Lobio is a Georgian dish, the mainthe ingredient of which is beans. There is also a variety of seasonings and ingredients that give this dish its uniqueness. Today, let's talk about such a topic as cooking lobio at home. Here are a few delicious recipes:
Lobio in Georgian
Ingredients:
- 500 gr. red beans (dry)
- 3 onions
- 1 tbsp. spoon of apple cider vinegar
- 1 tbsp. a spoon of vegetable oil
- 100 gr. walnuts
- 5 cloves of garlic
- 0.5 tbsp. spoons of tomato paste
- 1 tbsp. spoon oregano
- 1 tbsp. spoon of parsley
- 1 tbsp. spoon of basil
- 1 tbsp. spoon of dill
- 0.5 tsp coriander
- 0.5 tsp. Cinnamon
- 0.5 tsp paprika
- salt
Preparation of lobioGeorgian begins with the fact that the beans must be filled with cold water and left for 7-8 hours, periodically changing the water. After that, the beans boil for an hour and a half. In a frying pan with the addition of vegetable oil, fry the finely chopped onion. Remove the beans from the pot and combine it with the onion. Salt. In a separate saucepan combine all the herbs and spices and season with vinegar. Put on fire for 2 minutes. Nuts and garlic chop, and then add to the saucepan to the herbs. Put onion and beans in a saucepan, add tomato paste and a little hot water, and then put on fire. After that, put a mixture of herbs, nuts and garlic in a pot. Stir well and leave to simmer for 15 minutes. The Lobio is ready in Georgian. Bon Appetit!
Lobio with meat
Ingredients:
- 500 gr. red beans (dry)
- 600 gr. flesh of mutton
- 600 gr. a tomato
- 3 onions
- 4 cloves of garlic
- 1 bunch of regan (basil)
- 1 bunch of chaiber
- 1 bunch of cilantro
- 1 bunch of dill
- 1 hot pepper
- vegetable oil
- salt
Cooking method: How to cook lobio with meat? To do this, the beans must be filled with cold water and left for 7-8 hours, periodically changing the water. After that, the beans boil for an hour and a half, then drain the remaining water and mash the beans in a puree. Rinse mutton, dry, cut into small pieces, and then fry in a pan with the addition of vegetable oil. Fry for half an hour. After that, add the crushed onion to the meat. Tomatoes to beat with boiling water, peel and cut into cubes. Put the tomatoes to the meat. Greens and peppers finely chopped and sent after tomatoes. Garlic crushed with garlic and stir with a little salt. Add the garlic in the frying pan to the meat. Beans and meat dressing should be mixed and left on fire for 5-7 minutes, stirring constantly. Lobio from the bean recipe is over. Bon Appetit!
Lobio with mushrooms
Ingredients:
- 250 gr. dry beans
- 1 onion
- 200 gr. fresh champignons
- 1 bunch of parsley
- 1 bunch of dill
- 1 tbsp. spoonful of wine vinegar
- vegetable oil
- salt
Cooking method: How to cook lobio with mushrooms? To do this, the beans must be filled with cold water and left for 7-8 hours, periodically changing the water. After that, the beans boil for an hour and a half. Mushrooms are washed, cut into strips, and then together with onions fry in a pan, with the addition of vegetable oil. Ready beans put in a frying pan to mushrooms, add crushed herbs, wine vinegar and salt to taste. The lobio with mushrooms is ready. Bon Appetit!
Lobio with nuts
Ingredients:
- 500 gr. red beans (dry)
- 200 gr. walnuts
- 1 onion
- 3 cloves of garlic
- 1 hot pepper
- 1 bunch of cilantro
- 1 bunch of parsley
- basil to taste
- vegetable oil
- salt
Cooking method: To make a lobio with nuts, the beans must be poured with cold water and left for 7-8 hours, periodically changing the water. After that, the beans boil for an hour and a half. Cut walnuts with a blender and then lightly fry in a frying pan. In a separate frying pan, with the addition of vegetable oil, fry the chopped onions, and then shift the beans to it. Shredded garlic and salt, add to them finely chopped hot peppers and put them to the beans. Mix thoroughly, cover and simmer for 15 minutes. 5 minutes before the readiness to add chopped greens. The lobio with nuts is ready. Bon Appetit!
Lobio with chicken
Ingredients:
- 1 chicken
- 1 kg. red beans (dry)
- 4 cloves of garlic
- 6 onion bulbs
- 1 bunch of cilantro
- basil to taste
- vegetable oil
- pepper, salt
Cooking method: For lobio with chicken, beans must be filled with cold water and left for 7-8 hours, periodically changing the water. After that, the beans boil for an hour and a half. Wash the chicken, dry and boil until tender in salted water, then divide the meat from the bones. In a frying pan, with the addition of vegetable oil, fry the crushed onion. Chicken, onions and beans to pass through a meat grinder, pepper, salt. To the resulting mass, add crushed herbs and garlic, passed through garlic. The lobio with chicken is ready. Bon Appetit! We advise you to read:
