What is entrecote?This dish comes from France and is translated by such a concept as the intercostal part of the pulp. The preparation of entrecote, at present, combines such ingredients as beef or pork. We will talk about how to properly prepare entrecote further:
Beef entrecote
Ingredients:
- 1 kg. beef
- 1 liter of water
- 100 gr. Sahara
- 0.5 lemon
- vegetable oil
- pepper, salt
Method of preparation:The preparation of beef entrecote begins with the fact that the beef must be cut into pieces (2 centimeters thick) and beaten on both sides. Squeeze lemon juice into a deep bowl, add water, salt (1 teaspoon) and sugar. Put the beef entrecote into the resulting marinade and leave for 2 hours. After that, rub each piece with pepper and salt. In a frying pan, with the addition of vegetable oil, fry each piece of meat on both sides. Beef entrecote recipe is simple and will please absolutely any housewife. Beef entrecote is ready! Enjoy your meal!
Entrecote from pork
Ingredients:
- 5 pork entrecotes
- 5 tbsp. spoons of flour
- 2 eggs
- vegetable oil
- pepper, salt
Method of preparation:How to cook pork entrecote? The pork must be washed, dried with a paper towel, beaten on both sides, pepper and salt. Beat the eggs with a mixer or blender until foam forms. Pepper, salt, roll each entrecote in flour, and then in the egg mixture. In a frying pan, with the addition of vegetable oil, fry each piece of meat until golden brown. Pork entrecote recipe, which can be easily changed, namely, fry pork entrecote in the oven or on coals. Pork entrecote - ready! Enjoy your meal! We recommend reading:
