Spaghetti with tomatoes and cheese - what could it be?tastier? This dish is perfect for budget housewives, because all the ingredients are quite accessible and inexpensive for any wallet. This dish is also suitable for gourmets, because there are a great many recipes for this dish with the addition of exquisite seasonings and additives. The main advantage of this dish is that, despite its wonderful taste and satiety, it can be prepared quite quickly. So we open the refrigerator, take out our favorite products and get down to creativity - cooking spaghetti with tomatoes and tender cheese.
Spaghetti with cheese and tomato in a hurry
Sometimes there is neither time nor desire to stand for hoursat the stove to please your family and friends with another "culinary masterpiece". In this case, a simple recipe for spaghetti with cheese and tomatoes will come to your aid. This dish looks appetizing and tastes very tempting. Ingredients:
- Fresh tomatoes - 0,5 kg;
- Onion - one half;
- Spaghetti - 300 g;
- Cheese hard grades - 200 gr;
- Salt;
- Sugar;
- Vegetable oil;
- Basil.
Method of preparation:You need to take about half a kilogram of fresh tomatoes, wash them and scald them with boiling water, then peel them and remove the seeds. Fry finely chopped onions in any vegetable oil (ideally olive oil), half a medium onion will be enough. As soon as the onion acquires a golden hue, add chopped tomatoes and sugar on the tip of a knife. The mass should be stewed over medium heat for about 15 minutes, then add 200 grams of grated cheese and chopped basil. You need to start boiling the spaghetti in salted water at the same time as preparing the sauce. After cooking, drain the water, combine with the sauce and, after stirring, serve.
Casserole from spaghetti with vegetables, cheese and cream
If you have a little more time before the guests arrive, you can prepare the dish using a slightly more complex recipe. Ingredients:
- Stems of leeks - 2 pcs .;
- Yellow Bulgarian pepper - 2 pieces;
- Cherry tomatoes - 250 gr;
- Eggs - 4 pieces;
- Gouda cheese - 150 g;
- Spaghetti - 300 g;
- Cream 20% - 200 ml;
- A bunch of parsley;
- Salt;
- Black sweet pepper.
Method of preparation:You need to cut two leeks into large rings and add them to the boiling spaghetti a few minutes before it is ready. After the spaghetti is ready, throw it in a colander, and while the water is draining, take care of the vegetables. Cut 2 yellow peppers into strips, peel 250 grams of cherry tomatoes and cut them in half. Chop a bunch of parsley and mix half of the greens with 4 eggs, 150 grams of grated Gouda cheese and 200 milliliters of cream. Add a little salt and black pepper to the resulting sauce. Mix the spaghetti with the resulting sauce and bake at 180 degrees for about half an hour. Decorate the casserole with the remaining greens.
Spaghetti with Bolognese sauce
The famous Italian Bolognese sauce incombined with spaghetti and juicy tender vegetables will conquer you with its exquisite taste. Despite the sonorous name, preparing the dish according to this recipe will not cause you much trouble, since the products you will need are the most ordinary, and it will take little time to create a masterpiece. Ingredients:
- Spaghetti - 200 g;
- Beef mince - 200 gr;
- 1 medium bulb;
- 1 small carrot;
- 300-400 grams of cherry tomatoes;
- A pair of stalks of celery;
- Parmesan cheese - 50 gr;
- Red table wine - 70 g;
- 2 cloves of garlic;
- Vegetable oil;
- Salt;
- Pepper.
Method of preparation: First, let's make the minced meat.You can buy a ready-made product in the store or mince the beef pieces, after removing the veins. Add finely chopped onions to the ready minced meat, as well as salt and pepper to taste. Wash the onion, celery, carrots and garlic thoroughly, chop them finely and put them in a frying pan. Fry the vegetables in any vegetable oil until they become soft and slightly golden. Then add the minced meat and red wine to the frying pan. Simmer under a closed lid for 20 minutes. The next step is to add cherry tomatoes. To do this, peel them, first pouring boiling water over them. With tomatoes, stew the mixture of vegetables and minced meat for about 20 minutes. The famous Bolognese sauce for spaghetti is ready! Boil the spaghetti in salted water until half cooked, throw it in a colander. Place the spaghetti in a clean frying pan and add the required amount of Bolognese sauce. If desired, you can add a few sprigs of basil - this will add extra piquancy to the taste. Keep everything together on the fire for 3-4 minutes, stirring constantly. After placing the finished dish on a plate, you can decorate it with fresh herbs and grated cheese.
Spaghetti with tomato and minced cheese sauce
Spaghetti with tomatoes and minced meat is notnot only a tasty, but also a very nutritious dish. You can feed your entire large family with it. And the cheese sauce will delight both adults and children, thanks to its unique, exquisite taste. Ingredients:
- Tomatoes - 500 gr;
- Minced meat - 500 gr;
- Macaroni - 250 gr;
- Vegetable or meat broth - 2 cups.
- Vegetable oil;
- Salt;
- Pepper.
For the cheese sauce:
- Butter - 2 tbsp. spoons;
- Wheat Flour - 2 tbsp. spoons;
- Cheese hard grades - 200 gr;
- Milk - 250 g.
Method of preparation:You can choose any meat for the mince: beef, pork, lamb or poultry. It all depends on your taste and personal preferences. Fry the mince in a frying pan in vegetable oil until half-cooked, add peeled tomatoes. You can use canned tomatoes, fresh tomatoes or slightly sweet cherry tomatoes - any choice will be successful. Pour the broth into the frying pan with the mince and tomatoes, mix everything well and add the spaghetti. Simmer until the pasta is fully cooked. Let's start making the sauce. Carefully add wheat flour to the melted butter, beat with a whisk or mixer at low speed. Heat the resulting homogeneous mass in a saucepan until light brown. Add milk, cook until thickened, stirring constantly. Add salt and pepper to taste, put grated cheese into the thickened sauce and keep on the fire for a couple more minutes. The cheese sauce is ready. Add the cheese sauce to the spaghetti with minced meat and tomatoes, decorate the dish with fresh herbs. Enjoy your meal! We recommend reading:
