Everyone knows what zucchini is, but it's not worth itlimit its preparation, only for frying or for caviar. There are many different recipes for their preparation, today we'll talk about stuffed zucchini. The recipe for stuffed zucchini has a whole list of various fillings, which ones we will consider below.
Zucchini stuffed with meat
Ingredients:
- 4 zucchini
- 100 gr. meat (any)
- 30 gr. rice
- 1 onion
- 1 tbsp. a spoonful of butter
- 2 tbsp. tablespoons of sour cream
- 10 gr. hard cheese
- vegetable oil
- pepper, salt
Cooking method: How to cook stuffed zucchini with meat? For this, zucchini should be washed, peeled, and then cut across into pieces of a long 5 centimeters. From each zucchini, use a spoon to remove the pulp. Then squash the pots in a saucepan and boil them in salted water until half cooked. Meanwhile, prepare the stuffing. To do this, the meat must be passed through a meat grinder and fried together with chopped onion in a pan, with the addition of butter. Rice boil and combine with meat and onions, and then add sour cream. Pepper, salt and mix thoroughly. After that, grease the baking sheet with vegetable oil and lay on it zucchini. Each zucchini stuff stuffed and sprinkled with cheese on top. Zucchini stuffed with minced meat put in the oven for 10 minutes. Bake at a temperature of 180 degrees. Zucchini stuffed with meat - ready! Bon Appetit!
Zucchini Stuffed with Vegetables
Ingredients:
- 3 zucchini
- 1 carrot
- 30 gr. rice
- 2 tomatoes
- 1 onion
- 10 gr. cheese
- 2 tbsp. tablespoons butter
- vegetable oil
- pepper, salt
Cooking method: Preparation zucchini stuffed with vegetables, begins with the fact that zucchini washed, peeled, and then cut across into pieces of a long 5 centimeters. From each zucchini, use a spoon to remove the pulp. Then squash the pots in a saucepan and boil them in salted water until half cooked. In the meantime, prepare a vegetable filling. To do this, chop the onions and carrots finely, then fry in a frying pan with the addition of butter. Rice boil, and then combine it with fried vegetables. There also add finely chopped tomatoes, pepper, salt and mix thoroughly. After that, grease the baking sheet with vegetable oil and lay on it zucchini. Each zucchini stuff stuffed and sprinkled with cheese on top. Put the baking tray in the oven for 10 minutes. Bake at a temperature of 180 degrees. Zucchini stuffed with vegetables - ready! Bon Appetit!
Zucchini Stuffed with Mushrooms
Ingredients:
- 3 zucchini
- 300 gr. fresh champignons
- 50 gr. rice
- 1 onion
- 3 tbsp. tablespoons butter
- 100 gr. sour cream
- 2 tbsp. tablespoons grated cheese
- pepper, salt
Cooking method: In order to prepare zucchini stuffed with mushrooms, zucchini should be washed, peeled, and then cut across into pieces of a long 5 centimeters. From each zucchini, use a spoon to remove the pulp. Then squash the pots in a saucepan and boil them in salted water until half cooked. Onion grind and fry in a pan with the addition of butter. Then add the washed and chopped mushrooms to the onions and fry for another 10 minutes. Rice boil, combine it with mushrooms and onion, pepper, salt. Squash the cabbage on a baking tray, pre-lubricated with butter, and then stuff it with mushroom filling. Top with a little sour cream and sprinkle with grated cheese and put in the oven. Bake for 10 minutes, at a temperature of 180 degrees. Zucchini stuffed with mushrooms - ready! Bon Appetit!
Courgettes stuffed with cheese
Ingredients:
- 3 zucchini
- 3 tbsp. tablespoons grated cheese
- 4 cloves of garlic
- 100 gr. sour cream
- vegetable oil
- pepper, salt
Cooking method: Zucchini washed, peeled, and then cut across into pieces of a long 5 centimeters. From each zucchini, use a spoon to remove the pulp. Then squash the pots in a saucepan and boil them in salted water until half cooked. Grate the cheese on a fine grater and combine it with sour cream. Then add chopped garlic, pepper and salt. After this zucchini put on a baking tray, greased with vegetable oil, fill them with filling and put in the oven for 10-15 minutes and bake at a temperature of 180 degrees. Zucchini stuffed with cheese - ready! Bon Appetit!
Squash Stuffed with Cottage Cheese
Ingredients:
- 3 zucchini
- 400 gr. cottage cheese
- 1 clove of garlic
- 5 tbsp. spoons of sour cream
- 1 egg
- vegetable oil
- salt
Cooking method: Zucchini washed, peeled, and then cut across into pieces of a long 5 centimeters. From each zucchini, use a spoon to remove the pulp. Then squash the pots in a saucepan and boil them in salted water until half cooked. Garlic and curd to pass through a meat grinder, along with the remaining entrails of zucchini and beaten egg. Mix thoroughly, pepper, salt. Cook boiled zucchini put on a baking sheet, greased with vegetable oil, and then stuff them with a ready-made filling. Put the baking tray in the oven and bake for 10 minutes at a temperature of 180 degrees. Zucchini stuffed with cottage cheese - ready! Bon Appetit! We advise you to read:
