Especially for culinary lovers we representa selection of very simple and accessible instructions that help to prepare an incredibly juicy, ruddy chicken in foil. Each recipe is unique and suitable for special festive occasions, as well as for more ordinary events. For example, if a noisy party is planned in your house, we recommend baking an entire chicken in the oven, pre-stuffing it with apples, prunes and nuts. For a modest family dinner is ideal recipe with potatoes. The food will come out satisfying, and at the same time its preparation will take away from the hostess a minimum of time. Each of the dishes offered has its own "zest" and deserves to appear on your table. So read and remember, because right now we raise the veil of secrecy and tell you how to properly make a mouth-watering bird in foil. 
Bird with cheese, potatoes and onions
The first recipe ideally fits in the ordinary menuof each family. A huge advantage of the dish is the simplicity of cooking. To ensure that a rosy tender chicken appears on the table, it is enough just to rinse the carcass thoroughly, chop the vegetables, wrap everything in a sleeve and bake the food in the oven. Not only that the chicken is considered a dietary product, and its meat is very tender and juicy, so it still contains a lot of useful amino acids, protein and a minimum of fat. You do not have to stand hours outside the stove for hours, in addition, here is completely unimportant neither the experience of the cook nor his ability. Everything is very simple and affordable, you can safely call this recipe "lazy." Agree, after returning home after work, it is unlikely that anyone will want to devote himself to cooking, then it would be quicker to lie down and rest, but we must feed the family. It is for such cases that the following instruction comes in handy. With its help, anyone can quickly and easily bake a chicken in foil. Ingredients:
- 190 grams of hard cheese (choose the product at your discretion, the grade does not matter)
- five pieces of chicken drumsticks
- table salt - to taste
- bulbous bulb
- a pinch of ground pepper (preferably black)
- olive oil
- four to five potatoes
- poultry seasoning
- three cloves of garlic
- 20 grams of greenery
Cooking method: To begin with, note that the recipe is only a set of ingredients and a sequence of certain culinary actions that are important to observe, but sometimes they can be retreated. For example, with regard to products, there are no clear rules. We used shin, because they quickly bake and do not require special cutting. However, if necessary, you can take a whole chicken. Only you must gut it beforehand, rinse it and dry it. And one more important point is seasoning. They add spice to the dish, so use them boldly. Today, special ready-made spices for beef, poultry are sold, take them or another product of your choice. For example, it will be very tasty if you rub the chicken with a mixture of basil and oregano. This recipe is very simple, you do not even have to pickle your shins. Although the dish also exists in such interpretations, but about this another time. So, the bird can be baked in the sleeve, but we'll do it differently - we'll make it in foil. To do this, thoroughly rinse the chicken under the tap, where necessary, remove the excess skin. Then peel the potatoes, and the onion and garlic from the peel. Cut the first vegetable into large brusochki, and the remaining ingredients - small cubes. By the way, if you have a special press for garlic, crush the product in it. Is there any hard cheese left? Rub it on a medium grater or chop it with plates. We cook the bird in foil, so fold it twice and cover the pan. Put a little olive oil on the paper. In a separate bowl, sprinkle chicken drumstick with seasonings, salt, cover with garlic and mix thoroughly. Now spread the onion on the foil, gently distributing it on the entire surface. In the second layer add the potatoes, pre-peppered and salted. Place the bird, sprinkle the food with oil and carefully wrap the edges of the paper. Cook the food in the oven, heated to 200 degrees. After about 40 minutes gently unfold the foil, sprinkle the chicken with cheese and send it to the oven for another quarter of an hour. Immediately before serving, finely chop fresh fresh herbs and decorate it with a hot, fragrant dish. Now that you know this recipe, it will not be difficult to prepare a hearty supper. As a side dish to a bird baked in the oven, an easy vegetable salad or, for example, pickles: pickled cucumbers, tomatoes and other. 
Spicy chicken with potatoes
For the following dish, we recommend, if possiblebuy a young potato, it is much more tender and tasty. This recipe is suitable for fans of spicy food, you will later understand why. Chicken, baked in the oven, is an ideal option for a quick dinner or lunch. In addition, this culinary instruction can always be used in emergency cases, for example, when visitors unexpectedly arrived at the house. After sincere conversations you very quickly prepare all the necessary products, wrap them in foil and send them to the oven. After 45 minutes, the dish can already be served on the table with some salad or vegetables. Agree, very convenient and simple. So take the recipe for a note, it will come in handy. Ingredients:
- 150 milliliters of vegetable oil
- one and half kilogram chicken
- 100 grams of butter
- one onion
- 100 grams of hot tomato sauce
- salt
- small chile
- 1000 grams of young potatoes
- 65 grams of flour
- black pepper ground to taste
- Dried spices choose at your discretion
Cooking method: This recipe is as simple and quick as the previous one. Only in contrast to his companion, a dish about which right now it will be discussed, it turns out very sharp and does not fit for every stomach. If your body does not tolerate such food, you can step back a little from the instructions - use the usual tomato sauce, and chili replace with sweet Bulgarian pepper. When starting to cook, start with the potato: carefully peel the tubers from the skin, rinse them under running water. While they dry up, chop the chicken into large pieces. If necessary, remove from it the giblets. In a separate bowl, combine the salt and the above amount of flour, mix the ingredients, roll the bird in the resulting mixture. Put it in a deep bowl, cover with polyethylene or food film and send it to the refrigerator. Peel the bulb from the husk on thin semirings. Now put the pan warmed up, after pour the vegetable oil into it, when it starts to hiss, add a slice of creamy and wait for the latter to melt. Chop the chilli into cubes, do not forget to remove the seeds from it in advance. Put the product in a bowl with oil, after two or three minutes, enter the onion here. Salt and lightly pepper the ingredients, focusing solely on your taste. Once the vegetables are browned and softened, pour the tomato sauce into the pan and simmer the mixture, working regularly with a spoon. If desired, add dried seasonings or a couple of laurel leaves. There is very little left, and the recipe will come to an end. Construct from a foil, folded several times, a kind of bowl. Put the chicken into it, the potatoes cut with medium strips, pour out hot tomato sauce here. Wrap the foil and gently fix its edges so that they do not open at the most unnecessary moment, when the dish will languish in the oven. Remove it in a preheated to 175-180 degree oven. The cooking time depends on the capacity of the particular plate, on average the baking of the chicken takes from 40 to 50 minutes. When you are ready, let the bird cool down a bit, then transfer it together with the potatoes into a large plate, pour a fragrant hot sauce and sprinkle with finely chopped greens. Serve with lavash or fresh vegetables. 
Chicken with sweet peppers and tomatoes
Vegetables perfectly complement the taste of meat, andit does not matter what it is: chicken, pork or tender beef. By combining products, you get the perfect combination. This is the recipe we propose to consider right now. To make the dish even more flavorful and cause appetite for eaters, add a few sprigs of fresh rosemary and basil, and lemon juice will give the chicken a light sourness. You will see, from such a dish no one can refuse. In addition, it turns out to be moderately caloric, so eat with pleasure and do not worry about your figure. Ingredients:
- large red bell pepper - one piece
- the same amount of yellow pepper
- chicken carcass (choose a bird weighing up to one and a half kilograms)
- 150 grams of green sweet pepper
- six strong, ripe tomatoes of medium size
- two violet bulbs
- small head of young garlic
- lemon
- three sprigs of basil and rosemary
- 25 - 35 milliliters of olive oil (we recommend using a refined refined product)
- Pepper and other condiments - optional
- fine table salt
- two leaves of dried laurel
Cooking method: Agree, for each housewife it is important that the dish not only turned out delicious and beautiful, but also did not take much time. Who wants to spend hours in the kitchen? To save precious minutes, we advise you to buy a gutted and cleaned carcass, then you do not have to do it yourself. Rinse it under the tap, wipe dry with paper napkins, then treat it with salt outside and inside. Similarly, chicken the chicken with freshly ground pepper or favorite seasonings. Remove garlic from the husks, divide it into denticles, then cut one onion into four pieces and a lemon into three. Put the last two ingredients inside the bird, add some garlic and laurel. Carefully process the carcass from all sides with olive oil and wrap it in foil, from which in advance build the likeness of a bowl. Wash the sweet peppers when they dry, get rid of the core, extra seeds and cut the vegetables with medium rings or cubes, just divide the remaining onions. We will give you useful advice on tomatoes: the chicken will be tender and juicier if you take off a hard skin from tomatoes. This is very simple: cut each vegetable, then alternately dip it into hot and cold water. Due to a sharp temperature difference, the skin will burst, and you will remove it without any problems. Garlic cloves crush with a press, basil and rosemary tear into small strips. Combine all ingredients in a deep bowl, add pepper, tomatoes, sprinkle with salt, pour lemon nectar, sprinkle with oil. Then mix the mass with your hands and send it to the foil with chicken. Carefully fix the edges of the paper so that it does not open, place the dish on a baking sheet and put it into the oven. The food is baked in the oven at 180 degrees. Before you take it, try the bird, if it is soft and juicy in taste, turn off the oven and take out the product. As you can see, the recipe is very simple, and the result of the labors is incredibly appetizing. You can make sure of this only in practice, so do not delay cooking for a long time. To make the meal more nutritious, we advise you to make a side dish. Variants of the last mass: it can be boiled rice, noodles, vermicelli, baked potatoes. The low-calorie dinner is a chicken with green vegetables (for example, peppers, cucumbers, cabbage) or light salad. Instead of bread, we recommend lavash. Meat according to this recipe turns out to be insanely delicate, island-salty, and vegetables - soft and slightly sweet. 
Chicken breast in mustard-sour cream sauce
Not all tasty dishes are complex incooking. We suggest to make sure of this by own experience, having mastered the following recipe. There is nothing complicated in it, so you can not worry about your culinary experience - even without being a practicing chef, everyone can bake a delicious chicken breast. A set of products will also not cause problems - all ingredients are fairly inexpensive and always available for sale. Serve a dish with a side dish in the form of rice or mashed potatoes. Well, now from conversations at once to business. Ingredients:
- 280 grams of onions
- one chicken breast (choose larger)
- 150-180 grams of carrot
- one pickled cucumber
For sauce:
- 20 grams of tender mustard (you can use even a granular product)
- black pepper (meaning ground seasoning)
- 30 milliliters of fatty sour cream
- two small pinches of salt
Cooking method: Take the breast, carefully remove excess film from it, cut off the bones and unnecessary fat, then cut the knife into two fillets. In a separate bowl, prepare the sauce: for this, pour a few grams of salt, pepper into the mustard, enter the sour cream and carefully rub the ingredients with a fork. As a result, you should have an ideally homogeneous, dense mixture. Lubricate it with chicken fillet, then transfer it into a deep container and leave for a while to marinate. There are many variations on the topic of refueling: some prepare it from soy sauce, others use tomato, cream. Lovers of sweet will certainly appreciate the recipe, which includes melted honey and mustard. Therefore, if you want to experiment, choose a suitable sauce, do it according to the instructions, and chop the bird to them. Similar recipes - from the most simple and ending with original, rather unusual combinations - in abundance on our site. So look for and implement them, and for now we will return to our bird. As small as possible, chop the onion, then grate the cucumber with thin strips and the carrots pre-cleaned. In a red-hot sauté pan, pour a little oil, as soon as it is sufficiently heated, place the onion in it. Fry it with minimal heat until it brightens and softens. When this happens, add the carrots. After about four to five minutes, enter the salted cucumber. Stew vegetables with constant stirring, if necessary, pour a small pinch of sugar. Fold the foil, lay on it ¼ of the obtained vegetable mass, from above add the chicken fillet. Pour all the remaining sour-mustard sauce and cover with carrot-onion mixture. Fix the paper around the edges so that there are no holes left. In the same way, cook the second fillet. Place the dishes and the dish on a baking tray and bake it at 220 degrees for no more than half an hour.
Chicken with prunes and walnuts
The last recipe, which we now tell,will be a wonderful addition to the festive menu. It does not matter what the celebration - birthday, anniversary, anniversary - is dedicated to - a chicken baked with prunes and ground nuts, will taste every guest, you'll see. The most important thing is that you do not need a large set of products for cooking, and you will spend a little time. So why not experiment and get acquainted with a new dish? Perhaps it will take a long time to settle in your house. Ingredients (based on five large, adult servings):
- salt
- 200 milliliters of cream
- bulb - one not too big thing
- 900 grams of fresh chicken fillet
- 19 milliliters of olive oil
- 120 grams of soft prunes
- handful of peeled walnuts
Cooking method: First, wash and dry the fillets well, then put it into the preheated oil and fry on both sides. To form an appetizing crust, do not cover the dishes with a lid. By the way, the meat should be slightly damp, because it still has to be baked in the oven. We took a whole fillet, if you want, you can cut it into large strips. When the chicken turns rosy, add a little water to the stewpan and for a while put out the food. The remaining liquid is poured into a separate bowl. Now chop the large half-rings with a large vegetable, peel the peeled nuts with a mortar. Combine them with the previous ingredient and fry in a frying pan. Enter the cream and the juice left over from the chicken. Stir well, season with salt and lightly pepper. In the resulting mixture, extinguish the fillet, then transfer its foil along with prunes, cut into cubes. Pour everything in a pour, wrap in paper, put the dish in a dish and bake in the oven. All the recipes offered on the site are very diverse, each dish is special, with its own taste and subtleties of cooking. As you can see, there is something to learn. Remember that there is no limit to perfection, discover and master new foods together with us. Let your cuisine always be varied and appetizing. Thanks to detailed instructions to cope with this task will not be difficult.
