Soup with dumplings
This soup with dumplings will be enjoyed by children too.and adults. Note that even gourmet meat eaters will appreciate this hearty and aromatic soup, seasoned with black pepper. And the special structure of the dumplings - fluffy pillows of dough - makes this soup attractive for children. The recipe is not complicated, so cook it and treat your household. Ingredients:
- water for broth - 1.5 l;
- chicken meat - 0.5 kg;
- onions - 2 heads;
- carrots - 2 pieces;
- black peppercorns - 2-3 pieces;
- bay leaf - 2 pieces;
- potatoes - 3 pieces;
- salt;
- green onions - 1 bunch;
- vegetable oil;
- fresh dill - 1 bunch.
For the dumplings:
- flour - 6-7 tbsp;
- butter - 1 tbsp;
- chicken egg - 1 piece;
- milk - 1 incomplete glass;
- salt - 1 pinch;
- sugar - 1 pinch.
Preparation: First, make the dumpling dough.Separate the raw eggs into yolks and whites. Put the whites in the refrigerator and grind the yolks with softened butter, salt and sugar. Then gradually add flour and milk to the yolks, kneading the dough. Rinse the chicken (with bones is possible), fill it with cold water and put it on the fire. Meanwhile, clean and wash the vegetables. When the water boils, remove the scum and put 1 coarsely chopped onion and 1 coarsely chopped carrot into the broth. Add bay leaf, black pepper and cook the broth over low heat, without covering the pan with a lid. Take out the cooked chicken, separate the fillet from the bones and strain the broth. Put the pan with the broth back on the fire, add the meat and bring the broth to a boil. Meanwhile, clean, wash and dice the potatoes. Wash and finely chop the carrots and onions. Fry the carrots and onions in a frying pan with vegetable oil. Add the chopped potatoes to the boiling broth and cook for about 10 minutes. Then add the fried carrots and onions and continue to cook the soup over low heat. About 10 minutes before the soup is ready, make dumplings. Beat the egg whites until stiff, then add them to the dough, stirring gently. Using a couple of teaspoons, form the dumplings and season the soup with them. To do this, dip the spoons in water, scoop up the dough with one spoon, and push it into the boiling soup with the other. Cook the soup seasoned with dumplings for 5 minutes, season with chopped herbs, add salt if necessary. That's it. Our chicken soup with dumplings is ready! You can try it.
Soup with dumplings and meatballs
If there is time to prepare a rich dishIf you don't have any broth, try making a delicious soup with meatballs and dumplings. This first course recipe will be a great addition to your cookbook and will be a real lifesaver. Ingredients:
- 3.5 liters of water;
- 4 medium-sized potatoes;
- 0.5 kg of any minced meat;
- 2 tbsp. spoons of breadcrumbs;
- 1 head of onions;
- 1 small carrot;
- 2 raw chicken eggs;
- 0.5 cups of wheat flour;
- greens of dill;
- parsley greens;
- salt;
- black ground pepper;
- Bay leaf;
- vegetable oil.
Preparation:Peel the carrots and potatoes, wash and cut into cubes: carrots into small cubes and potatoes into larger cubes. Place the chopped vegetables in a saucepan with cold water and put on the fire. Cook until they are not fully cooked, about 10 minutes. Meanwhile, mix the minced meat with breadcrumbs, add the egg, salt and black pepper. Mix everything well and make round meatballs from the minced meat. To make dumplings, beat the raw egg with salt, pour in a tablespoon of vegetable oil, add flour and knead the dough. Place the meatballs in a saucepan with boiling vegetable broth and continue to cook the soup over low heat. At this time, fry the finely chopped onion in vegetable oil until fully cooked. Then add the fried mixture to the soup and let it boil again. Lastly, add the dumplings, scooping them out with a teaspoon dipped in water. Taste the soup, add salt, pepper, bay leaf and chopped greens. As soon as the dumplings float to the surface, turn off the heat, cover the pan with a lid and let the soup sit for 10-15 minutes.
Cheese and mushroom soup with dumplings
Mushroom soup, cheese soup, dumpling soup… Recipeeach of these first courses is worthy of attention. But what if you try to make a 3-in-1 soup? That is, combine all these dishes into one! Believe me, the result will be worthy of the highest praise, and the recipe will definitely add to your culinary collection. Ingredients:
- mushroom broth - 1.5 l;
- fresh and frozen mushrooms - 800 g;
- potatoes - 3-4 pieces;
- onion - 1 head;
- fresh milk - 2 cups;
- cream - 1 cup;
- butter - 4 tbsp;
- processed cheese - 200 g;
- chicken egg - 1 piece;
- vegetable oil;
- salt;
- spice;
- fresh greens;
- flour to the desired consistency of the dough.
Preparation:You can boil the mushroom broth, or use a ready-made concentrate. So, wash the mushrooms, boil or fry them in vegetable oil. Put the pan with the mushroom broth on the fire and let it boil. In the meantime, peel, wash and cut the potatoes into slices. Put the potatoes in the boiling broth and cook them until fully cooked. While the potatoes are boiling, make the dough for the dumplings. Break an egg into a bowl, mix it with cream and salt, and then gradually add flour, kneading the dough to the consistency of sour cream. Now chop the onion and fry it for about 5 minutes in vegetable oil, then add the mushrooms (fried or boiled), butter and fry everything together over high heat for about 2 minutes. When the potatoes are cooked, mash them directly in the broth, add the onion-mushroom frying, milk, salt and spices to the pan. Let the soup boil and add the dumplings. When the dumplings float to the surface, add the diced processed cheese. Wait for the soup to boil again, turn off the stove and cover the pan with a lid. Let our soup steep for 10-15 minutes and serve.
Rassolnik with dumplings
Rassolnik cannot be called very populardish. However, rassolnik with dumplings is one of its most democratic options. Try to cook rassolnik according to this recipe. It is very tasty! Ingredients:
- 600 g of beef brisket;
- 2-3 medium-sized potatoes;
- 1 small carrot;
- 1 head of onions;
- 3 salted cucumbers;
- 1 can of canned corn;
- 1 bay leaf;
- 1 tbsp. a spoonful of tomato paste;
- 2 tbsp. spoons of vegetable oil;
- salt and black pepper on your own.
For the dumplings:
- 4 tablespoons of semolina;
- 1 chicken egg;
- 1 pinch of salt.
Preparation:Wash the beef brisket, put it in a saucepan of a suitable size, fill it with cold water and cook for about an hour and a half, periodically removing the scum. Meanwhile, wash and peel the vegetables. Cut the potatoes into cubes, the carrots into strips, and chop the onion. If necessary, peel the pickles and also cut them into small cubes. Remove the finished meat from the saucepan, separate it from the bones, cut into small pieces and put it back into the broth. Add the chopped potatoes and half of the chopped onion and carrots there. Continue cooking the rassolnik for about 15 minutes. During this time, fry the remaining onions and carrots in vegetable oil for about 5 minutes. Then add the pickles, reduce the heat and simmer for another 4 minutes, stirring constantly. Dilute the frying with tomato paste and keep it on the fire for another 1 minute. Now put the fried mixture into the soup, add canned corn and spices. Mix the egg, salt and semolina into dough and form dumplings, which we put into the boiling rassolnik. Continue cooking the soup for another 5-7 minutes, then turn off the heat, cover the pan with a lid and leave the rassolnik to infuse for about 10 minutes. That's it! Our wonderful aromatic soup is ready - you can try it.
Milk soup with dumplings
We offer you another recipe for dumpling soup. This time - a recipe for sweet milk soup, which is perfect for a children's kitchen. Ingredients:
- 4 cups of fresh milk;
- 1 tbsp. a spoon of butter;
- 1.5 tbsp. spoons entering;
- 2 teaspoons of granulated sugar;
- salt your own convenience.
For the dumplings:
- 0,5 cups of semolina:
- 1 egg;
- 0.5 tbsp. tablespoons of butter;
- 1/4 cup of water;
- 0.5 cups of milk;
- a pinch of salt.
Preparation:The recipe for this soup is very simple, and it cooks surprisingly quickly. So, first, make the dough for the dumplings. Pour milk mixed with water into a bowl, add butter, salt and bring the mixture to a boil. Then pour in semolina in a thin stream, constantly stirring the milk. Cook the semolina porridge for about 7 minutes, stirring constantly. Then cool the porridge to about 60 ° C and add the beaten chicken egg in several stages, stirring well. Pour milk into a saucepan, add water, salt and sugar, put on the fire and bring to a boil. Put the dumplings formed from semolina porridge into the boiled hot milk, put the saucepan on the fire again, let the soup boil, cook for about 4 minutes and turn off the stove. Season the soup with butter, add more salt and sugar if desired, and serve. Here are the different ways to make dumpling soup. Choose which recipe you like best: milk or chicken dumpling soup, rassolnik, or dumpling soup with mushroom broth. Each recipe is worth trying. The main thing is to enjoy cooking. Bon appetit and success in your culinary endeavors!
