Rice soup: a recipe with mushrooms, with pistachios and cream

According to nutritionists, to improve the workdigestive organs, you need to eat first courses every day. Of course, not all people adhere to such rules, but most still try not to exclude hot dishes from their daily diet. There are a huge number of first course recipes. Not the last place among them is occupied by rice soups, which can be prepared using a wide variety of ingredients. Let's consider different variations of preparing rice soup: from the simplest recipes to the most sophisticated.

Rice soup with mushrooms and rice soup with kohlrabi

The list of ingredients required for the dish is as follows:

chicken - 500 g;

rice - 100 g;

potatoes - 2 pieces;

carrots - 2 pieces;

onions - 2 pieces;

vegetable oil - 30 ml;

fresh champignons - 200 g;

celery root - 30 g;

salt, spices, herbs - to taste;

water - 2 l.;

1 bay leaf.

The sequence of preparing the soup is as follows.

Cook chicken, cut into pieces, put in a pan with a peeled onion, put on fire. After boiling, cook over medium heat for 15 minutes.

Peeled potatoes cut into cubes, put into a saucepan. Then add the washed rice and bring to a boil. Brew another 15 minutes.

The remaining onion peel and cut into cubes. Carrots clean and grate on a large grater. Wash champignons, cut into slices.

Vegetables fry in vegetable oil with champignons for 3-4 minutes.

Cook the roast in a saucepan.

Root celery, grate. Then add to the soup and cook for 10 minutes.

Next, put salt, spices, greens to taste, cook for 2-3 minutes, then remove from heat.

Another simple rice soup recipewill definitely appeal to housewives who want to cook quick and tasty dishes for their family! The ingredients for making rice soup with kohlrabi are as follows:

long grain rice - 60 g;

carrots - 2 pieces;

lemon - 1 piece;

cauliflower - 1/2 stalk;

green peas (canned) - 100 g;

kohlrabi — 1 piece;

2 egg yolks;

meat broth - 1 l.

salt, pepper - to taste.

Stages of preparation.

Wash rice, boil in salted water until cooked.

Carrots and kohlrabi finely chop, cauliflower to disassemble into smaller inflorescences.

Shredded vegetables put in a pre-boiled broth. Cook over medium heat for 20 minutes. After that, add the green peas.

Welded rice tossed in a colander, letting the water drain completely. After that, rice should be put in the soup. Salt and pepper to taste, remove the pot from the heat.

In the lemon juice stir the egg yolks. When stirring, add them to the soup. After that, having decorated with greens, to submit on a table.

Rice soup with pistachios and cream

To prepare this dish you will need the following products:

chicken fillet - 700 g;

cream - 100 ml.;

round rice - 3 tablespoons;

pistachios — 50;

1 yolk;

onion - 1 piece;

carrots - 1 piece;

1 parsley root;

salt, ground black pepper - to taste.

This is how you prepare this rice soup.

Wash the chicken fillet, put it in a saucepan, bring to a boil. Cook on low heat for 30 - 40 minutes.

Pre-peeled onions and carrots, cut into slices and fry in vegetable oil.

The root of parsley is washed, cleaned. Put into broth with fried vegetables.

Chicken fillet get from the pan, cool, finely chopped. After that, grind it with a blender.

Wash rice and add to the boiling broth. Cook until done.

Rice and vegetables can be poured into a colander, then blended in a blender. Shredded vegetables and rice put in broth with chicken.

Salt, pepper, once again bring to a boil and immediately remove from heat.

Beat cream with egg yolk and stirring, pour into slightly cooled soup.

Pistachios finely chop with a knife or grind in a blender. Add to dish when serving.

Rice soup with shrimps

This first course won't take long to prepare.much time. And its exquisite taste and aroma will not leave any of your household indifferent! So, according to this recipe, you will need the following products:

shrimp — 500 g;

sturgeon (head and tail) - 1 kg;

rice - 150 g;

salt, dill - to taste;

onions - 2 pieces.

This dish should be prepared in the following manner.

Peel the onions. The head and tail of the sturgeon should be washed, cut into pieces, put in a 5-liter pot on a small fire until the fish is soft.

After that, take the fish and onion, drain the broth.

From the sturgeon remove the bones, cut the flesh into small pieces.

Shrimp peeled, finely chopped, boiled in fish broth for 20 minutes. After that, take the shrimp and broth again.

Rice to wash, put in a saucepan with boiling broth, add salt to taste, cook until cooked.

Add sturgeon and shrimp. After that, cook for another 5 minutes. Add the greens. Remove from heat.

Rice soup recipes are a must havearsenal of any housewife. After all, they are not only tasty, but also very useful for the human body. Which one to cook is up to you. The main thing is to show imagination and ingenuity! Then you will have your own signature recipe for rice soup, which you can please your family and friends with!