okroshka on yogurt The history of okroshka does not have a primary source. Approximately this dish appeared in the nineteen hundred years and exists, to this day. Originally in the composition of okroshka kvass and radish were present, but already with the passage of time the composition of okroshka changed. What is okroshka? Its name comes from the word "crumb" or in another way - finely cut. And how to cook okroshka now and talk:

Okroshka on yogurt

Ingredients:

  • 1 liter of yogurt
  • 500 gr. boiled sausage or ham
  • 3 potatoes
  • 2 cucumber
  • 150 gr. radish
  • 3 eggs
  • 1 bunch of green onions
  • 1 bunch of dill
  • pepper, salt

Cooking method: Okroshka on yogurt recipe, which even on the hottest day will bring coolness and satisfy hunger. To prepare okroshki on kefir, potatoes must be boiled, brushed and cut into cubes. Cucumbers to wash and also cut into cubes. Sausage cut into cubes. Eggs boil and finely chop. Onion and dill - chop. Radish - grate on a large grater. All the ingredients put in a saucepan, pepper, salt and season with kefir. Stir thoroughly and refrigerate for several hours. Now you know how to cook okroshka on kefir. Bon Appetit!

Okroshka on the water

Ingredients:

  • 2 liters of water
  • 3 potatoes
  • 2 tbsp. tablespoons of sour cream
  • 500 gr. boiled sausage or ham
  • 150 gr. radish
  • 3 eggs
  • 2 cucumber
  • 2 tbsp. spoons of lemon juice
  • 1 bunch of green onions
  • 1 bunch of dill
  • pepper, salt

Cooking method: Okroshka on water recipe is very economical, since it does not presuppose the presence of kefir or kvass. For cooking okroshki on the water, boil and cool water. Potatoes must be boiled, brushed and cut into cubes. Cucumbers to wash and also cut into cubes. Sausage cut into cubes. Eggs boil and finely chop. Onion and dill - chop. Radish - grate on a large grater. All the ingredients put in a pan, pepper, salt, add sour cream and lemon juice. Pour cold boiled water. Stir thoroughly and refrigerate for several hours. Okroshka on the water - ready! Bon Appetit!

Okroshka meat

Ingredients:

  • 1.5 liters of bread kvass
  • 300 gr. Fillet of beef
  • 3 eggs
  • 3 potatoes
  • 250 gr. sour cream
  • 2 cucumber
  • 1 bunch of dill
  • 1 bunch of onion
  • pepper, salt

Cooking method: Okroshka on kvass, is the most popular okroshka, since kvass was the basis of its preparation, even from the very appearance. To prepare meat okroshka, beef fillets should be washed, boiled in salted water, cooled and cut into cubes. Boil the potatoes, peel and cut into cubes. Cucumbers to wash and also cut into cubes. Eggs boil and finely chop. Onion and dill - chop. All the ingredients put in a saucepan, pepper, salt, add sour cream and pour kvass. Stir thoroughly and refrigerate for several hours. Okroshka meat - ready! Bon Appetit!

Classic okroshka

Ingredients:

  • 1.5 liters of bread kvass
  • 300 gr. Fillet of beef
  • 3 eggs
  • 3 potatoes
  • 250 gr. sour cream
  • 7 radishes
  • 2 cucumber
  • 1 bunch of dill
  • 1 bunch of onion
  • pepper, salt

Cooking method: The recipe for okroshka is classic, it does not differ much from meat okroshka, but even one ingredient gives a completely different taste. To prepare a classic okroshka, beef fillets should be washed, boiled in salted water, cooled and cut into cubes. Boil the potatoes, peel and cut into cubes. Cucumbers to wash and also cut into cubes. Eggs boil and finely chop. Onion and dill - chop. Radish grate on medium grater or finely chop. All the ingredients put in a saucepan, pepper, salt, add sour cream and pour kvass. Stir thoroughly and refrigerate for several hours. Classical okroshka - ready! Bon Appetit!

Okroshka on serum

Ingredients:

  • 2 liters of whey
  • 3 potatoes
  • 350 gr. sour cream
  • 300 gr. boiled sausage or ham
  • 4 eggs
  • 2 cucumber
  • 2 tbsp. spoons of lemon juice
  • 1 bunch of green onions
  • 1 bunch of dill
  • pepper, salt

Cooking method: The recipe for whey on the serum is similar to other types of dressings for okroshki, but still has its own peculiar sour taste. For cooking okroshki on the water, boil and cool water. Potatoes must be boiled, brushed and cut into cubes. Cucumbers to wash and also cut into cubes. Sausage cut into cubes. Eggs boil and finely chop. Onion and dill - chop. All the ingredients put in a pan, pepper, salt, add sour cream and lemon juice. Pour cold serum. Stir thoroughly and refrigerate for several hours. Okroshka on the serum - ready! Bon Appetit!

Vegetable Okroshka

Ingredients:

  • 1 liter of kvass
  • 3 potatoes
  • 6-7 radishes
  • 350 gr. sour cream
  • 4 eggs
  • 2 cucumber
  • 2 tbsp. tablespoons mustard
  • 1 bunch of green onions
  • 1 bunch of dill
  • pepper, salt

Cooking method: Preparation of vegetable okroshki, excludes the presence in it of such ingredients as sausage, ham or meat. To prepare vegetable okroshka, potatoes must be boiled, brushed and cut into cubes. Cucumbers to wash and also cut into cubes. Eggs boil and finely chop. Onion and dill - chop. Radish cut finely. Put all the ingredients in a saucepan, pepper, salt, add sour cream and mustard. Pour the kvass. Stir thoroughly and refrigerate for several hours. Okroshka vegetable - ready! Bon Appetit!

Okroshka on mineral water

Ingredients:

  • 2 liters of mineral water
  • 3 potatoes
  • 350 gr. sour cream
  • 300 gr. boiled sausage or ham
  • 4 eggs
  • 2 cucumber
  • 2 tbsp. spoons of lemon juice
  • 1 bunch of green onions
  • 1 bunch of dill
  • pepper, salt

Cooking method: Delicious okroshka on mineral water - no doubt, like children, because thanks to gas bubbles in its composition, will make the dinner cheerful and unrepeatable. To prepare okroshki on mineral water, potatoes must be boiled, brushed and cut into cubes. Cucumbers to wash and also cut into cubes. Sausage cut into cubes. Eggs boil and finely chop. Onion and dill - chop. All the ingredients put in a pan, pepper, salt, add sour cream and lemon juice. Pour a cold mineral water. Stir thoroughly and refrigerate for several hours. Okroshka on mineral water - ready! Bon Appetit! We advise you to read:

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