If you have already mastered the art of making pizza,we suggest you to diversify your culinary skills a little – we prepare delicious, exotic sauces for it. It is not necessary to follow what is written completely, you can play with our advice in your own way, replacing some components with others, removing, or, on the contrary, adding new ingredients to the sauce. The result will be an original recipe.
Plain sauce for pizza
Let's start with the simplest - this recipe is absolutely simple, and its ingredients can be found in every housewife's refrigerator. Ingredients:
- 2 normal glasses of tomato sauce
- garlic in granules
- sugar - 0.5 tablespoon
- black pepper
- two pinches of salt
- two pinch basil
Method of preparation:In a shallow bowl, combine tomato sauce, spices (in this case basil, but you can also use oregano, cumin, and others), add sugar, granulated garlic, a little salt and pepper, and then stir. You can make this pizza dressing using regular garlic instead of granulated garlic: grate it finely and mix with the other ingredients. You can experiment with seasonings - changing one component will make the taste of the dish more original. The resulting mixture will keep in the refrigerator for no longer than a week.
Sauce "Home"
We offer a wonderful recipe for homemade pizza sauce, which will outshine any restaurant dish in taste. Preparation will take no more than 5-10 minutes. Ingredients:
- 2-3 large spoons of olive oil refined
- ¼ cup finely chopped onion
- a tablespoon of chopped garlic
- 3 large fresh tomatoes
- 100 grams of tomato paste
- two pinches of salt
- black pepper (ground) - ¼ teaspoon
- 50 grams of butter
Method of preparation:To make a delicious pizza sauce, pour refined olive oil into a small frying pan and add onion. Then add crushed garlic (you can use granulated), diced and peeled tomatoes, then salt and pepper. To peel the tomatoes well, first pour boiling water over them, then cold water. The temperature difference will cause the skin to burst, making them easy to peel. Bring the resulting sauce to a boil, then stir thoroughly without removing from the heat for 5-7 minutes. Then add 50 grams of oil and hold for a while (until it dissolves completely), then remove from the stove. The dressing is ready - spread the sauce on the pizza dough and add the filling. Enjoy!
Wine sauce for pizza
It turns out that wine can not only be drunk, but also added to all sorts of dishes. We suggest making wine sauce for pizza with celery. Ingredients:
- 800 grams of red sauce
- parsley - 20 grams
- 100 milliliters of wine (preferably red dry)
- 20 grams of celery
- 60 grams of onions
- 250 milliliters of broth
- black pepper (several peas)
- ground pepper (red)
- carnation
- nutmeg
Method of preparation:The meat broth should be prepared in advance. It can be boiled on the bone or from a good piece of meat, the main thing is that the broth is light and not too fatty. Chop the onion, celery and parsley into small cubes, then mix with black peppercorns and cloves - pour in the meat broth. Next, add dry red wine to the resulting mixture, cover with a lid - boil down to 2/3 of the original volume. Pour 800 grams of red sauce into the almost ready dressing, add nutmeg - cook for 20 minutes. Before removing from the stove, add salt, a small pinch of red pepper and strain - the pizza sauce is ready!
Sauce "Neapolitania"
We suggest you master the preparation of sauce for Neapolitan pizza. Believe me, it is very tasty, and the recipe is not at all complicated. Ingredients:
- kilogram of fresh tomatoes
- basil
- oregano
- dried oregano
- black pepper
- chopped garlic (2 small denticles)
- bulb - one piece
- salt
Method of preparation:In a deep saucepan, crush a kilogram of tomatoes to a liquid puree. It is not necessary to peel the tomatoes, but if you decide to do so, first pour boiling water over them, then cold water. This will make it much easier to peel the vegetable. Add oregano, black pepper, a couple of fresh basil leaves, a pinch of salt, finely chopped onion and garlic to the resulting mass. If you have dried oregano, season the sauce with it. Cook the dressing over low heat for 45-60 minutes, remembering to stir. If you have sauce left over after baking the pizza, you can store it in the freezer until your next culinary masterpiece for 16 weeks.
Sauce from vegetables
This recipe is for vegetarians. This dressing will be the perfect ingredient for vegetable pizza. Ingredients:
- 3 small salted cucumber
- 80 grams of boiled mushrooms
- 100 grams of asparagus
- 120 grams of mayonnaise
- small clove of garlic
- 30 grams of ketchup
- black pepper to your taste
- a pinch of salt
Method of preparation:Cut cucumbers and canned asparagus into very small strips, pre-cooked mushrooms (it is better to use champignons), chop. In a separate bowl, mix mayonnaise, ketchup, garlic, add salt and a little pepper - season the vegetables with this mixture. The preparation of the sauce for vegetarian pizza is finished! As you can see, the recipe is very simple - you will not spend even 10 minutes.
Easy pizza dressing
And here is another easy pizza sauce with vegetables. Ingredients:
- 100 grams of low-fat mayonnaise
- mustard - half a small spoon
- 10 milliliters of vinegar
- ground pepper to your taste
- salt
Method of preparation:In a bowl, mix mayonnaise, half a small spoon of mustard, salt, 10 milliliters of vinegar, a little pepper, then stir. As you can see, preparing this sauce is a matter of three minutes! If you want to add something of your own to the recipe, do not be afraid to "play" with the products. For example, instead of regular mustard, use grainy - it has a sweeter exotic flavor.
Sauce from dairy products
This milk pizza sauce is perfect for those who like experiments and unusual dishes. Prepare an original dressing and surprise your family! Ingredients:
- 250 milliliters of homemade yogurt (you can use the store)
- some salt
- 30 grams of sifted flour
- 30 grams of good butter (use more expensive)
Method of preparation:Melt butter over low heat, add 30 grams of sifted flour, salt, pour in pre-heated sour milk, and cook, stirring constantly, for 10 minutes. If you want to make a meat pizza, diversify the recipe: add beaten chicken yolk, lemon zest and a pinch of sugar. This mixture should be boiled for a while, and then strained.
"English" filling station
If you enjoy cooking unusual dishes, try this recipe for "English" pizza sauce. Ingredients:
- half a liter of kefir
- 60 grams of butter
- 120 milliliters of cream
- 75 grams of white bread from wheat
- a pinch of salt
- one onion
Method of preparation:The dressing is prepared as follows: add crushed wheat bread (pass through a fine sieve), diced butter, and a whole onion to the kefir. Boil the resulting mixture for 10 minutes, then remove the onion and whisk the finished mixture, gradually pouring in the cream. Serve the hot "English" sauce with the pizza in a separate bowl. We hope these recipes will help you prepare a variety of pizzas with the most delicious sauces! Enjoy cooking! We recommend reading:
