Everyone knows what zucchini is, but you shouldn'tlimit its preparation, only for frying or for squash caviar. There are many different recipes for their preparation, today we will talk about stuffed squash. The recipe for stuffed squash has a whole list of different fillings, which we will consider below.
Zucchini stuffed with meat
Ingredients:
- 4 zucchini
- 100 gr. meat (any)
- 30 gr. rice
- 1 onion
- 1 tbsp. a spoonful of butter
- 2 tbsp. tablespoons of sour cream
- 10 gr. hard cheese
- vegetable oil
- pepper, salt
Method of preparation:How to cook stuffed zucchini with meat? To do this, you need to wash the zucchini, peel it, and then cut it crosswise into 5-centimeter-long pieces. Remove the pulp from each zucchini with a spoon. Then put the zucchini in a saucepan and boil them in salted water until half-cooked. Meanwhile, prepare the mince. To do this, mince the meat and fry it together with chopped onions in a frying pan, adding butter. Boil the rice and combine with the meat and onions, then add sour cream. Pepper, salt and mix thoroughly. After this, grease the baking sheet with vegetable oil and place the zucchini on it. Stuff each zucchini with the filling and sprinkle with cheese on top. Place the zucchini stuffed with minced meat in the oven for 10 minutes. Bake at 180 degrees. Zucchini stuffed with meat - ready! Enjoy your meal!
Zucchini Stuffed with Vegetables
Ingredients:
- 3 zucchini
- 1 carrot
- 30 gr. rice
- 2 tomatoes
- 1 onion
- 10 gr. cheese
- 2 tbsp. tablespoons butter
- vegetable oil
- pepper, salt
Method of preparation:Cooking zucchini stuffed with vegetables begins with washing the zucchini, peeling it, and then cutting it crosswise into 5-centimeter-long pieces. Using a spoon, remove the pulp from each zucchini. Then place the zucchini in a saucepan and boil them in salted water until half-cooked. Meanwhile, prepare the vegetable filling. To do this, finely chop the onion and carrot, then fry in a frying pan with butter. Boil the rice, then combine it with the fried vegetables. Add finely chopped tomatoes, pepper, salt and mix thoroughly. After this, grease the baking sheet with vegetable oil and place the zucchini on it. Stuff each zucchini with the filling and sprinkle cheese on top. Place the baking sheet in the oven for 10 minutes. Bake at 180 degrees. Zucchini stuffed with vegetables - ready! Enjoy!
Zucchini Stuffed with Mushrooms
Ingredients:
- 3 zucchini
- 300 gr. fresh champignons
- 50 gr. rice
- 1 onion
- 3 tbsp. tablespoons butter
- 100 gr. sour cream
- 2 tbsp. tablespoons grated cheese
- pepper, salt
Method of preparation:To prepare zucchini stuffed with mushrooms, you need to wash the zucchini, peel it, and then cut it crosswise into 5-centimeter-long pieces. Remove the pulp from each zucchini with a spoon. Then put the zucchini in a saucepan and boil them in salted water until half-cooked. Chop the onion and fry in a frying pan with butter. Then add the washed and chopped champignons to the onion and fry for another 10 minutes. Boil the rice, combine it with the mushrooms and onions, pepper and salt. Place the zucchini on a baking sheet, previously greased with butter, and then stuff with the mushroom filling. Put some sour cream on top and sprinkle with grated cheese and put in the oven. Bake for 10 minutes at 180 degrees. Zucchini stuffed with mushrooms - ready! Bon appetit!
Courgettes stuffed with cheese
Ingredients:
- 3 zucchini
- 3 tbsp. tablespoons grated cheese
- 4 cloves of garlic
- 100 gr. sour cream
- vegetable oil
- pepper, salt
Method of preparation:Wash the zucchini, peel and then cut across into 5 cm long pieces. Remove the pulp from each zucchini with a spoon. Then put the zucchini in a saucepan and boil them in salted water until half cooked. Grate the cheese on a fine grater and combine with sour cream. Then add chopped garlic, pepper and salt. After this, put the zucchini on a baking sheet greased with vegetable oil, fill them with the filling and put in the oven for 10-15 minutes and bake at 180 degrees. Zucchini stuffed with cheese - ready! Enjoy!
Squash Stuffed with Cottage Cheese
Ingredients:
- 3 zucchini
- 400 gr. cottage cheese
- 1 clove of garlic
- 5 tbsp. spoons of sour cream
- 1 egg
- vegetable oil
- salt
Method of preparation:Wash the zucchini, peel it, and then cut it crosswise into 5-centimeter-long pieces. Remove the pulp from each zucchini with a spoon. Then put the zucchini in a saucepan and boil them in salted water until half-cooked. Mince the garlic and cottage cheese, along with the remaining zucchini entrails and beaten egg. Mix thoroughly, pepper, and salt. Place the boiled zucchini on a baking sheet greased with vegetable oil, and then stuff them with the prepared filling. Put the baking sheet in the oven and bake for 10 minutes at 180 degrees. Zucchini stuffed with cottage cheese - ready! Enjoy! We recommend reading:
