Sour cream cake: tender pleasure

Looking for a delicious dessert recipe?Then you have come to the right place. Our website is a kind of guide to the world of culinary masterpieces. Here you will find dishes from Indian, Ukrainian, Jewish and other cuisines of the world. Each nationality has its own secrets, which we will be happy to share with you. No one will leave here without an interesting recipe: thanks to detailed instructions, not only experienced cooks, but also beginners will be able to cook a delicious strudel, bake a pie, marinate a duck. Now you don’t have to buy expensive manuals and spend money on video tutorials from famous chefs. Everything a good housewife needs — sauces and gravies, drinks and desserts, hot dishes, salads and much more — is collected on this website. Right now we will talk about the most delicate and airy delicacy — sour cream pie. Thanks to the dairy product, the dough turns out incredibly soft and juicy, and as for the impregnation, here, as they say, everyone has their own way. You can make a butter cream, chocolate or fruit cream. Some use homemade jam, condensed milk and marmalade to grease the cakes. Fruits add a special piquancy and truly summer freshness to the dish. Depending on the occasion for which it was decided to bake a sour cream pie, the decoration is selected. In general, you can talk about the intricacies of cooking and the delights of the dish for a very long time. But it is better to choose a recipe you like and try it out in practice.

Pie "Smetanniy" with powdered sugar

This recipe is perfect for those whojust starting to master the art of baking. You don’t have to be a culinary guru to make a delicate sour cream pie. All you need is a bit of endurance and patience, a few easy-to-find ingredients, and half an hour of your time. Powdered sugar is used for decoration, but you can use your imagination and transform your creation with chocolate icing and fresh berries, or make patterns from store-bought whipped cream. Ingredients: For the pie:

two eggs
a glass of sugar
200 milliliters of fatty sour cream
a cup of sifted wheat flour
Butter - for shaping
table salt - a small pinch
five grams of baking powder

To decorate the dish:

sifted powdered sugar

Method of preparation:Sometimes hasty housewives, having picked up a recipe and having quickly glanced at it, end up forgetting to bring this or that product from the store. But this should not prevent you from baking a pie. To ensure that your efforts are not in vain, remember a few secrets. If you do not have baking powder, you can use regular soda - the product will also come out fluffy and high. Vinegar or freshly squeezed lemon juice are suitable for quenching. As for sour cream, it can be replaced with heavy cream or thick homemade yogurt. And the decoration in the form of powdered sugar is not at all important - sprinkle the dessert with chocolate or, for example, coconut flakes. Before you start cooking, take into account one more thing: the flour should always be sifted well, otherwise the dough will be tough, and the pie will not be very attractive in appearance. This recipe is very simple, so do not even doubt your abilities, everyone - both a beginner and an experienced cook - can easily make a delicious dessert. So, first, grind granulated sugar with eggs so that the sweet ingredient is completely dissolved. Then add sour cream and a very small pinch of salt to the resulting mass. After thoroughly mixing the ingredients, pour in the sifted flour, which must be combined with baking powder in advance. Beat the products with a whisk until the last lump disappears. Note - the dough should be moderately dense. Now it remains to bake the product. If you have a small piece of parchment or special paper, cover the bottom of the split form with it. Otherwise, to prevent the dish from sticking and burning, it is recommended to grease the inside of the dish with butter. When you are done, pour the dough into it, smoothing its top with a silicone spatula. Place the dish in a preheated oven, the temperature of which should not exceed 180 degrees. After about 20-25 minutes, carefully remove the product and check its readiness - pierce it with a match. If the wood remains dry, everything is fine - turn off the oven and put the kettle on. When the pie has cooled down a little, decorate it with powdered sugar. To make it lay evenly on the whole dish, sift it with a fine sieve.

Cream-lemon pie with vanillin

We offer a recipe that won't cause any problemsno problem. Minimum hassle, maximum pleasure - this is how you can characterize the sour cream pie we are going to talk about. Some housewives prefer to make the dough without adding eggs, because it is cheaper and takes less time to prepare the dish. However, in this case, the cake may not rise well or turn out not tender enough. We are for quality and a beautiful appearance, so we recommend not to save money at the expense of the taste of the pie. It can be made with or without filling. To make the dish more appetizing, add a pinch of vanillin and lemon zest to the dough. Ingredients:

115 grams of sugar
two cups of home-made sour cream
six large eggs
flour - four tablespoons
half a lemon
Vanillin - at your discretion
butter - 25 grams
powdered sugar - optional

