Everyone knows the golden rule of daily diet:«Eat breakfast yourself, share lunch with a friend, give dinner to your enemy». But not everyone wants to have a beaten scrambled egg or salad for breakfast. It's so nice to drink a cup of freshly brewed coffee or tea and treat yourself to something sweet… There is a great solution - Tatar pie with filling! Delicate, moderately sweet sour cream cake on a thin crust will give you a feeling of satiety, and the healthy filling of sour cream and eggs will give you energy for the whole day.
Tatar sour cream
Here is a classic Tatar recipe - sour cream cake. Its delicate taste will conquer your sweet tooth from the first time. Ingredients For the dough:
- milk - 200 milliliters
- cooking oil - a couple tablespoons
- 1 egg
- a teaspoon of salt
- sugar - 1-2 tablespoons
- active yeast - a teaspoonful (about 5-6 grams)
- soda quicklime - at the tip of the knife
- flour - 300 grams
For the filling:
- sour cream - 500 grams
- sugar - 6-7 tablespoons
- eggs - 4 pieces
Method of preparation:Mix the dough from the ingredients listed in the first list and leave it for an hour at room temperature or in a warm water bath. While the dough is rising, beat (but only slightly) the eggs with sugar, add sour cream and stir - the filling is ready. Roll out the matured dough into a circle 4-6 cm larger in diameter than the baking dish you have chosen. Grease the dish with a piece of butter and lay out the dough, forming the sides. Pour the filling onto the base, bend the sides slightly inward. Put the pie in a preheated oven for about half an hour at 200 degrees. That's it, the hearty and easy-to-make dessert is ready. Enjoy!
Smetannik in Tatar
To make a tender pie, you don't have tomessing around with the dough yourself. This recipe suggests using frozen puff pastry or puff pastry-yeast dough bought in a supermarket. It is very important to defrost the dough correctly: just remove the packaging and leave it on the table or on the bottom shelf of the refrigerator until it is completely warm. Ingredients:
- puff pastry dough - 250 grams
- sour cream - 300 grams
- sugar - 4 tablespoons
- egg - 3 pieces
- fruit or berries (for decoration)
Method of preparation:Since this recipe is prepared using store-bought puff pastry, first prepare the filling: beat sour cream, eggs and sugar in a blender or with a mixer. Roll out the defrosted dough a little and place it in the prepared form. The sides should be at least 3 centimeters. Pour in the filling, trim the edges with a knife and fold them a little. Send the Tatar pie into a preheated oven and bake at 180 degrees for about 15 minutes, let the top brown a little. Then cover the form with foil and continue baking for another 20 minutes. The filling should completely set and rise a little. Decorate the pie with fruits or berries as you wish. If you have sweet fruits, slightly drown them in the half-cooked filling before covering it with foil. It is better to simply put sour berries on top, otherwise they will become even sourer after cooking. Enjoy!
Smetannik with raisins in Tatar
Add some raisins to your favorite recipe and voila!Here is a new original dish. Smetannik turns out to be very harmonious in taste. It is best to use white varieties of raisins, and before cooking, steam the berries and roll them in flour. Ingredients: For the dough:
- 7 grams of dry yeast
- 250 milliliters of milk
- 70 grams of melted butter
- 45 grams of sugar
- peel taken from half a lemon
- 420 grams of flour
- a pinch of salt
For the filling:
- 500 grams of sour cream 25% fat content
- 6 tablespoons of sugar (80 grams)
- 4 eggs
- 10 grams of vanilla sugar
- 70 grams of raisins
Method of preparation Dissolve the yeast in warmmilk, combine all dry ingredients: flour, salt and sugar. Pour milk with yeast into this mixture and mix well. Add melted butter and zest from half a lemon. Knead the dough thoroughly for a couple of minutes - it should become soft, slightly sticky. Place the mass on a work surface sprinkled with flour and form a ball from the dough. Grease a deep bowl with olive oil and transfer the mass into it, cover with film and leave it at room temperature for one and a half to two hours - let it double in volume. Then put the bowl with the dough in the refrigerator for 8 hours. 3 hours before the expected start of baking, take the dough out of the refrigerator - let it warm up. The recipe has come to the second stage - to preparing the filling for the pie. Pre-soak and rinse the poppy seeds. Mix sugar with eggs, add sour cream and raisins, mix thoroughly. Roll out the finished dough into a crust slightly larger than the diameter of the pan, lay it out and cut the edges at intervals of 2 centimeters. Then bend every second "tooth" inward a little. Pour the filling onto the dough and bake at 180 degrees for about 30-40 minutes. The Tatar pie is checked for readiness in this way: when lightly shaken, the middle should jiggle. Remove the sour cream cake from the oven and cool it well, or better yet, leave it in the refrigerator overnight. Enjoy your meal!
Smetannik in Tatar with Poppy Seed
This dessert recipe will delight you with its delicious poppy seed filling - a tasty addition to the traditional sour cream soufflé. Ingredients: For the dough:
- flour - 250 grams
- margarine - 100 grams
- 4-5 tablespoons of low-fat sour cream or kefir
- sugar - 5 tablespoons
- baking powder - teaspoon
For the poppy seed filling:
- poppy - 7 tablespoons
- semolina - a couple of tablespoons
- milk - 200 milliliters
- sugar - 4-6 tablespoons
For sour cream soufflé:
- sour cream - 400 milliliters
- sugar - 0,5 cups
- vanillin - pinch
- pair of eggs
Method of preparation:To make the filling, use this recipe: mix the poppy seeds with semolina (you can grind it first). Heat the milk over low heat, pour in sugar and poppy seed mixture. Cook over low heat until you get a thick mushy mass. Cool the filling, and in the meantime, start preparing the base of the sour cream cake. For the dough, pour flour into a bowl, add baking powder, margarine (do not melt it, just grate it), sugar, sour cream or kefir. You should get a smooth soft dough. For vanilla sour cream soufflé, thoroughly beat the eggs and sugar, vanillin, sour cream with a mixer. Now that all the ingredients are ready, it's time to assemble the pie. Put the dough on the greased bottom of a springform pan, about 22-24 cm in diameter, forming low sides. You can cut them evenly and bend them inward in a checkerboard pattern. Then put the poppy seed filling and pour the sour cream soufflé over it. Preheat the oven to 180 degrees and bake for about 45-50 minutes. Leave the sour cream cake to cool down in the pan. Enjoy your tea! Now everyone can make a delicate sour cream cake, because the recipe is so simple! By adding raisins or dried apricots to the sour cream cake, sprinkling it with almond crumbs or chocolate, you will get a completely unforgettable dessert. Improvise, use your imagination, and don’t be afraid to change the recipe a little for yourself. Cook with us! We recommend reading:
