What is steak?This is a cut piece of meat or fish, at least three centimeters thick. The steak should be juicy and tender, and this is achieved thanks to the numerous fat layers in the meat or fish. How to fry a steak? How to make a marinade for a steak? And what meat to choose for a steak? Today we will talk about it.
Beef steak
Ingredients:
- 400 gr. beef
- 100 gr. hard cheese
- 2 tbsp. spoon of lemon juice
- 1 bunch of parsley
- vegetable oil
- pepper, salt
Method of preparation:How to cook beef steak? To do this, the meat must be washed, dried, and then cut into flat pieces. After that, beat the meat lightly. In a separate bowl, mix pepper, salt, lemon juice and finely chopped parsley. Marinate the meat with the prepared mixture and put it in the refrigerator for 5 hours. Fry the marinated steaks in a frying pan, adding vegetable oil, on both sides, and then transfer to a baking sheet greased with vegetable oil and sprinkle with cheese grated on a fine grater. Bake in the oven at 180 degrees until done. Beef steak is ready! Beef steak recipe is very popular and will undoubtedly appeal to the whole family. Enjoy your meal!
Steak from salmon (in a frying pan)
Ingredients:
- 400 gr. salmon — fillet
- 1 onion
- 0.5 lemon
- 1 bunch of parsley
- 1 leaf of lettuce
- 1 bundle of onions
- vegetable oil
- pepper, salt
Method of preparation:How to cook salmon steak? To do this, cut the salmon into flat pieces (steaks), pepper and salt, and then put it in the refrigerator for 1 hour. Peel the onion and cut into half rings. Wash the greens, dry them, and then chop them finely. Then add a little vegetable oil to the frying pan and fry the marinated salmon steaks on both sides. Sprinkle the fish with lemon juice while frying. Place the finished steaks on a plate. This is not the end of the steak. Place the onion and greens in the frying pan where the fish was fried, add lemon juice and salt. The correct salmon steak is served with a side dish of greens, which are placed next to the fish on a lettuce leaf. The fish steak is ready! Salmon and trout steaks can be cooked in the same way. Enjoy your meal!
Steak from salmon (in the oven)
Ingredients:
- 400 gr. salmon — fillet
- 4 potatoes
- 100 gr. mayonnaise
- 100 gr. hard cheese
- 0.5 lemon
- 1 bunch of dill
- breadcrumbs
- vegetable oil
- pepper, salt
Method of preparation:How to cook salmon steak in the oven? To do this, cut the salmon into flat pieces (steaks), pepper and salt, sprinkle with lemon juice and grease with mayonnaise. Grease a baking sheet or baking dish with vegetable oil, sprinkle some breadcrumbs on top. Peel, wash and cut the potatoes into circles, which are then placed on the breadcrumbs. Place the salmon steaks on top of the potatoes. Then pour mayonnaise and sprinkle with breadcrumbs again. Place the baking sheet in the oven and bake for 50 minutes. A few minutes before it is ready, sprinkle the fish with chopped dill. Salmon steak in the oven is ready! Trout and salmon steak can be cooked in the same way. Enjoy!
Pork steak
Ingredients:
- 700 gr. pork
- 1 onion
- 2 carrots
- 500 gr. prunes
- 100 ml. white dry wine
- 250 ml. water
- 1 tbsp. a spoonful of tomato paste
- 1 tbsp. a spoonful of butter
- 0.5 teaspoon ground cinnamon
- 1 teaspoon of sugar
- basil
- vegetable oil
- peppercorns
- pepper, salt
Method of preparation:How to cook a pork steak? To do this, the meat must be washed, dried, and then cut into flat pieces. After that, lightly beat the meat. Chop the black pepper and sprinkle it on the meat. Leave the pork to marinate for 1 hour. Grate the carrots on a fine grater. Chop the onion. Wash the prunes and pour hot water over them. In a frying pan with vegetable oil, fry the steaks for 2 minutes on each side. In the same frying pan where the steaks were fried, add butter, onion and carrot. Put a few sprigs of basil on the bottom of a thick-walled saucepan, fry the carrots and onions on top, and then the fried steaks. Mix the wine, tomato paste, water, sugar and salt in a saucepan and bring to a boil. Season the steaks with the resulting sauce. Put the saucepan on the fire and leave for 20 minutes. Then add the prunes and cinnamon. If necessary, add salt. Pork steak recipe that can be cooked on the grill without using sauce, but using a marinade of pepper, salt and lemon juice. Enjoy your meal! We recommend reading:
