sour creamTo the aid of modern housewives camemulticooker. Anyone who has ever used it knows its advantages over a regular frying pan and oven. Baking in a multicooker, thanks to its closed form, turns out unusually tender and tasty. Unfortunately, not every recipe can be adapted to this device on your own. We have selected for you the best ways to prepare such a masterpiece of the dessert table as a sour cream cake or cupcake. We will reveal several secrets of successful preparation of the dough from which you will then make a sour cream pie. Eggs should be taken out of the refrigerator an hour before cooking and beaten into a bowl - they should be heated to room temperature so that they beat better. The dishes for beating should be perfectly dry. It is better to sift the flour through a sieve mug. Do not overdo it when mixing the dough with a mixer - the longer you beat the dough, the denser it becomes. Such a cake will not be fluffy and airy enough.

Smetannik in the multivark

Here is a classic recipe for sour cream dessert. Follow the description exactly, and you will get an easy-to-make and great-tasting cake.

  • a glass of sour cream 15-25% fat content
  • 2 large chicken eggs
  • one multi-serving glass of sugar
  • 100 grams of butter
  • 150-200 grams of wheat flour
  • 7 grams of soda

For the cream:

  • condensed milk 180 grams
  • butter dissolved 80-100 grams

Method of preparation:To successfully prepare a delicate sour cream cake in a multicooker, first melt the butter. To do this, take it out of the refrigerator in advance or put it in the microwave for a few seconds. Then take a deep container for whipping. Put sour cream in it and add sugar, you can slightly increase the amount of sugar to get a sweeter cake. Beat two eggs and add butter to them. Beat the resulting mass thoroughly with a mixer. Pour a teaspoon of baking soda into a tablespoon, extinguish with freshly squeezed lemon juice. Add it to the whipped base of the sour cream cake and mix. Now gradually begin to sprinkle sifted flour in small portions. The recipe is implemented correctly if the dough has the same consistency as thick sour cream. Pour the kneaded dough into a greased multicooker pan. Smooth its surface with a spatula and close the lid. Set the "Bake" mode for 1 hour 5 minutes. The sound signal will tell you that the pie is ready. If you are not satisfied with the color of its surface, keep the sour cream cake under the closed lid in the heating mode for another five minutes. Take the finished cake out of the multicooker very carefully, you can help yourself with the steamer basket. Cool it and cut it into two halves. In the meantime, whip up a delicately sweet cream from condensed milk and soft butter - it will wonderfully balance the sour cream flavor of the cakes. Grease the layers of pastry with cream and sprinkle the top with grated chocolate or decorate with chocolate figures. The delicate sour cream cake is ready. Enjoy your tea!sour cream cake in a multivariate

Two-color sour cream

The cocoa flavor wonderfully sets off the tenderness of the sour creamcrust. This dessert is worthy of a festive table. The products for its preparation are inexpensive and are in every refrigerator, and in the end you get a delicious dish! Ingredients: For the first crust:

  • 2 eggs of the highest grade
  • 1 glass of flour and sour cream
  • half a cup of sugar
  • a tablespoon of cocoa powder
  • 1/5 teaspoon (10 grams) of baking powder for dough
  • refined oil - 2-3 tablespoons
  • raisins - optional
  • salt

For the second cake:

  • 2 eggs of the highest grade
  • 1 glass of flour and sour cream
  • half a cup of sugar
  • 1/5 teaspoon (10 grams) of baking powder for dough
  • vegetable oil - 2-3 tablespoons
  • salt

For the cream:

  • 500 grams of fatty sour cream (over 20% fat content)
  • a couple of tablespoons of powdered sugar
  • 10 grams of vanilla sugar
  • grated black chocolate or walnuts

Method of preparation:The recipe contains 2 cakes, but the dough preparation technology is the same. We will describe the process of kneading the dough for the first cake, and you will make the second one in the same way, except for some ingredients. Beat the eggs into a strong foam and gradually add sugar, then pour in the cocoa powder. Stir the mass and add a glass of sour cream, soda slaked with lemon juice (7 grams) or replace it with baking powder for the dough. Sifting the flour and constantly stirring, begin to pour it into the dough. Grease the multicooker bowl thoroughly with butter, sprinkle a little flour and pour in the dough, carefully leveling the surface with a spatula. Bake the cake on the "Bake" mode for 70-80 minutes. A few minutes before the end of baking the chocolate cake, begin to knead the dough for the light cake. While it is baking for an hour and a half, slowly begin to prepare the cream. Pour half a liter of sour cream into a container for whipping (you can also use 15% fat if you like a cream with a more pronounced sourness), add a couple of spoons of powdered sugar and vanilla sugar. Whip the cream until the sugar grains are completely dissolved and a fluffy mass is formed. The recipe moves on to the most enjoyable task - assembly. Cut each cooled sour cream cake lengthwise with a sharp knife into two halves - they will differ in size. Place the larger cake cut side up and generously grease it with sour cream cream. Next, place the second cake of a different color and generously grease it. Finish the cake with small cakes. Now coat the sour cream cake with cream on top and on the sides, generously filling the gaps between the cakes with cream. Grate the chocolate of your choice on a fine grater or freeze it a little and remove the shavings with a sharp thin knife. Pour walnut kernels into a bag and roll a rolling pin over them several times - crush all the kernels into crumbs. Sprinkle the finished two-color sour cream cake with nuts and chocolate - and enjoy your tea!sour cream cake in a multivariate

Quick "Striped" sour cream cake in a slow cooker

Not every housewife always has timemake a complex cake recipe with several layers, cream and decoration. But you can't deny yourself a dessert for your evening tea! Use the following recipe for sour cream cake in a multicooker, and it will delight you with its excellent taste in a short cooking time. Ingredients:

  • eggs - 2 pieces
  • sugar - 200 grams
  • baking powder - 5 grams
  • sour cream - 250 grams (20-25% fat content)
  • flour - 300 grams
  • hot chocolate (for example, Nesquik) - 4 tablespoons

Method of preparation:Beat the eggs until foamy, adding sugar and baking powder by the tablespoon. Pour in the sour cream and sifted flour, mix the mixture with a whisk. Now put half of the dough in a separate container, pour in the hot chocolate and mix thoroughly until the grains are completely dissolved. That's it, the dough is ready, it's time to start "artistic" baking. Grease the bottom of the multicooker with cold butter (cream) and sprinkle with coarse granulated sugar - this way the pie will get a ruddy caramel crust. Now pour 1 tablespoon of white dough onto the bottom of the bowl. Directly on it, without stirring, pour a spoonful of brown dough. Alternate layers until the dough runs out. Under its own weight, the dough will spread, resulting in brown and white rings. The cut of the pie will be striped. Set the device to the "Bake" mode and bake with the lid closed for 50 minutes. Cool the finished sour cream cake a little and call your family to the table. Enjoy your tea!sour cream pie in the multivark

Sour cream with pear

Nothing will highlight the taste and tenderness of sour cream pie like pear. Its juiciness and aroma will perfectly complement this cake. Ingredients:

  • sour cream 15% fat content - 1 measuring glass
  • 3 pieces of eggs
  • 10 grams of baking powder
  • half a cup of sugar
  • flour - 3 full glasses
  • Butter - 0.5 packs
  • pear - 2 pieces

Preparation Start putting the recipe into practiceas usual: mix eggs with sugar, baking powder and sour cream. Mix well and add melted margarine (or butter), then add sifted flour one spoon at a time. The dough should be soft and slightly sticky to your hands. Cover the prepared dough with cling film and leave in the refrigerator for 25-30 minutes. Grease the multicooker bowl with vegetable oil and dust with flour. Instead, you can use a cut baking sleeve, then it will be easier to take out the baked goods. Now it's time to prepare the filling. Thoroughly mix sour cream, sugar and one egg. You can beat the cream with a blender, or you can use a regular fork. In any case, you should have a liquid cream. Cut the peeled pears in half, remove the seeds and cut into thin strips. Then take the dough out of the refrigerator. Place it in a mold and make low sides so that the cream does not spread. Place the sliced ​​and peeled pears on top of the base and finally pour the cream over everything. Using the "Baking" program, cook the sour cream cake with pear in a multicooker for a total of 1 hour and 50 minutes. Carefully remove using the steamer basket and let the cake cool slightly. Enjoy! Now your cookbook has a few more recipes, because it is impossible not to love sour cream cake. It will come in handy if you are expecting unexpected guests, and using a multicooker will make its preparation incredibly simple. Cook with ease! We recommend reading:

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