pancake cake Ah, the French! And how they get it - from absolutely ordinary ingredients to create truly culinary masterpieces! Here and the French fast food is considered one of the most amazing delicacies. Although, unequivocally assert that the recipe for this unusual cake was invented by the French, we will not. Strictly speaking, no one will tell you exactly where exactly the recipe of such an amazing dessert was invented. After all, the crepeville is just the French name of a sweet pancake cake: "crepe" is translated from French as a "pancake", but is prepared in many countries. However, the pancake cake "Crepville" (just like that - with a capital letter) in our domestic confectionery industry is produced exactly as a French dessert. Nevertheless, his recipe is known both in Europe and in the East. Someone will argue that the roots of his native Russian (pancakes, in any way!), And someone agrees that such a recipe could be invented only by the French. But, strictly speaking, this is not so important. French is a cake, an Italian pie or a Russian delicacy - the essence of this does not change, because the fast food is very, very delicious. And you can cook it even at home! So, choose a recipe and prepare a pancake cake "Crepville".

Almost classical fast food

A real recipe for a crepeville is probably to be recognizedonly with French chefs. However, with sufficient imagination and skill, it is easy to reproduce this masterpiece in the home kitchen. If you try, then you will be able to cook almost a classic crepe. Ingredients:

  • Flour - 200 grams;
  • Milk - 1,5 glasses;
  • Eggs - 2 pieces;
  • Sugar - 3 tablespoons;
  • Vegetable oil - 3 tablespoons;
  • Baking powder - 1 sachet;
  • Water is an incomplete glass;
  • Salt is a pinch.

For cream:

  • Condensed milk - 1 pot;
  • Butter - 1 packet;
  • Walnuts crushed - 150 grams;
  • Hazelnut ground - 50 grams;
  • Chocolate - 1 tile.

Preparation: In the bowl sift flour, mix it with baking powder, sugar and salt. Now break the eggs into a flour and mix. Then we start to gradually pour the milk, kneading the dough of the density of liquid sour cream. If necessary, add water, and at the very end we pour into the dough vegetable oil. Fry pancakes. The thinner they turn out, and the more we bake them, the more delicious the cake will be. When the pancakes are ready, let's start whipping the cream. First, lightly beat up the soft butter, and then, gradually pouring in the condensed milk, we make a magnificent creamy cream, using a mixer or whisk. We collect the cake, stacking the pancakes with a pile, spreading them creamy cream and sprinkling alternately with nuts and chocolate. We spread the finished cake on top and on the sides with the remains of the cream and sprinkle it thickly with nut and chocolate chips. cake

Crepeville with custard

If you do not like cakes with butter cream, butwant to prepare a French crepe, then use this recipe. Here, we replaced the traditional oil cream with condensed milk with orange and chocolate custard. Ingredients:

  • 300 grams of flour;
  • 4 eggs;
  • A pinch of salt;
  • A glass of sugar;
  • A teaspoon of baking powder;
  • Tablespoon vegetable oil;
  • 2.5 cups of milk;
  • 2 oranges;
  • One and a half tablespoons of cocoa powder;
  • Tablespoon of butter;
  • Half a chocolate bar;
  • 2 teaspoons of powdered sugar;
  • 50 grams of hazelnut;
  • 10 drops of rum essence.

Preparation: A glass of sifted flour mixed with baking powder, a teaspoon of sugar and salt. Pour an incomplete glass of milk and grate until smooth (no lumps) condition. Then add one yolk and vegetable oil, mix again and add another incomplete glass of milk and knead the dough. At the very end, we introduce one whipped protein. Bake thin pancakes from this test. They should be about fifteen or twenty pieces. Next we prepare the custard orange cream. Squeeze out the oranges juice, beat two eggs and a half cup of sugar and mix the eggs with a tablespoon of flour. The juice is poured into a saucepan, let it boil, and then pour in a mixture of flour and eggs. On very slow fire, constantly stirring, cook the cream until thick. Prepare the chocolate cream. To do this, mix a half tablespoon of flour with cocoa powder and half a glass of sugar, and one egg whisk with a quarter cup of milk. Boil the remaining (three quarters of a glass) milk, pour into it a chocolate egg-flour mixture and boil it on low heat for ten minutes. The cooled cream is rubbed with butter and rum essence. Pancakes are flattened around the edges, cropping on any suitable round shaped shape. We collect the cake, folding pancakes with a pile and spreading them with a custard orange cream. Top and sides of the cake is coated with chocolate cream. Sprinkle the cake first with crushed nuts, then with chocolate chips, and then with powdered sugar. We give the cake to brew in the refrigerator and take a sample.

Crepeville "Tropical"

The recipe by which thisPancake cake, as you have already understood, is arbitrary. Here you want to prepare a crepeville with tropical fruits - please! Pancakes, stuffing, fruit, a little imagination, and your cake is ready! Shall we try? Ingredients:

  • 15-20 pieces of thin crepes;
  • Bank of condensed milk;
  • A pack of butter;
  • 2 bananas;
  • 2 kiwi fruit;
  • 100 grams of hazelnut;
  • Chocolate bar;
  • Coconut shaving.

Preparation: The recipe for pancakes for tropical crepeville will not be given. Bake such pancakes, which you consider the most delicious - fresh, sour, on milk or kefir. The main thing is that they are thin and fresh. For butter cream, beat the softened butter with condensed milk. If you want, then add to the cream a little vanilla, rum essence or cognac - your pancake cake will benefit from this. And for this variant of Crepeville cake you need to properly prepare nuts. Hazelnut soaked in hot water and cleaned of husk. Then we soak the peeled peanuts with a paper towel and fry in the oven until golden brown. The dried hazelnuts are ground into nut crumbs, bananas and kiwis are cleaned and cut into circles. Chilled chocolate bar is grated on a grater. And now you can and collect a pancake cake. We stack pancakes with a pile, promazyvaya each layer of cream. After two or three pancakes, put a layer of kiwi and bananas. The collected cake is coated with cream and sprinkle its sides and top with nut crumbs. Then we pan the sides of the cake with chocolate chips, and the entire cake is sprinkled with coconut chips. We decorate with kiwi slices. We remove our tropical pancake cake in the fridge for a few hours, and then enjoy the taste of French dessert. pancake cake crepeville recipe

Crepeville with apples

A very original recipe from the French crepeville with completely Russian products - pancakes and apples. True, we still add to it the French charm. Ingredients:

  • 8 pieces of rich pancakes;
  • 4 fresh apples;
  • Incomplete glass of walnuts;
  • 6 tablespoons of sugar;
  • 100 grams of butter;
  • 2 egg whites;
  • 3 teaspoons cinnamon.

Preparation: Burn thin pancakes with yeast dough. My apples, we clean and remove from them a hard center. One apple is cut into thin slices, and three apples are grinded on a large grater. In a heated frying pan, put a tablespoon of butter, grated apples and three tablespoons of sugar. Stew apples to evaporate all the moisture for about seven minutes and leave them to cool. We beat chilled proteins with one tablespoon of sugar to a firm soft foam. We cover the baking tray with baking paper and grease with butter. We put two pancakes and grease the top pancake with oil. On it we spread the third part of an apple stuffing, sprinkle with sugar and cinnamon and we put the cut slices of apples (the third part). Sprinkle with nuts. Again two pancakes, an apple filling, sugar with cinnamon and apples with nuts. And again just the same. The collected cake is coated on the sides and topped with whipped proteins, sprinkled with nuts and the pan is sent to a heated oven. We bake our pancake cake for twenty-five minutes at a temperature of 180 degrees.

Crepeville with curd cream

Well, like any other cake, a pancake crepeville can be cooked with some unusual cream. And if you like to experiment, then be sure to take note of this recipe. Ingredients:

  • Ryazhenka - 2 glasses;
  • Flour is half a glass;
  • Eggs - 2 pieces;
  • Drinking soda - half a teaspoon;
  • Sugar and salt to taste;
  • Vegetable oil.

For cream:

  • Cottage cheese - 300 grams;
  • Sour cream - 2 cups;
  • Sugar - half a glass;
  • Gelatin - 20 grams;
  • Bananas - 3 pieces;
  • Vanilla sugar - 1 packet.

Preparation: We knead the dough from ryazhenka, eggs and sifted flour. Sugar and salt are added to taste and put baking soda. Pour into the dough about half a glass of vegetable oil and bake thin pancakes. At the same time, you can soak gelatin, filling it with cold water and leaving it for swelling: look at the package with gelatin for the proportions and time. When the pancakes are ready, we begin to engage in a curd-banana cream. Whisk the sour cream with sugar and vanilla until fluffy, add the cottage cheese and dissolved in a water bath gelatin. Once again, whisk all until smooth and cool for about five to ten minutes. The main thing is that during this time the cream does not have time to thicken strongly. In the meantime, we clean and cut banana slices and collect the cake. We stack pancakes with a pile, promazyvaya each layer of curd cream and shifting with sliced ​​bananas. Top and sides of the cake is coated with cream and sprinkled with chocolate chips. We give the cake a few hours. And if you start to enjoy this dessert a day after cooking, then it will be especially tasty. Well? Seduced? Temptation, of course, is great, and you want to try every recipe. But you have a lot of time, and it's very simple to cook a pancake cake, as it turns out. So nothing prevents you from preparing a French fast food in each of the proposed options. And there you already have to decide which particular cake is more to your liking. The main thing is to cook with pleasure. Enjoy your appetite and success in the culinary field! We advise you to read: