Soup with dumplings
Such a soup with dumplings will have to taste and children, andadults. Let's notice, that such rich and fragrant soup seasoned with black pepper will appreciate even gourmets-meat eaters. A special structure of dumplings - lush pads of dough - makes this soup attractive for children. The recipe for its preparation is not complicated, so cook and treat your household. Ingredients:
- water for broth - 1, 5 liters;
- chicken meat - 0,5 kg;
- onion - 2 heads;
- carrots - 2 pieces;
- black pepper peas - 2-3 pieces;
- bay leaf - 2 pieces;
- potatoes - 3 pieces;
- salt;
- green onions - 1 bunch;
- vegetable oil;
- Fresh fennel - 1 bunch.
For dumplings:
- flour - 6-7 st. spoons;
- butter - 1 tbsp. a spoon;
- egg chicken - 1 piece;
- milk - 1 part glass;
- salt - 1 pinch;
- sugar - 1 pinch.
Preparation: First we make a dough for the dumplings. We divide raw eggs into yolks and squirrels. Proteins are put into the refrigerator, and yolks are ground with softened butter, salt and sugar. After that, gradually add to the yolks flour and milk, kneading dough. Chicken meat (can be pitted) washed, poured cold water and put on fire. Meanwhile, we clean and wash my vegetables. When the water boils, remove the scum and put into broth 1 large chopped onion and 1 also a large-sliced carrot. Add the bay leaf, black pepper and cook the broth over low heat, without covering the pan with a lid. We remove the prepared chicken, separate the fillets from the bones, and filter the broth. Again, put the pot with the broth on the fire, add the meat and bring the broth to a boil. In the meantime, we clean, mine and cut potatoes with cubes. Carrots and onions are also mine and finely shredded. Fry carrots with onions in a frying pan with vegetable oil. In the boiling broth we put the cut potatoes and cook for about 10 minutes. Then add carrots and onions and continue to cook the soup over low heat. 10 minutes before the soup is ready, we make dumplings. Whisk the whipped to a strong foam, and then put them into the dough, gently stirring. Using a pair of teaspoons, we form dumplings and fill them with soup. For this, we dip the spoon into the water, scoop up the dough with one spoon, and another push it against the boiling soup. Dressed with dumplings soup cook for 5 minutes, fill with chopped herbs, add salt if necessary. That's all. Our chicken soup with dumplings is ready! You can take a sample. 
Soup with dumplings and meatballs
If the time for preparing a rich brothyou do not have, then try to cook a delicious soup with meatballs and dumplings. The recipe for this first dish will replenish your cookbook and become a real wand. Ingredients:
- 3.5 liters of water;
- 4 medium-sized potatoes;
- 0.5 kg of any minced meat;
- 2 tbsp. spoons of breadcrumbs;
- 1 head of onions;
- 1 small carrot;
- 2 raw chicken eggs;
- 0.5 cups of wheat flour;
- greens of dill;
- parsley greens;
- salt;
- black ground pepper;
- Bay leaf;
- vegetable oil.
Preparation: Carrots and potatoes are cleaned from the peel, my and cut into cubes: carrots are small, and potatoes are larger. We spread the cut vegetables into a saucepan with cold water and put it on the fire. Cook them until their incomplete readiness, about 10 minutes. In the meantime, mix ground meat with breadcrumbs, add egg, salt and black pepper. We mix everything thoroughly and make round meat balls out of minced meat. To prepare dumplings raw egg whisk together with salt, pour in a tablespoon of vegetable oil, add flour and knead the dough. Meatballs in a saucepan with boiling vegetable broth and continue to cook the soup over low heat. At this time, finely chopped onion fry in vegetable oil until completely ready. After that, add the toast in the soup and let it boil again. Lastly, we put dumplings, scooping them with a teaspoon soaked in water. We try the soup for taste, salt, pepper, put the laurel leaf and chopped greens. As soon as the dumplings come up, turn off the fire, cover the pan with a lid and let the soup brew for 10-15 minutes. 
Cheese and mushroom soup with dumplings
Mushroom soup, cheese, soup with dumplings ... Recipeeach of these first dishes is worthy of attention. And what if you try to cook soup 3 in 1? That is, combine all these dishes into one! Believe me, the result will be worthy of the highest praise, and the recipe will certainly replenish your culinary treasury. Ingredients:
- mushroom broth - 1.5 liters;
- fresh and freshly frozen mushrooms - 800 g;
- potatoes - 3-4 pieces;
- onion - 1 head;
- fresh milk - 2 cups;
- cream - 1 glass;
- butter - 4 tbsp. spoons;
- cheese fused - 200 g;
- egg chicken - 1 piece;
- vegetable oil;
- salt;
- spice;
- fresh greens;
- flour to the desired consistency of the dough.
Preparation: Mushroom broth can be welded, and you can use ready-made concentrate. So, mushrooms mine, boil or fry in vegetable oil. We put a pot of mushroom broth on the fire and let it boil. In the meantime, we clean, mine and cut into slices potatoes. In the boiling broth we lay the potatoes and cook it until it is ready. While the potatoes are being cooked, we make dough for the dumplings. We break an egg into a bowl, mix it with cream and salt, and then gradually add flour, kneading the dough of the density of sour cream. Now shinkuem bulb and fry it for 5 minutes in vegetable oil, after which add mushrooms (fried or boiled), butter and fry all together on high heat for about 2 minutes. When the potatoes are cooked, crush it directly in the broth, add the onion-mushroom fry, milk, salt and spices to the pan. We give the soup to boil and fill it with dumplings. When the dumplings come up, put the melted cheese into the soup. We are waiting for the next boil of soup, turn off the stove and cover the pan with a lid. Let's brew our soup for 10-15 minutes and serve it to the table. 
Rassolnik with dumplings
Rassolnik can not be called very populardish. But rassolnik with dumplings is one of his most democratic options. Try to prepare rassolnik for this recipe. This is delicious! Ingredients:
- 600 g of beef brisket;
- 2-3 medium-sized potatoes;
- 1 small carrot;
- 1 head of onions;
- 3 salted cucumbers;
- 1 can of canned corn;
- 1 bay leaf;
- 1 tbsp. a spoonful of tomato paste;
- 2 tbsp. spoons of vegetable oil;
- salt and black pepper on your own.
For dumplings:
- 4 tablespoons of semolina;
- 1 chicken egg;
- 1 pinch of salt.
Preparation: Beef brisket, put it into a saucepan of the appropriate size, pour cold water and cook for about an hour and a half, periodically removing scum. In the meantime, mine and we are cleaning vegetables. Potatoes cut into cubes, carrots with straws, and onions shred. With pickled cucumbers, if necessary, peel and also cut them into small cubes. Ready meat is taken from the pan, we separate it from bones, cut it into small pieces and put it into broth again. There also add sliced potatoes and half chopped onions and carrots. Continue to cook rassolnik about 15 minutes. During this time, fry the remaining onions and carrots in vegetable oil for about 5 minutes. Then add to them salted cucumbers, reduce heat and stew for 4 more minutes, stirring constantly. Dilute the frying tomato paste and another 1 minute keep it on fire. Now put the fry in the soup, put the same canned corn and spices. From the egg, salt and semolina we knead the dough and form dumplings from it, which we put in a boiling rassolnik. Continue to cook the soup for 5-7 minutes, then turn off the fire, cover the pan with a lid and leave the rassolnik insist for about 10 minutes. All! Our wonderful aromatic soup is ready - you can take a sample.
Milk soup with dumplings
We offer you another recipe for soup with dumplings. This time - a recipe for a sweet dairy soup, which is perfect for children's cuisine. Ingredients:
- 4 cups of fresh milk;
- 1 tbsp. a spoon of butter;
- 1.5 tbsp. spoons entering;
- 2 teaspoons of granulated sugar;
- salt your own convenience.
For dumplings:
- 0,5 cups of semolina:
- 1 egg;
- 0.5 tbsp. tablespoons of butter;
- 1/4 cup of water;
- 0.5 cups of milk;
- a pinch of salt.
Preparation: The recipe for this soup is very simple, and it is prepared surprisingly quickly. So, to begin with, make a dough for the dumplings. Pour into the bowl milk mixed with water, add butter, salt and bring the mixture to a boil. Then finely trickle pour the mango, constantly stirring the milk. We cook semolina porridge about 7 minutes, without stopping it stir. Then cool the porridge to about 60 ° C and in a few tricks add the beaten egg to it, mixing it well. Pour milk into the pan, add water, salt and sugar, put on the fire and bring to a boil. In boiled hot milk we spread dumplings, formed from semolina porridge, again we put the pan on fire, we give soup to boil, we cook about 4 minutes and turn off the stove. We fill the soup with butter, if desired, add more salt and sugar and serve it to the table. That's how you can cook soup with dumplings differently. Choose which recipe you prefer: milk or chicken soup with dumplings, rassolnik or soup with dumplings on mushroom broth. Each recipe is worthy of attention. The main thing is to cook with pleasure. Enjoy your appetite and success in the culinary field!
