on top. Foil the latch and put on a baking sheet. Bake in the oven for 45 minutes at 180 degrees. Veterinary chicken - ready! Bon Appetit!
Crucifer with mushrooms
Ingredients:
- 500 gr. flesh of pork
- 2 onions
- 200 gr. fresh champignons
- vegetable oil
- pepper, salt
Cooking method: Krucheniki with mushrooms is a recipe that begins with the fact that the meat needs to be washed, dried and cut into thin pieces. Each piece of meat slightly repulsed, and then pepper and salt. In a frying pan, with the addition of vegetable oil, fry the crushed onion, and then add to it finely chopped washed mushrooms. Pepper and salt to taste. Cooled stuffing put on meat and form rolls. Each roll with a thread, and then fry in a pan until a beautiful ruddy crust. After that, add a little water to the frying pan, cover and put it out for 15 minutes. Krucheniki with mushrooms - ready! Bon Appetit!
Krucheniki with prunes
Ingredients:
- 300 gr. chicken fillet
- 150 gr. prunes
- 1 onion
- 50 ml. 20% cream
- 100 gr. mayonnaise
- 40 ml. soy sauce
- pepper, salt
Cooking method: Chicken fillet washed, dried and cut into thin plates. Then lightly beat off, pepper, salt. Mayonnaise and soy sauce to mix and soak in it chopped onion and beaten meat. Prunes in the meantime to rinse, and then put it on the already mashed meat. From meat to form rolls, to fix them with thread. Then lay the rolls in a roasting dish, top with the onion and marinade remaining from the marinade and sprinkle with cream. The form should be placed in the oven for half an hour and baked at a temperature of 180 degrees. Krutheniki with prunes - ready!
Kruchiny Volhynian
Ingredients:
- 500 gr. flesh of pork
- 300 gr. sauerkraut
- 1 onion
- 4 tbsp. tablespoons of sour cream
- breadcrumbs
- vegetable oil
- pepper, salt
Cooking method: Kryucheniki volynskie prepared as follows: the pork must be washed, dried and cut into thin slices. Lubricate each piece with pepper and salt. In a frying pan, with the addition of vegetable oil, fry the crushed onion, and then add to it well-pressed cabbage, pepper and salt to taste. Put out 10 minutes. For each piece of meat put a ready cooled stuffing, form a roulette from meat and fix it with a thread. Each cutter dipped in sour cream, and then roll in breadcrumbs. Fry the fish in a frying pan, until golden brown, and then cover and put out for 20 minutes. Kryucheniki volynskie - ready! Bon Appetit! We advise you to read: 
