Greek salad dressing No one will deny that the Greeksalad - it's simple, fast, very useful and incredibly tasty. With this dish, you can easily please the unexpected guests. But every housewife prepares it in its own way, it has its own recipe and small secrets in its arsenal so that the food is as tasty as possible. In this topic, you will agree, a very important ingredient is salad dressing, and today we will discuss several of its variants.

Sauce for Greek salad with lemon juice

This sauce recipe will make your dish refined and original. Ingredients:

  • 4 tablespoons of olive oil
  • ½ teaspoon sweet mustard
  • 2 teaspoons lemon juice
  • basil, oregano to taste
  • black pepper and salt to taste
  • 1 clove of garlic

Cooking method: Sweet mustard, olive oil, lemon juice and seasonings mixed in a bowl. Garlic finely chopped or squeezed with garlic. Mix everything. To fill a dish is better just before serving. If you have a blender, pour all ingredients into it and mix. The sauce is ready!

Sweet sauce for Greek salad

The recipe is rather simple and does not contain any special constituents, so this option can be considered the easiest to prepare. Ingredients:

  • 200 milliliters of olive oil
  • 2 teaspoons sweet mustard
  • 1.5 teaspoons of honey
  • 3 teaspoons balsamic vinegar
  • ½ tablespoon lemon juice
  • basil, salt, cheese to taste
  • 1 clove of garlic

Cooking method: First mix olive oil, balsamic vinegar, lemon juice and honey. Garlic crush with a knife and finely cut, or squeeze the scrotal. Add it, sweet mustard and salt. Mix everything well with a fork or corolla. Put the basil leaves and small pieces of brynza into the sauce for the Greek salad before filling the dish and serve it to the table.

Sauce for Greek salad Dzadziki

This recipe from the very homeland of our favorite salad- Greece, and he is called Dzadziki. It is perfect for such a dish, but in addition, it can be served with shish kebab, patties, vegetables and even spread on bread. Ingredients:

  • 1.5 cups thick sour cream or yogurt
  • 2 fresh medium-sized cucumbers
  • 4-7 large cloves of garlic
  • 80 milliliters of vinegar, you can wine or apple
  • 2 tablespoons of olive oil
  • dill, freshly ground black pepper, salt to taste
  • 2 tablespoons of sunflower or olive oil

Cooking method: First you need to peel the cucumbers from the skin, then rub them on a coarse grater. A little wring out, salt. Garlic crush with a knife, grind or just pass through the scabbard. Mix well the grated cucumber, garlic, dill, pepper, vinegar and yogurt. If all the previous ingredients can be added in any order, then olive or sunflower oil should be poured in the very last minute. The recipe does not have strict rules, so you can still put a little chopped olives and red ground pepper. The sauce is ready! Greek salad dressing

Sauce for Greek salad with dressing Worcestershire


  • 100 milliliters of olive oil
  • ½ tablespoon oregano
  • 1 tablespoon of vinegar
  • 30 grams of Worcestershire sauce
  • 1 teaspoon sugar
  • salt, ground pepper to taste
  • 2 cloves of garlic

Cooking method: Garlic crush and finely chop. Mix all the ingredients and pour into the jar. Cover with a lid, shake well. Leave to stand for two days, just do not put in the refrigerator, it's better that it is stored at room temperature. The ready-made mixture can be used as a sauce for Greek salad, but always shake well before adding it to the salad. A simple recipe, is not it?

Sauce for Greek salad with cheese and mayonnaise


  • 50 grams of ground feta cheese
  • 1 clove of garlic
  • 50 grams of mayonnaise
  • ¼ tablespoon red wine vinegar
  • ½ teaspoon oregano
  • 1 tablespoon Worcestershire sauce
  • salt to taste
  • 40 milliliters of vegetable oil

Garlic crush with a knife and finely chopped orto pass through the scabbard. All now mix in a blender or in a regular bowl and mix with a whisk. The recipe provides that this sauce should be done in advance, it is better that it is infused into the refrigerator within a day. After pour the salad with the resulting sauce, and decorate with grated cheese on top. The dish is ready!

Sauce for Greek salad with vinegar and seasonings


  • 70 grams of apple cider vinegar
  • 150 milliliters of wine vinegar
  • ½ teaspoon white ground pepper
  • 1 tablespoon oregano
  • ¼ teaspoon basil
  • ¼ teaspoon rosemary
  • ¼ teaspoon thyme
  • 3 cloves of garlic

Garlic crush and pass through the garlicor finely chopped. Mix all the ingredients in a bowl or blender, pour into a jar and shake well. The sauce is ready! This recipe is very simple and it will not take you long to prepare it. Greek salad dressing

Sauce for Greek salad with two kinds of oil


  • 100 milliliters of wine vinegar
  • 2 cloves of garlic
  • ½ teaspoon basil
  • 2 tablespoons of sugar
  • ¼ teaspoon white ground pepper
  • 150 milliliters of olive oil
  • 1 cup vegetable oil
  • ½ teaspoon of salt

Cooking method: Garlic to pass through the scabbard or finely chop, mix in a bowl of all the ingredients, except vegetable and olive oil. Leave the resulting mixture for twenty minutes, so that all the ingredients are soaked in vinegar. Now you can add oil and mix thoroughly. In principle, such a recipe is not regulated by strict rules, so you can add the oils last, before serving the salad to the table. Now you know some simple sauce recipes, so you can easily please or even surprise with the unusual, new taste of this dish. Bon Appetit! We advise you to read: