Many children do not like cottage cheese. But everyone knows how useful this fermented milk product is. Prepare a wonderful cake with a delicate curd cream, and small gourmets will appreciate your culinary skills.

Sponge cake with curd cream

This recipe is attractive in that instead of cherriesyou can add any nuts, berries and fruits: hazelnut, cherry, peach, pineapple, melon and so on. As you can see, you can cook a lot of cakes with curd cream, and each of them will be special. Ingredients:

• 4 pieces of eggs
• sugar -135 grams
• vanilla sugar
• flour - 80 grams
• starch - 50 grams
• cherry fresh or alcoholized - 500 grams
• gelatin - 3 tablespoons
• cottage cheese - 400 grams
• 380 grams of cream 33% fat
• powdered sugar - 1/3 cup
• half a lemon
• chocolate black - 100 grams

Cooking method: For a basis of this gentle cake it is necessary to bake a biscuit. Since its recipe is classic, it does not need to put baking powder or soda. The lust is provided by foam from whipped proteins. However, it is so tender that it requires special treatment. The oven must be preheated to 180 degrees. Eliminate drafts. After completing these important preparations, start kneading the dough. Carefully separate the proteins from the yolks. Chilled and slightly salted proteins whip into a foam. Yolks separately pound with sugar and vanilla, do not beat them, just carefully rub with a fork. Mix flour with starch and pour into yolks. Introduce a little squirrels and gently shovel mix the batter. Carefully pour it into the mold and send it to the middle shelf of the heated oven. Bake for about 20-25 minutes without opening the door, otherwise the cake will fade. Give the future cake a little to cool down and get out of the form, and get busy with the cream. First, soak gelatin. Cottage cheese combine with sugar powder, lemon zest and juice of half a lemon. Pre-chilled (at least 5 hours) cream whip into a foam. If a dense consistency is not obtained, use a thickener. Send the whipped cream to the refrigerator so that they do not fall off, and go back to the cottage cheese. Swell the gelatin with a small amount of cottage cheese and enter it into the rest of the curd mass. The last in the cream put the cream, leaving a third of the volume to decorate the cake. Set aside 16 cherries, and the others intervene in the curd mass. Cool cold biscuit cut into 2 cakes. Lay the lower part in a split form, cover half the curd-cherry cream, place the second cake on top and press it down a little. Top the biscuit with the remaining cream and send the entire product for 45-50 minutes in the refrigerator. After cooling the cake, cover it with whipped cream. The recipe went to the stage of decoration. Melt the chocolate, put most of the corn, and in the remaining chocolate roll 16 cherries. Frozen them 3-5 minutes, so that the frost is frozen, and lay 2 circles on the surface of the cream. Decorate the cake with chocolate strips and ornaments. That's all, the magnificent cherry cake is ready, a nice tea party!

Apple-curd cake

An incredibly aromatic combination of sweet apples and juicy cottage cheese will give the dessert a harmonious taste and a gentle consistency. Ingredients: For the dough:

• 1.5 cups of flour
• 130 grams of soft oil
• 50 grams of sugar
• yolk
• some milk

For the apple filling:

• 8 juicy apples
• 0.75 cups of sugar
• 0.25 cups of orange juice

For curd cream:

• 2 bags of cream (250 grams each)
• a cup of sugar
• 14 grams of gelatin
• 0.25 cups of milk
• 450 grams of cottage cheese 9%

For the top:

• 250 grams of cream
• 100 grams of white chocolate

Cooking method: This recipe is slightly stretched in time, because the cream for it should be prepared the day before baking: melt 100 grams of white chocolate in a pack of cream (250 ml), cool slightly and let cool for the night. The next day from the ingredients for the dough mix a homogeneous mass. Fingers spread the dough on the bottom of the mold, forming small sides. Warm up the oven to 180 degrees and send the base for the cake to bake for 20-25 minutes. When the allotted time expires, remove the form and cool it. In the meantime, prepare the apple filling: cut 8 pieces of peeled fruit. Pour orange juice into a saucepan, add sugar, add apple slices and lightly grate. Let it cool down a bit and then turn to a gentle cream cheese cream. Whisk well chilled cream. Gelatin is dissolved in hot milk and warmed up a little, then add to the cottage cheese. Whisk this mass with a whisk and gradually add whipped cream to it. Everything, preparation of products is finished, the recipe passes in a stage of gathering of a cake. On a cooled basis, distribute the apple filling, then cover with curd cream and put on the bottom shelf of the refrigerator for 3 hours. After a while, take out the cake and gently apply the pre-prepared cream with white chocolate, whilst whipping them. Decorate the most delicate curd dessert at will - enjoy your appetite!

Honey cake with curd cream

Below we will describe a cake that is very similar to the usual honeycomb. However, in the recipe of the cream, we suggest adding cottage cheese - this will give the dessert a unique taste! Ingredients: For the dough:

• about 2.5 cups of sifted flour
• 1/3 cup of honey
• 2 eggs
• 240 grams of sugar
• soda
• baking powder

For cream:

• 0,9 kg of homemade cottage cheese
• 1.25 cups of sugar
• 150 grams of butter
• 3 yolks

To make a dough for this wonderfulhoney cake, combine in a saucepan eggs, sugar, honey, 1 teaspoon of soda and baking powder. Warm the mixture, stirring constantly, until the volume of the dough increases by 2-3 times. When this happens, pour in the flour and mix thoroughly. The dough turns out a little sticky, very soft, elastic. Divide the com into 8-9 parts and roll them out, cut them into a plate and start baking. The oven should be heated to 190-200 degrees. Spread a lot of vegetable oil with vegetable oil and bake cakes for 8-15 minutes. The first cake usually takes longer than the rest, about a quarter of an hour, and the next - not more than 10 minutes. Prepare layers for cake with cream cheese cream. The recipe is as simple as possible and does not require long whipping. Just connect all the ingredients in a saucepan and warm it over low heat until the first bubbles appear. The cream is rather thin, so put the cake on a wide dish and generously water each cake - let it drain from the edges. After collecting the product, sprinkle it with a crumb of baked dough, you can add coconut chips and crushed corn sticks. You must insist on dessert for at least 8 hours. Have a nice tea!

Chocolate-curd biscuit with cream

Cocoa will give this cake a special note, you can add a little cinnamon, if you like its aroma. Ingredients:

• incomplete glass of flour
• 450 grams of sugar
• a dozen eggs
• 300 milliliters of yogurt
• 150 grams of nuts
• 150 milliliters of milk
• 300 grams of cottage cheese
• cocoa
• soda
• lemon acid
• vanillin

Cooking method: Start to prepare a biscuit dough: wash 5 eggs and separate the proteins from the yolks. Proteins send cool, a little salting for subsequent whipping. To 5 yolks add another 5 whole eggs and whisk in a lush mass. Put 15 tablespoons without a sugar slide and yogurt. Thoroughly mix everything and pour in a pinch of quick-baked soda, then sift into a mixture of cocoa and flour. Stir it, sifting, 1 tablespoon each. The dough turns out to be a homogeneous, liquid consistency. Rectangular, low form, lining and grease with vegetable oil with a brush. Carefully pour the dough, do not disturb it again. Warm up the oven and send the form with a batter to bake at 180 degrees. Pay special attention to heating - do not send the dish to bake until the oven is warmed up sufficiently well. So, while the biscuit is getting ready, it's time to do curd cream. To do this, stir 300 grams of cottage cheese with a glass of sour cream, pour in granulated sugar and vanilla sugar. Whisk the meringue of the proteins previously set aside. The recipe comes to a logical conclusion - it only remains to assemble the cake. Finished chocolate biscuit cut into 2 cakes. From the middle choose a little crumb for decoration. Spread the first cake with curd cream and sprinkle with chopped walnuts. Align the edges of the product and crush excess. Lay the cake on top and cover the meringue. Let the cake be insisted, and you in the meantime prepare the chocolate icing - it will give the dessert a rich, bright taste. In a small saucepan, mix the milk, 3 tablespoons of cocoa and granulated sugar. On a low heat, bring to a boil. You can add a spoonful of sour cream - the glaze will acquire a viscosity, it will be easier to apply to the meringue layer. Using a spatula (preferably silicone), smoothly and smoothly smooth the chocolate icing over the top of the finished product evenly. Sprinkle the sides with crumbs of dough leftovers and chopped nuts. Garnish with protein cream from the cornea and leave to infuse for 2-3 hours. Luxurious chocolate cake with curd cream is ready! Bon Appetit!

Biscuit cake "Tenderness" with cream of cottage cheese

Appearance of this dessert reminds"Anthill", however, the taste is very different - it is tender with a pronounced curd-sour taste. Supplement the sweet dish can be any berries, nuts, fruits, candied fruits, chocolate drops and so on. Use all your imagination to cook this wonderful cake with curd cream. Ingredients: For biscuit:

• 8 pieces of eggs
• 3/4 cups of flour
• 8 tablespoons of sugar
• 7 teaspoons of potato starch

For cream:

• 800 milliliters of sour cream 20% fat content
• cup of cottage cheese
• a cup of sugar
• 10 grams of vanilla sugar
• tangerines in syrup

For decoration:

• 1 chocolate bar
• almond flakes

Cooking method: First, separate the neatly squirrels from the yolks. Mix 8 yolks with a couple of tablespoons of sugar and fork slightly beat them until the weight turns white. Put in the starch, stir and leave for a little while, the sugar should melt. Then mend your meringue: pour a teaspoon of fresh lemon juice into squirrels and whip them into a foam. Gently pour the yolk mixture and gently mix, gradually pouring the flour. The resulting mass is poured into a greased form and sent to the oven. The temperature of baking is 170 degrees, the time needs not less than 40 minutes. Check the readiness with a skewer, but do not open the oven door for the first 25 minutes so that the sponge cake does not opal. While the cake is baked, proceed with the preparation of the cream. His recipe is extremely simple: sour cream, cottage cheese, sugar and vanillin mix with a mixer. When the biscuit is baked, pull it out of the mold and cut into cubes with a border of 4 centimeters. Dip each cube into a sour cream and curd mixture and start spreading it on a wide plate, alternating with tangerines. After correcting the formation of the cake, melt the chocolate bar and pour the product in an arbitrary shape, then sprinkle it with almond flakes. Allow to brew only a couple of hours and call home to the table. Bon Appetit! Now you know how to prepare a very appetizing and healthy dish - a delicate dessert. There is a great variety of cakes with curd cream, we picked for you the easiest and delicious. Taking a recipe and using your imagination, you can bake an amazing taste and appearance dish. Cook easily, with love and inspiration! We advise you to read:

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