Spaghetti with tomatoes and cheese - what can betastier? This dish is perfect for economical housewives, because all the ingredients are affordable and inexpensive for any wallet. This dish is also suitable for gourmets, because the recipes of food with the addition of refined spices and additives - a great variety. The main advantage of this dish is that, despite the wonderful taste and satiety, it can be cooked quite quickly. So open the fridge, get your favorite products and get down to creativity - cooking spaghetti with tomatoes and tender cheese. 
Spaghetti with cheese and tomato in a hurry
Sometimes there is neither the time nor the desire to stand for hoursplates, to please relatives and friends with another "culinary masterpiece". In this case, a simple recipe for spaghetti with cheese and tomatoes will come to your rescue. This dish looks appetizing, and the taste is very tempting. Ingredients:
- Fresh tomatoes - 0,5 kg;
- Onion - one half;
- Spaghetti - 300 g;
- Cheese hard grades - 200 gr;
- Salt;
- Sugar;
- Vegetable oil;
- Basil.
Cooking method: You need to take about half a kilogram of fresh tomatoes, wash them and scald them with boiling water, then remove the peel and remove the seeds. On any vegetable oil (ideally - olive), fry finely chopped onion, half the middle bulb will be enough. Once the onion is golden, add chopped tomatoes and sugar on the tip of the knife. The mass should be cooked over medium heat for about 15 minutes, then add 200 grams of grated cheese and chopped basil greens. Spaghetti should be cooked in salt water while preparing the sauce. After cooking, drain the water, combine it with the sauce and, mixing it, bring it to the table.
Casserole from spaghetti with vegetables, cheese and cream
If you have a little more time before the arrival of guests, then you can prepare a dish for a slightly more complex recipe. Ingredients:
- Stems of leeks - 2 pcs .;
- Yellow Bulgarian pepper - 2 pieces;
- Cherry tomatoes - 250 gr;
- Eggs - 4 pieces;
- Gouda cheese - 150 g;
- Spaghetti - 300 g;
- Cream 20% - 200 ml;
- A bunch of parsley;
- Salt;
- Black sweet pepper.
Cooking method: It is necessary to cut into large rings two stalks of leeks and add them to the brewed spaghetti a few minutes before the readiness. After the spaghetti is ready, throw them in a colander, and while the water drains, take care of the vegetables. Cut 2 pods of yellow pepper strips, 250 gr of cherry tomatoes, peel and cut in half. Chop a bunch of parsley and mix half the greens with 4 eggs, 150 grams of grated Gouda cheese and 200 milliliters of cream. In the resulting sauce, add a little salt and black pepper. Stir the spaghetti with the resulting sauce and bake at 180 degrees for about half an hour. The remaining greens decorate the casserole. 
Spaghetti with Bolognese sauce
The famous Italian Bolognese sauce in combinationWith spaghetti and juicy delicate vegetables will win you over with its exquisite taste. Despite the sonorous name, preparing a dish according to this recipe will not cause you much trouble, since the products will need the most usual ones, and it takes a little time to create a masterpiece. Ingredients:
- Spaghetti - 200 g;
- Beef mince - 200 gr;
- 1 medium bulb;
- 1 small carrot;
- 300-400 grams of cherry tomatoes;
- A pair of stalks of celery;
- Parmesan cheese - 50 gr;
- Red table wine - 70 g;
- 2 cloves of garlic;
- Vegetable oil;
- Salt;
- Pepper.
Method of preparation: First, we will deal with minced meat. You can buy the finished product in the store or scroll pieces of beef in the meat grinder, having previously saved them from streaks. In the finished minced meat, add finely chopped onions, as well as salt and pepper to taste. Thoroughly wash the onion, celery, carrots and garlic, finely chop them and send them to a skillet. Fry vegetables on any vegetable oil until they are soft and slightly golden. After that add the mince and red wine to the pan. Stew under a closed lid for 20 minutes. The next step is to add cherry tomatoes. To do this, they should be peeled off, beforehand having covered with boiling water. With tomatoes, the mixture of vegetables and minced meat is stewed for about 20 minutes. The famous Bolognese sauce for spaghetti is ready! In salted water, boil the spaghetti until half cooked, thrown back to the colander. In a clean frying pan spread spaghetti and add the necessary amount of Bolognese sauce. If desired, you can add a few sprigs of basil - this will add extra piquancy to taste. All together keep on fire for 3-4 minutes, stirring constantly. Lay out the prepared dish on a plate, you can decorate it with fresh herbs and grated cheese. 
Spaghetti with tomato and minced cheese sauce
Spaghetti with tomatoes and minced meat is notonly a tasty, but also very nutritious dish. You can feed them all a large family. A cheese sauce will delight both adults and children, thanks to its unique, exquisite taste. Ingredients:
- Tomatoes - 500 gr;
- Minced meat - 500 gr;
- Macaroni - 250 gr;
- Vegetable or meat broth - 2 cups.
- Vegetable oil;
- Salt;
- Pepper.
For cheese sauce:
- Butter - 2 tbsp. spoons;
- Wheat Flour - 2 tbsp. spoons;
- Cheese hard grades - 200 gr;
- Milk - 250 g.
Cooking method: Meat for minced meat can be chosen any: beef, pork, mutton or poultry. It all depends on your taste and personal preferences. Mince the fry in a skillet in vegetable oil until half cooked, add the peeled tomatoes. You can use canned tomatoes, fresh fruits or slightly sweet cherry tomatoes - any choice will be successful. In a skillet with minced meat and tomatoes we pour broth, mix everything thoroughly and add spaghetti. Stew until cooked. Let's start preparing the sauce. In the melted butter carefully add wheat flour, beat whisk or mixer at low speed. In a saucepan, heat the resulting homogeneous mass to a light brown color. We add milk, cook until thick, constantly stirring. Salt and pepper add to taste, in a thickened sauce we spread grated cheese and keep on fire for a couple of minutes. Cheese sauce is ready. Add the cheese sauce in spaghetti with minced meat and tomatoes, decorate the dish with fresh herbs. Bon Appetit! We advise you to read:
