Surely, since childhood, such a dish is familiar,as vegetable cutlets. This orange-golden delicacy, rich in beta-carotene and vitamin A, is usually given to preschool children in kindergartens. But at an early age it is difficult to evaluate the whole charm of the dish and understand how nutritious it is. Nevertheless, today every mother understands that tasty does not always mean useful. Cakes, pies, chocolate sweets, marmalade, cookies - all this is incredibly appetizing, but it is doubtful not only for the figure, but for the whole organism. That is why we suggest taking note of the following recipes, which will help to prepare a hearty dessert, charging not only energy, but also health. Carrot cake is served with cream melted on a steam bath with aromatic honey, made on the basis of eggs or without them, with raisins and nuts, with sour cream or other cream. Let's take a closer look at several variations of this delicate dish.

Carrot-apple dessert for children and adults

Carrot cake with pear cream - perfectbreakfast for the whole family. This recipe is striking in its simplicity and, most of all, you do not have to spend a lot of time at the stove. The dish is prepared quite quickly and, importantly, it is economical and not too expensive. We propose to make a curd cream with fruits - this option is perfect for those who have babies. However, you can replace it with another sauce or serve a dish with honey, melted for a couple, or homemade jam. The cake is beautiful both in cold and hot. Ingredients: Gentle dough:

• three medium carrots
• two large sweet apples
• vegetable oil (for processing internal walls of dishes)
• four large spoons of whole-grain flour
• sugar powder is added individually to taste
• two eggs
• 35 grams of dried apricots (you can add dates or, for example, prunes)
• a pinch of salt

Cream:

• 150 grams of medium-fat cottage cheese
• some sour cream
• two pears

Cooking method: All recipes are so different that culinary enthusiasts can experiment nights all through the night. In process of accumulation of experience each mistress has her own little secrets: so, you already know from what butter the most delicious and thick cream is obtained, how many eggs should be added to the dough, that it will come up and how long this or that pie is baked. Thanks to small tricks, one and the same dish is different for everyone. Therefore, having decided to master the recipe, of course, follow the instructions exactly, but if you want, do not be afraid to change anything. For example, if you do not have dried apricots, take dates or add raisins. A cream can be made with both sour cream and cream. So, let's get down to the culinary action. First clean well and rinse the carrots, then grate it on the shallowest grater. Do the same with apples, removing the core from them in advance. Now you need to prepare a batter: whisk the eggs with the sugar and salt. Then add to them flour and cut dried apricots dried apricots, at the very end enter the carrot-apple mixture. Thoroughly mix the mass, the main task - to achieve a uniform, but not too dense consistency. While the oven is warming up, treat the inner walls and the bottom of the mold with vegetable or butter. If you have a special parchment, paper or food film, we recommend using them - cover the dishes and pour the dough into it. Thanks to such simple manipulations, subsequently getting a carrot cake will be much easier and easier. Now put the dish in the oven and notice 20 minutes. After the indicated time, the product should be covered with a beautiful orange-golden crust, gently puncture it with a match. If the tree remains dry, then the dessert is ready. While he is cooling down, pay attention to the preparation of sweet sauce. This recipe is great for children's delicacies. Well rub cottage cheese with a fork, then add a little sour cream to make the mixture more elastic and not too thick. Choose soft, juicy, ripe pears - cut out the middle, remove the bones and grind in a blender. Then combine with the above ingredients and mix a couple of times. Now gently cut the cooled carrot cake into three or two equal parts in height. Lubricate the first and second with a cream, then cover with the last product. To decorate, use fresh fruit or treat the dessert with the remaining cream cheese sauce. It will be very appetizing, if you add a few fresh or frozen berries: raspberries or strawberries. Bon Appetit!

"Carotene" cake with orange cream

And this recipe is suitable for citrus lovers. Thanks to oranges, added to the cream, the product has an incredible fruity aroma and a delicate juicy taste. The main advantages of the dish include fairly low caloric content, simplicity, and speed of cooking. Appetizing dessert is an ideal option for a hot summer. Carrot cake is very light and does not leave a feeling of "gravity" after - try and appreciate its taste. Ingredients: Cream:

• five eggs
• two pinches of ground cinnamon
• 560 grams of carrot
• 130 grams of soft raisins
• 1 ½ cup sifted white flour
• granulated sugar - 300 grams
• 180 milliliters of refined vegetable oil
• two tablespoons (small) soda
• cloves - if desired
• four grams of nutmeg

Cream:

• 400 milliliters of thick cream
• 135 grams of powdered sugar
• one medium orange
• a handful of walnuts or other nuts

Cooking method: Any baking starts with a properly selected shape: take a square dish or, say, a round diameter of about 26 centimeters. To make it easier to get the product and do not damage it, use a special parchment or paper. They are put inside utensils, which it is not absolutely necessary to treat with oil. This recipe includes ground cinnamon and cloves, giving the dish a specific flavor and taste. If you are not a supporter of such additives, just do not put them in the dough. Let's get ready for cooking: first pour boiling water over the raisins and for about half an hour take it aside for swelling. If you caught fresh and soft berries, rinse them under the tap and dry with a paper towel. The recipe for a pie does not involve the use of eggs, but there are many similar desserts, and each option deserves attention. Carrots grate on a fine grater, and flour necessarily sift. Thanks to this, the product will be saturated with air, and the future cake will rise perfectly. Combine the dry mixture with table salt, cinnamon, cloves, enter the ground nutmeg. In a separate bowl, pour out the sugar, lay the eggs and carefully beat everything with a whisk, as a result, the mass should increase in volume by two or three times and brighten. To make it more uniform, sand should be introduced gradually, in small portions. When the mixture is thick enough, pour the vegetable oil into it and continue to stir. The resulting cream of eggs combine with flour, here add a grated carrot. Now the turn of raisins has come: roll it in fifteen grams of wheat product and put it into dough. We recommend doing this gradually, so that the berries are evenly distributed throughout the cake. Process the form in which you plan to bake a carrot cake, butter and pour the resulting mass into it. To make the product come out with a crust, you will have to supplement the recipe with breadcrumbs - sprinkle the dishes from the inside with them. Now send it to the preheated oven and leave it to cook at a temperature of 175-180 degrees. After about 60 minutes, when you hear the characteristic smell of baking and see that the product has acquired a golden-orange hue, you can get it out of the oven. Do not immediately take the cake out of the mold, otherwise you risk damaging it. After it has cooled, place the dish on a flat plate and gently cut it. This can be done with a knife or resort to a small culinary trick: first make a not too deep cut along the perimeter of the product, put a strong thread in it and, slightly pressing up, pull. Thus, you will be able to divide the cake into two equal parts in height. It's time to prepare the cream: wash the washed orange in the boiling water and cook over low heat for four to six minutes. The skins will soften, and the sweet sauce will turn out more tender. Cut the citrus into small pieces and grind it into a meat grinder. The resulting mass cool, and the resulting juice drain, it you absolutely do not need. Please note that the cream is made from cold (but not frozen!) Cream. Start whipping the product, gradually introducing into it sugar powder, which is added portionwise (one to two spoons). To interfere with cream it is necessary very accurately, differently they will exfoliate on butter or oil and milk. That's why first work as a whisk or a mixer, looking what you use, slowly, increasing the speed. Once the cream is thick enough, gently swipe it with your finger or spoon. If there remains a trace, then the sweet sauce is ready. It remains to add ground orange flesh, note, it is not necessary to beat more mass. Divide it into two halves, one part lubricate the lower cake, then cover with the second, and the remaining gentle cream treat the sides, as well as the tip of the cake. Now dry the nuts in the skillet, chop them and decorate the product. Give the dish a little to stay in the refrigerator, then you will completely feel and feel its taste. We wish you a pleasant and tasty meal! Serve with a carrot masterpiece juice from freshly squeezed fruit or cold herbal tea. We hope that the family will appreciate this recipe and your efforts.

Cake "Sweet carrot" with cheese cream

Dessert from carrots is prepared with different cream, and toIt perfectly suits both sweet sauces, and not so. If desired, you can simply lubricate the product with strawberry, raspberry or other homemade jam. The simplest and most common option is to cut the cooled dish into pieces and serve with sour cream. But then it will be a pie rather than a cake. We have picked up for you an original recipe of quite ordinary food, the highlight of which is a cream based on cream cheese. Vanilla sugar gives it a special flavor, turning the product into a real masterpiece. The beauty of the cake is that every housewife can cook it - both beginner and professional - regardless of the culinary experience. Ingredients:

• two glasses of sugar
• 230 milliliters of bitter vegetable oil
• two small spoons of baking powder or food slaked soda
• 400 grams of sifted flour
• four or five eggs
• salt
• seven grams of ground cinnamon
• 20 grams of breadcrumbs
• grated carrots - three faceted glasses
• 120 grams of almonds or walnuts (peanuts can be used)

Butter cream:

• 300 grams of tender cream cheese
• 350 grams of powdered sugar
• 60 grams of fresh butter
• vanilla sugar - a small spoon

For decoration:

• fresh raspberries or currants

Cooking method: A recipe is an instruction for action, from which, if desired or missing some ingredients, you can retreat a little. For example, if you do not like spices, give up cinnamon. There was no baking powder for the dough? Take the usual baking soda. There are at least three ways to quench it: with freshly squeezed lemon juice, boiling water or ordinary table vinegar. If you decide to use powder instead of sugar, note that the first ingredient will need a little more than the second. So, let's start cooking. First, beat the whisk of eggs and sugar in a homogeneous lush mass, then gradually pour into it vegetable oil, just enter it in small portions, two tablespoons. In a separate bowl, sift the wheat flour, combining it with slaked soda and salt. Then pour the ground cinnamon here and mix. When you can, send the dry ingredients to the liquid and carefully work the whisk, kneading a moderately dense homogeneous dough. Fresh carrots clean and grate strips on a grater. With regard to nuts, we recommend that they first fry in a pan, and then crush with a conventional hammer or a special mortar. Despite the fact that the recipe assumes the use of almonds, in the absence of this product, you can add walnuts or peanuts. The cake will be just as appetizing, you'll see. Now turn on the oven and heat it to 160 degrees. In the meantime, treat the dishes with vegetable oil and pour the dough into it, mixing it well beforehand. To make the product come out crispy and golden, sprinkle the breadcrumbs. The cake is baked for about one and a half to two hours, but if the temperature of the oven is higher, keep the dessert a little less - 50-60 minutes is enough - otherwise it will burn. When carrot biscuit browns, cool it a little, and then remove it from the mold. It remains to make an appetizing cream, the recipe of which is very simple. Products should not be too cold, so pre-lay them on the table. Pour the powdered sugar into the bowl, add cream cheese, softened and diced butter and vanillin to it. First, rub the ingredients with a fork, and then whisk with a whisk or a blender. Carefully divide the knife cake into two parts, grease each with a gentle cream and connect the products together. With the rest of the sweet sauce, treat the cake from the sides and from above. Then decorate it with raspberries, pieces of fresh strawberries or take other berries at your discretion. You can experiment and change the recipe by making, for example, not a creamy but a custard.

Cake "home-style" of carrots with vanilla cream

We bring to your attention one more simplerecipe, to master which will not be difficult even for the inexperienced, novice cook. Baking for many - this is an ordinary thing, but for sure the majority of owners never prepared a cake of fresh carrots. This original and unusual dish is worth it to appear in your home. We made sour cream with vanilla, but you can use your recipe. A good combination is obtained from cream and fresh berries, and also a tasty sauce made of milk, butter and powdered sugar. Ingredients: Cream:

• a glass of grated carrots
• packing good margarine
• sugar - 220 grams
• egg
• 3.5 cups of flour (if necessary, add a little more)
• salt - optional
• a small spoonful of baking powder or hydrated baking soda

Sour cream:

• Place vanilla to taste
• 500 milliliters of fatty sour cream
• 60 grams of granulated sugar

Cooking method: To make the dough easy to mix, we advise you to get all the above ingredients from the refrigerator beforehand and hold them at room temperature. When cooking, cut the margarine cubes and melt it a little on the steam bath. When it podtaet, pour sugar in the dishes, grated freshly grated carrots, warm the mass over low heat with constant stirring. Separately, sift the flour, combining it with a special baking powder. If you do not have one, turn out soda vinegar with soda and put it into the dough. Now beat the eggs and add them together with the wheat product to the melted margarine, lightly salt and work the whisk thoroughly to get rid of the lumps. Knead the dough, then divide it into several "koloboks" of the same size and put it in the refrigerator for 120 minutes. After this time, turn on the oven, while it is warming up, continue to master the recipe. Take care of the cream, the procedure for its preparation is very simple: combine sugar, a few pinch of vanilla and sour cream. Beat the products with a mixer in a dense, homogeneous mass. If you have fresh berries, raspberry, strawberry, red or black currant, add them to the cream. This will add spice to the product and make it even more appetizing. Just first crush the fruit in a puree and only then put into the mixture. Let's go back to the test: roll each scalp with a rolling pin into a not too thick layer and send it to a baking sheet coated with parchment. No paper for baking? No problem, just oil the dishes with vegetable or butter, you can use margarine. Each product is cooked in a heated oven for about half an hour. If you broke the oven, try baking carrots "pancakes" in a conventional frying pan, pour in it a few milliliters of oil. When you are done, apply a creamy cream to the cakes and combine them, thereby forming a cake. With the remaining sauce, grease the dish on top, and also on the sides. Then put it in the fridge and let it brew. Each hostess decorates the dessert in her own way: some prefer whipped cream in cans, bought in the store, others prefer chocolate frosting or fresh fruit, berries. Here you decide how to proceed. You can make mastic and mold out various figures from it. A simple and quick way is to sprinkle the cake with candied fruits or nuts. In general, do not be afraid to fantasize.

Pineapple-carrot cake "Tenderness"

It is enough to read the name of the cake tounderstand that this dish is very tender and mouth-watering. In addition, one of its main advantages is the simplicity and speed of cooking. But not even this most important - thanks to carrots dessert carries a charge of vitamins and health. Women will be pleased with the fact that the product is low-calorie, so do not be afraid to eat an extra piece. If you decide to treat your baby with a delicacy, we recommend making a cream for it, for example, from sour cream or cream. Ingredients:

• 250 grams of carrots, grated on a fine grater
• eggs - two pieces
• a cup of sugar
• salt - optional
• 220 grams of well-sieved flour
• ½ of a two-hundred-pound packet of butter
• 0,5 tablespoons (table) of baking powder or soda, pre-hydrated
• canned pineapple - half cans

For decoration:

• powdered sugar

Cooking method:Everything will take a little less than an hour, of course, it all depends on your experience, as well as on the power of the oven. On average, the dish is baked for about 40 minutes, taking into account the fact that the oven temperature is 175-180 degrees. By the way, the cake can be baked in a regular frying pan. In this case, replace the thinner dough and fry each tortilla on both sides in olive or other vegetable oil. But the first step is to properly prepare the base for the future dessert. So, melt the butter, previously cut into small cubes, in the microwave or steam bath. When it softens a little, pour granulated sugar into the same bowl and keep the dishes on minimal heat, occasionally working with a spoon. Then beat the following ingredients in a deep bowl: homemade chicken eggs and three grams of salt. If you work with a mixer, turn it on to the first speed, and as soon as the mass thickens slightly and increases in volume, switch the device to the next, more powerful level. Combine thick egg liquid with melted butter. Grate the carrots in thin strips, remove excess juice from the pineapples, and chop the fruits themselves into small cubes. In sifted wheat flour, add baking powder or baking soda. Now mix all the above ingredients, you should end up with a moderately dense dough. Transfer it to a well-oiled mold to be sent to the oven. After about a quarter of an hour, check the readiness of the product with a wooden skewer or a match, if everything is in order, remove it, cover it with a towel and let it cool. Have a great tea! Carrot cake is the perfect start to the day. Low-calorie, gentle and incredibly nutritious, it will not only satisfy hunger without leaving an unpleasant heaviness in the stomach, but will also charge you with energy, good mood and cheerfulness. Moreover, the dish is very healthy, because carrots are an irreplaceable source of vitamins and beta-carotene. And if you want to try something incredibly sweet, make chocolate cream and pour it over your food. Perhaps you will like the following recipe: Heat pasteurized milk, pour a couple of tablespoons of sugar and cocoa into it. Cook, stirring regularly to avoid clumping. Add a lump of butter at the very end. Another mouth-watering way: smear the cakes with a sauce of delicate Philadelphia cheese, whipped with powder. If you decide to prepare a curd-sour cream impregnation, we recommend adding one or two handfuls of fresh berries to it, which will significantly improve the taste of the cake. We wish you delicious experiments and good health.

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