sour cream recipeWelcome to the world of delicious delicacies,aromatic hot muffins and delicate cakes. This site presents a whole library of recipes. With the help of detailed instructions, anyone can cook any dish: for breakfast, lunch or dinner. A lot of original tips will help you create an unusual holiday menu and pleasantly surprise your guests. So if cooking is your calling, then you have come to the right place. Today we will talk about a juicy dessert called sour cream cake. Many modern housewives prefer this dish. It has gained its popularity due to the very simple preparation procedure and the relatively inexpensive price of the product. To bake a delicious cake at home, you will need a standard set of products and a detailed recipe. Do not forget about a positive attitude and a bit of patience.

Vanilla sour cream

Do you want to learn how to make sour cream cake?The cake does not take long to bake, the dough is very easy to knead, so why not make your wish come true. Moreover, a homemade dessert always wins over a store-bought one, because when buying products, the housewife always chooses fresh and high-quality ones. Which cannot be said about modern manufacturers who save on ingredients, replacing good ones with cheaper ones. Do not forget about all sorts of additives - dyes, emulsifiers, synthetic stabilizers - that have a negative effect on the human body. Therefore, if you want something sweet, we suggest baking a homemade "Smetannik" yourself. Ingredients: For the cakes:

  • three eggs
  • one and a half cups of flour
  • a glass of sugar
  • 250 milliliters of fatty sour cream
  • 1/3 tablespoon of soda (cake can be made with a baking powder)
  • 15 grams of butter
  • packing vanillin

For the cream:

  • sour cream - 350 milliliters
  • 200 grams of sugar

Method of preparation:Not only sour cream cakes, but also other cakes are recommended by experts to be made from sifted flour. Thanks to such a simple procedure as sifting, the product is saturated with air, as a result of which the product rises well, turns out fluffy and beautiful. So do not be lazy, take a sieve in your hands and act. When finished, grind granulated sugar together with eggs, then add vanillin, unslaked soda and gradually add sour cream, laying it out in small portions. At the same time, do not stop working with a whisk. As soon as you see that the mass has become homogeneous, has acquired a single slightly yellowish hue, pour in a thin stream of flour and knead an elastic, moderately liquid dough. A delicious homemade sour cream cake is almost ready, all that remains is to bake the product and make the cream. First, treat the insides of the mold with a piece of butter and carefully pour the dough into it. Smooth the top with a silicone spatula and send the dish to the preheated oven. Cooking temperature: 180 degrees. When you smell the characteristic aroma and see that the cake has risen and browned (this will happen in about 25-30 minutes), check the sour cream cake. To do this, carefully pierce it with a match and touch the wood. If it remains dry, then there is no need to bake the product any longer. Take it out of the oven and let it cool. To make an appetizing cream, you do not need to be a culinary guru - just combine sour cream with sugar and mix the ingredients - as you can see, the recipe is very simple. It is best to beat the mass in a blender or with a mixer. If you do not have kitchen utensils, use a regular whisk: work it intensively from the bottom up for at least ten minutes, until the sugar is completely dissolved. Then cut the cake into two parts. Grease the bottom with a generous layer of cream, cover with the second product and treat the top and sides with the remaining sweet sauce. Some people prepare sour cream cake with nuts, dried apricots, raisins. The cake turns out very tasty if you add fresh fruit.recipe sour cream

Delicate cake with condensed milk and dried apricots

There are countless recipes for sour cream cake:with nuts, fruits, berries, with or without eggs. Each cook has his own "highlight": some add baking powder to the cake, others do not. Someone puts vanilla sugar, and some believe that the most delicious dessert is obtained if you add a few grams of grated lemon zest to the dough. If you also like to bake, try to make an appetizing juicy dish at home. Read the instructions and buy the products, and everything else is very simple. The procedure for preparing the dish is within the power of even beginners who are just mastering the art of cooking. Ingredients: For the dough:

  • small lemon
  • eggs (home) - three pieces
  • bread crumbs and a small piece of butter (for processing the mold)
  • a cup of sugar (about 220 grams)
  • a glass of home-made sour cream
  • 320 grams of sifted flour
  • a small spoon of soda vinegar
  • 200 grams of dried apricots

For impregnation:

  • 100 milliliters of condensed milk
  • 1/2 two-hundred-pound packet of butter
  • two tablespoons of cognac

Method of preparation: Have you decided to bake a cake at home?We offer a very simple and most delicious recipe. Let's make sour cream cake together, which will appeal not only to children, but also to adult family members. Before making the dough, sift the wheat flour. Wash the dried fruits well and pour boiling water over them so that they soften a little. Now beat the eggs with granulated sugar until thick foam, add sour cream here, putting it in two spoons and stirring constantly. When the ingredients form a homogeneous mass, and the sugar melts, gradually pour in the flour. Some housewives make juicy sour cream cakes with baking powder, but we will use soda: extinguish it with vinegar or freshly squeezed lemon juice and combine with the above products. Drain the dried fruits, dry them well with paper towels and cut into not very large cubes. Now add dried apricots to the dough and add the fruit peel, pre-grated on a fine grater. Mix the ingredients and pour the mixture into a greased and breaded ovenproof dish. If you do not want to process the inside of the mold, cover it with parchment or special baking paper. Send the product into the oven preheated to 200 degrees and time it for 30 minutes. In the meantime, you need to prepare the cream, it is quite easy to make, judge for yourself. Beat the butter with a mixer until it turns into a soft thick mass, then gradually pour in the milk, continuing to work with the device. At the very end, add cognac and beat for some more time. Take out the cake, and when it cools down a little, divide it with a knife into two circles of the same size. Soak the bottom "floor" of the product with cream, then cover it with the second one on top and process it in the same way with the remains of the delicate sauce. If desired, decorate the dish with fresh or canned fruits - peaches, strawberries, pineapples. You have successfully mastered the preparation of a simple sour cream cake. Now you can brew tea and invite your loved ones to the table. Enjoy your meal!sour cream

Sour Cream Chocolate Cake

Are you sitting at home and don’t know what to do?Want to please your family with a tasty and sweet treat? Then let's make sour cream cake. Ask why we offer this particular cake. It's very simple: thanks to the dairy product, the dough turns out incredibly juicy and rises well. Cocoa powder gives the dish a pleasant chocolate flavor. If you plan to serve the dish to guests, decorate it with powdered sugar, whipped cream or peanuts. Ingredients:

  • slightly more glass of sugar
  • two shop eggs
  • sour cream - 400 milliliters
  • 150 grams of crushed walnuts (you can replace them with peanuts, almonds or other products)
  • five grams of hydrated soda
  • 600 grams of white flour
  • 15 grams of cocoa

Method of preparation:First, peel the nuts and put them in a hot frying pan. Fry the product over medium heat for four to five minutes, then wrap it in a clean cloth and beat it with a rolling pin to crush it. Move on to the next step: break the chicken eggs into a bowl and sprinkle them with sugar. Thoroughly grind the ingredients with a fork until completely dissolved. Add sour cream here and mix well. Add sifted flour mixed with baking soda slaked with vinegar. As a result, the consistency of the dough should resemble not too thick sour cream. Divide the mass into two equal portions, distributing it in different bowls. Add cocoa powder to one part and stir with a spoon until dissolved. Take a mold, if it is made of silicone, then you do not need to grease its insides. The cake will come away from the edges well anyway, but if you have a metal dish, treat it with butter and sprinkle with breadcrumbs, thanks to which the bottom of the product will have a crispy crust. Pour the white mass into the mold, sprinkle it with crushed nuts. Add the dark dough on top and put the dish in the oven, preheated to 200 degrees. In about half an hour, the dish will be ready. Sour cream cake is created to give pleasure from eating. You will see this in practice if you bake this delicious delicacy at least once. You do not need to be a genius to master the preparation of dessert, especially since now you have detailed instructions in the form of these recipes. May your first culinary experience be successful! We recommend reading:

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