Method of preparation:First, take a lemon and grate it on the smallest grater. Now carefully separate the whites from the yolks. The main thing here is to ensure that the latter do not get into the protein mixture, otherwise it will not whip. Put the whites in the refrigerator for a while, and work on the sour cream. Transfer it to a blender bowl, turn on the device and wait until the product turns into a fluffy mass. Mix the yolks in a separate bowl and begin gradually adding them to the sour cream, constantly working with a whisk. Then add granulated sugar, flour, grated zest and a few grams of vanillin here. Turn on the oven; keep in mind that it should be heated to 200 degrees. Now it's time for the whites. It is best to whip them with a mixer: at first, this should be done at minimum speed, gradually increasing it as the product increases in volume. Then the mass will be more fluffy and stable. Work with the kitchen appliance for at least ten to fifteen minutes. Add the resulting mixture to the sour cream mixture and stir gently a couple of times. Grease the baking dish with oil and put the dough in it. Don't forget to smooth it out with a spatula. Put the dish in the oven, time it, the pie can be taken out in about 1/2 hour. However, first it is better to check whether the dough is baked enough from the inside. To do this, pierce it with a wooden skewer or match. If they remain dry, you can safely take the dessert out of the oven. Let it cool down a little, and then sprinkle with powdered sugar. Serve the dish with hot unsweetened tea, coffee, milk or cocoa. And so that you don't get tired of it, you can change the recipe a little each time. For example, bake a pie with an appetizing fruit filling. To do this, cut the cooled cake into two parts, then grease the bottom with your favorite cream - sour cream, butter, milk - and put thinly sliced bananas and kiwi on top. Then cover with the second product and leave for a while so that the dish soaks. The pie will also be delicious if you cook it with fresh berries: raspberries, blueberries or strawberries. The dessert is guaranteed to be incredibly juicy and will please everyone from young to old. Enjoy your meal!

Cake with candied fruits and walnuts

Want to learn how to make sour cream pie?There is nothing complicated about it, the recipe is very simple, so even if you have never picked up the dough, feel free to get down to business without worrying about possible failure. The main thing is the right attitude and fresh products, and everything else is a matter of technique. Follow the instructions precisely, and everything will work out. The dish can be baked with absolutely any filling. Fresh fruits and berries are ideal for this, but we will make the dish with fried walnuts and candied fruits. It will turn out less juicy, but very appetizing, you will see. It is worth noting that sour cream dough itself is quite tender and soft, so some housewives knead it without eggs. We do not recommend saving, otherwise the cake may not rise or will be tough. Ingredients: For the dough:

150 grams of fresh butter
a small spoonful of soda
one and a half glasses of flour
300 milliliters of sour cream (buy medium fat product)
1/3 of a large spoonful of baking powder
eggs - four pieces
a 10-gram pack of vanillin
granulated sugar - 220 grams

For the filling:

a small piece of butter (take no more than 50 grams)
40 grams of flour
60 grams of candied fruits
170 grams of powdered sugar
two handfuls of peeled nuts (walnuts, peanuts, almonds or others)

Method of preparation:We hope this recipe will become a regular "guest" in your kitchen. After all, it is quite simple and practical (meaning quick to prepare and relatively inexpensive). You can please your husband and children with this dish on a day off. If the pie seems too dry to you, serve it with condensed milk, homemade jam or honey melted in a double boiler. So, first of all, sift the flour, then add the specified amount of soda and baking powder. Mix the ingredients and work on the butter. By the way, it is better to take it out of the refrigerator in advance - at least 30 minutes before - so that it melts a little. Chop the cream product into small pieces and beat with a mixer together with granulated sugar until creamy. Then, without turning off the kitchen appliance, gradually add the egg mixture, pouring it in a thin stream. Now add 1/3 of the sour cream, the same amount of flour and mix. Repeat this process three or four more times until you have used up all the ingredients. Make sure the ingredients are well dissolved and do not form lumps. Cover the dish with a lid and set aside for a while. Ready to start making the filling? Then pour the powder into the sifted flour and add the butter melted in a double boiler. Grind the ingredients with a fork or a special whisk. Now peel the nuts, wrap them in a clean piece of cloth and beat them with a rolling pin or hammer. Place the crushed walnuts in a preheated dry frying pan and fry for three to five minutes. Then combine with the candied fruit, cut into small cubes, and the rest of the filling. All that remains is to bake the dish, so place the dough in an oiled form, the diameter of which should ideally be no less and no more than 26 centimeters. Pour half of the dough and sprinkle the nut mixture on it, distributing it evenly over the entire surface of the future pie. Cover everything with the remaining sour cream mass, carefully leveling it on top with a spoon. If you have a little more filling, decorate the product with it. Put it in the oven, preheated by this time to 180 degrees. After half an hour, take the food out and, while it cools, set the table. Cooking delicious and juicy sour cream pies is a matter of about 30 minutes. The dough for the dessert can be kneaded with or without eggs, with margarine or butter. Dried fruits are suitable as a filling - prunes or dried apricots - as well as fresh berries, peanuts and walnuts. Each recipe has its own advantages, here the hostess acts at her own discretion. Drizzle the dish with chocolate glaze, condensed milk, sprinkle with powdered sugar - and eat with appetite!