aubergine fan There was a time when the aubergines were servedexclusively on the royal table, and now they are available literally to everyone. From these vegetables, you can prepare an original dish - a fan of eggplant. It can decorate not only a festive table, but an ordinary family dinner will make it more interesting. It is also attractive because the fillings can be very diverse. There is also a recipe for lean: a dish of eggplant - the fan will be an excellent vegetable snack in the post.

Aubergine fan with cheese


  • 3 eggplant
  • 2-3 tomatoes
  • 3 cloves of garlic
  • 2 tbsp. l. olive oil or mayonnaise
  • 200 gr. cheese "Feta" or other salted cheese
  • salt

Cooking method: Aubergines are washed, the tails are cut off, then they are cut along, but not cut to the end about 1 centimeter, to get a kind of fan. For a round fan, the eggplants are cut across, in which case you can take a sausage cheese to prepare the dish. Each eggplant slice is lightly rubbed with salt and laid aside for half an hour to make the glass bitter. When the allotted time passes, eggplants are washed under running water and must be dried. For the filling finely chop the garlic, cut into thin slices tomatoes and the same thin plastic - cheese. In each incision put stuffing: cheese, tomatoes, garlic. Prepared in this way the eggplants are placed on a greased baking sheet and poured with olive oil. To form a ruddy and mouth-watering crust, the fan is greased with mayonnaise. Bake a fan in the oven, which is preheated to a temperature of 180 degrees. Time of leakage will depend on the size of eggplant, about 30 to 50 minutes. Readiness of the dish is checked by piercing the eggplant with a wooden stick. If it is soft - it is time to remove the dish from the oven.

Aubergine fan with cottage cheese


  • 1 eggplant
  • 200 gr. cottage cheese
  • 2 tablespoons mayonnaise
  • 2 cloves of garlic
  • salt pepper
  • 100 gr. greens
  • vegetable oil

Cooking method: In this snack Veer from aubergines cottage cheese is the main ingredient. Eggplants for this unusual and delicious dish are washed, dried and cut into thin longitudinal segments. To ensure that the appetizer is not bitter, slices are lightly rubbed with salt. After 15 minutes they will give a bitter juice of brown color. After that they are washed and carefully dried, so that when frying turned out golden brown, and the eggplant did not look boiled. Eggplants are fried in vegetable oil on both sides. The filling is prepared as follows: add the finely chopped greens to the curd and squeeze garlic using a special device. Then, the mass is salted and peppered. The filling should be sharp and fairly salty. Each slice of eggplant is spread on the resulting cottage cheese mass and laid out on a large and flat dish in the form of a fan, decorated with twigs of greenery. Fried strips can also be rolled into rolls and served on the table in this form.

Eating an eggplant fan


  • 2 eggplants
  • 1 onion
  • 1 carrot
  • 2 tablespoons olive oil
  • 2 medium-sized tomatoes
  • 1 can of canned champignons
  • salt pepper

Method of cooking The fan is lean: dish from eggplant "fan" is prepared as follows: wash, lightly boil in slightly salted water for no more than 15 minutes. Then eggplants are cut along, a little before reaching the tail. The fan is then spread out on a greased baking sheet. For the filling, champignons are cut into small cubes. The size of the cubes is about 5-7 mm. Then mushrooms are fried in vegetable oil. Tomatoes are steeped in boiling water and dipped in cold water to make it easier to peel. Tomatoes are peeled and cut into cubes of the same size as mushrooms. Separately fry onions and carrots, cut in the same way as the rest of the ingredients. On the eggplant put fried mushrooms, onions, carrots and the last layer - tomatoes. All layers should be slightly salt and pepper. When everything is ready for baking, fan the fan with olive oil. The temperature in the oven should be 180 degrees. Since all ingredients have already been thermally treated, the dish is cooked quickly 15-20 minutes. To this dish you can go with a fantasy and bake aubergines with different fillings. Interesting options are obtained in minced meat, with bacon, with ham. The time spent on making such an interesting snack is minimal and this is the most pleasant moment for busy ladies. We advise you to read: